Banner Image

Sustainable Food

A Fall Farm-to-Table Feast with Chef Nicolas Torrent

Nov 19, 2019

Chef Nicolas Torrent is a master at taking hyper-local, farm-fresh, organic ingredients and turning them into culinary wonders. He loves using his Vesuvio wood fired oven from Forno Bravo for the textures and flavors it draws from his dishes. Enjoy this video and blog capturing the bounty of a fall “farm to pizza oven to table” feast he prepared for guests last year at Park Winters Farm in Winters, California.... Read More

Wood Fired Thanksgiving Meal Recipe Collection from Foodterra

Nov 15, 2019

Eric Wilson is a private chef based in Jackson Hole, Wyoming. He specializes in “free-style cookery” focusing on fresh, local ingredients. After years of honing his craft in restaurants, he now prepares meals for clients all over the world. His enthusiasm and spontaneity continues to delight guests of all kinds! In 2018, Forno Bravo invited Chef Eric to develop and film making a Thanksgiving Meal using his Bella wood fired... Read More

Napolino60 pizza oven with fire

The Crawford’s Napolino Food Extravaganza

Sep 26, 2019

Alan and Shelly Crawford, of the greater Sacramento, CA area, purchased a Napolino60 wood fired oven for their outdoor kitchen back in 2018. They chose a custom tile pattern in red, black and grey, and added a “C” front and center to represent their family name. They may have started with making (somewhat) basic pizza in their oven, but they immediately began to up their cooking game! Alan is a... Read More

Miscellaneous roasted vegetables-cast iron pan

Wood Fired Roasted Vegetables

Sep 17, 2019

This yummy fall recipe is from our Forno Bravo dealer/installer friends at The ARCH Architectural Finishes, Flooring and More. “The cooler evenings are perfect for roasting, grilling, baking, and watching the glow! Enjoy this Sunday-night side dish of roasted vegetables made in our Forno Bravo Casa2G90 wood fired oven.” *Chef’s Note: Timing is everything with this recipe. You will be cooking similar items together in a progression, so that everything... Read More

herb garden in a pallet

Pizza Perfect Herb Garden

Feb 27, 2019

Adding herbs to your wood fired pizza is the perfect way to accentuate your favorite recipe. Fresh herbs not only add a bright and unique taste to pizza, but also add healthy vitamins and nutrients to your meal. Growing an herb garden at home is an excellent way to skip the grocery store and ensure you’re getting the freshest herbs available just steps from your wood fired pizza oven. Check... Read More

Tri-Pic of Roma Pizza Oven

Small’s Family Farm — Taking a Roma on the Road

Sep 10, 2018

Small’s Family Farm has been a farming staple in the valley of Walla Walla, Washington for five generations. The family prides itself on using sustainable farming practices with a view to the long-term health of the land. They produce and mill a high-quality, all-purpose flour, and also a high-protein bread flour (15.7% protein.) The bread flour is specially made from red spring wheat, and is fantastic for pizza dough and... Read More

Wood Fired Peach Caprese Salad in white square bowls

Wood-Fired Peach Caprese Salad

Sep 06, 2018

This recipe was submitted by Chef John O’Neil of Dallas, Texas. His fresh take on a traditional Caprese salad is sure to be a hit! He shares: “My wife loves peaches in season, especially Texas peaches. Using wood-fired peaches in this Caprese salad instead of tomatoes is a fresh, summery change. The Bella wood fired oven gives a nice char flavor to the peaches to season up the salad, and... Read More

Wood Fired Apricot Pizza

Sep 22, 2015

Wood Fired Apricot Pizza 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Tart, creamy, sharp, savory, and sweet … just a few of my favorite things. Keeping with the summer season, this recipe highlights the sweet ripeness of apricots combined with the tart creaminess of goat cheese.  Add savory chicken meat and a sharp pop of pesto, and you have a complete feast with just one pizza.... Read More

Baked pumpkin soup

Aug 17, 2015

Recipe submitted by Emil Nel from South Africa as part of our 2015 Recipe Contest.  Thanks Emil! Baked Pumpkin Soup 12345 Votes: 8 Rating: 3.5 You: Rate this recipe! Print Recipe Interesting, look impressive, tastes amazing. You bake the whole pumpkin! CourseAppetizer, Vegetables Servings Prep Time 4 - 6 people 20 minutes Cook Time Passive Time 90 minutes 90 minutes Servings Prep Time 4 - 6 people 20 minutes Cook... Read More

Search

Archives

Have any questions?