Sustainable Food

Six PIzza Cookbook Covers

Pizza Cookbook Gift Ideas

Dec 19, 2022

Looking for a last-minute gift idea for your favorite home pizzaiolo or chef? Pizza-focused cookbooks are always a hit! Explore the books below for great ways to enhance your pizza-making chops. These books include recipes and contributions from some of the best of the best in the field. They are available through Amazon and many other local booksellers. Just click any of the photos below to be connected directly to... Read More

man-pizza-peel in wood fired oven

Primavera Wood Fired Feast

Dec 09, 2022

Paul Lessard is cooking up a storm in his custom-colored Primavera70! Check out his story and sample photos of his delicious creations here. Wood Fired Inspirations Currently hailing from Calgary, Alberta, Canada, Paul shared, “I’m sure I was Italian in my previous life! Since traveling to Italy many times, and especially, our latest Tuscany family bike and wine trip in 2017 at a restored 500-year-old farmhouse, complete with a Forno... Read More

2022 Summer Photo Contest Honorable Mentions: Fantastic Food

Sep 29, 2022

Wood fired cooking can be broad and bold or simple and subtle. Pizza is a common favorite, but it is by no means the only thing you can cook in these ovens. Our 2022 Summer Photo Contest Honorable Mentions have captured just a portion of the spectrum of dishes you can prepare to delight the pallet and satisfy your appetite. Read on to discover more wood fired favorites. Special congratulations... Read More

Tuscan Grill

Tuscan Grill Expands Wood Fired Cooking Options

May 31, 2022

A Tuscan Grill is a premium steel accessory that you place in your hot, wood fired oven over a bed of coals for cooking sizzling steaks, burgers, or chops, grilling chicken, roasting vegetables, or baking fish. You can even use it in combination with a cast-iron skillet or sizzle pan for smaller items or for preparing pizza ingredients like mushrooms, onions, peppers, or eggplant. Forno Bravo’s version of this quality... Read More

Favorite Wood Fired Foods and Pizza Toppings

Nov 18, 2021

October 2021’s Community Question was all about favorite wood fired foods and pizza toppings. The creativity you can display in a wood fired oven is almost endless.  Below, you will find several responses from our community to help spark your imagination and stretch your comfort zone as you move beyond the typical pizza box to a whole new world of deliciousness. (They came up with some pretty delightful pizza topping... Read More

Wagon Wheel filled with herbs and plants

How to Grow a Pizza Garden

Aug 31, 2021

Yum, pepperoni, fresh off the vine. Ripening cheese, growing straight and tall. Anchovies, ready for picking. Okay, so that’s not what they mean when they talk about a pizza garden. Still, many of the toppings we love on our favorite pizzas can be grown right outside our kitchens, even if we don’t know our asparagus from a hole in the ground. As more homeowners try to put a unique stamp... Read More

Introducing Chef Aaron Brooks

Jun 30, 2021

A native of Australia, Chef Aaron Brooks is the top-rated executive chef at Four Season Miami and EDGE Steak and Bar, among others. He is also the newest member of the Forno Bravo Guest Chef team! He loves bringing together flavors from the many places he has lived, worked, and traveled. He relishes the challenge of combining local ingredients with world influences to create both exciting new dishes and to... Read More

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Slice Out Hunger’s – Pizza vs Pandemic Campaign

Apr 17, 2020

On March 21st, 2020, Slice Out Hunger and their partners, Slice, and Pizza to the Polls, launched an audacious new campaign called “Pizza vs. Pandemic.” Its simple goals are to get good pizza to care workers and care centers, and to support small businesses across America. Since the launch, they have raised $398,000 from over 5,500 donors, so that 11,700 pies could be delivered to 453 care centers across the... Read More

3 women-1 man in front of pizza oven

Pizza Party Primer

Dec 20, 2019

One of the perks of owning a wood fired oven is hosting great gatherings. There is something primal in our spirits that draws people together around the heat and motion of the flames. Add in the delicious smells of the pizza, and the interactive nature of the preparation, and you have a guaranteed hit on your hands. …All that is a fancy way of saying, “IT’S PARTY TIME!” Keep reading... Read More

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