Sustainable Food
5 Fall Parties That Feature Your Wood Fired Oven
Sep 29, 2023Looking for entertaining ideas, themes, or special occasions for throwing a party that centers around a wood fired oven this fall? In this article, you will find 5 fun ideas to get you started. These are memorable celebrations that your friends will be raving about for years to come! Starting principals: Do remember to post your menus in advance to build excitement, and consider any dietary preferences and restrictions of... Read More
Introducing Andrea Colognese and the Jamestown Bread Project
Aug 31, 2023Baking your own fresh bread is a wonderful benefit of a wood-fired oven. The smells— the taste— the perfect crust— Oh, my! Andrea Colognese is a baking expert and he has launched the Jamestown Bread Project to help chefs learn to make the best bread in their wood-fired ovens at home. We will be releasing many of his delicious recipes and helpful instructions over the coming months as we all... Read More
Firing Up the Flavor at 1440 Multiversity in Scotts Valley, CA
May 31, 2023Introducing 1440 Multiversity. This unique center is a nonprofit immersive and online learning destination nestled in the heart of the California Redwoods. The Mission The center hosts both large and small group events, leadership training, classes, retreats, yoga, and private dining experiences served family-style, among their many choices. They are located in Scotts Valley, just outside of Santa Cruz, CA. Their outreaches also include offering supportive programs free of charge... Read More
Innovative Pizza Topping Combos by Chef Higgins – Part 2
Apr 27, 2023Last month, we featured the home pizza creations of Chef Greg Higgins, James Beard award winner, and head chef at Higgins restaurant in Portland, OR. The response was so good, and he has so many marvelous topping combinations to choose from, that we decided to keep going! All of the pizzas in today’s showcase are either fully vegetarian, or include seafood as the primary protein. However, you will quickly learn... Read More
Innovative Pizza Topping Combinations
Mar 29, 2023Meet Chef Greg Higgin, head chef, co-owner, and the master creative force at Higgins restaurant in Portland, Oregon. In this blog, we will explore the extremely unique topping combinations Greg and his wife have developed for their weekly home pizza baking sessions in their Forno Bravo modular pizza oven. Delicious and creative, they are sure to challenge your pantry and palette. Greg won the 2002 James Beard award as Best... Read More
Pizza Cookbook Gift Ideas
Dec 19, 2022Looking for a last-minute gift idea for your favorite home pizzaiolo or chef? Pizza-focused cookbooks are always a hit! Explore the books below for great ways to enhance your pizza-making chops. These books include recipes and contributions from some of the best of the best in the field. They are available through Amazon and many other local booksellers. Just click any of the photos below to be connected directly to... Read More
Primavera Wood Fired Feast
Dec 09, 2022Paul Lessard is cooking up a storm in his custom-colored Primavera70! Check out his story and sample photos of his delicious creations here. Wood Fired Inspirations Currently hailing from Calgary, Alberta, Canada, Paul shared, “I’m sure I was Italian in my previous life! Since traveling to Italy many times, and especially, our latest Tuscany family bike and wine trip in 2017 at a restored 500-year-old farmhouse, complete with a Forno... Read More
2022 Summer Photo Contest Honorable Mentions: Fantastic Food
Sep 29, 2022Wood fired cooking can be broad and bold or simple and subtle. Pizza is a common favorite, but it is by no means the only thing you can cook in these ovens. Our 2022 Summer Photo Contest Honorable Mentions have captured just a portion of the spectrum of dishes you can prepare to delight the pallet and satisfy your appetite. Read on to discover more wood fired favorites. Special congratulations... Read More
Tuscan Grill Expands Wood Fired Cooking Options
May 31, 2022A Tuscan Grill is a premium steel accessory that you place in your hot, wood fired oven over a bed of coals for cooking sizzling steaks, burgers, or chops, grilling chicken, roasting vegetables, or baking fish. You can even use it in combination with a cast-iron skillet or sizzle pan for smaller items or for preparing pizza ingredients like mushrooms, onions, peppers, or eggplant. Forno Bravo’s version of this quality... Read More
