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The Wood-Fired Blog

Tim Cole Explains The History and Science Within Your Forno Bravo

Jul 14, 2017

Did you ever stop to think about what separates a good pizza oven from a great one? There’s some science behind it, and a history lesson as well. Let’s Start with The History Wood fired ovens have been used to bake bread for thousands of years. In Ancient Egypt (circa 4000 to 5000 BC), these ovens would run all day long, first used to bake bread for people of status, and... Read More

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The Bay Area’s Very Own Dragon… Thank You Kylie.

Jun 16, 2017

Everyone once in awhile we meet a Wood-Fired Community member whose imagination and determination are so unstoppable, it’s hard to believe what they can accomplish. Kylie Holland of A Girl and Her Dragon Pizza is one of those people. Just over two years ago, Kylie became the youngest mobile pizza business owner in the country. Since then she has served thousands of pies and earned a reputation for her amazing... Read More

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June 2017 | No. 97; Back from #NRA17, Chef Leo Demos, Chef Marshall, Photo Gallery

Jun 15, 2017

Ah…summer – a season full of long, playful days and cool, starry nights. When gatherings with friends and family don’t seem so few far and between. When culinary adventures go from practice to fan-filled appreciation. Ah, yes – summer brings out the best in all of us. Gather your ingredients and fire up your oven. Summer is near! Hello again #FornoBravoFamily! This month’s newsletter is filled with a healthy dose of... Read More

Chef Marshall Cornish Game Hen Recipe

Wood Fired Cornish Game Hen – Chef Marshall

Jun 07, 2017

Chef Marshall takes us how to prepare and cook a Cornish Game Hen in his Bella Ultra 40″ Wood Fired Oven. This mouth-watering chicken is accompanied by potatoes and the Roasted Garlic and Rosemary Olive Oils crafted in episode one. Learn More about Bella Stainless Steel Pizza Ovens – 4 Sizes | Made In The USA Read More

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May 2017 | No. 96; Gas Pizza Ovens, Bread Bakers Apprentice, NRA Show, AskLeoPizza

May 29, 2017

Welcome! It’s hard to believe that Memorial Day (and the unofficial start of summer) is just around the corner. As we take pride in our Made in The USA brand, we would like to take a moment to remember and recognize the profound sacrifices made by countless Americans in defense of our nation’s values and citizens. We hope you’re able to celebrate with plenty of food, fire, and most importantly,... Read More

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Camping Potatoes – Chef Marshall

May 10, 2017

Chef Marshall is at it again. In his 4th video using a 40″ Bella stainless steel wood fired oven, he demonstrates how to make his mouth-watering must-have for every outing. This recipe calls for potatoes, garlic, cheese, oil…nothing out of the ordinary… but the result is absolutely divine! Read More

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April 2017 | No. 95; Back From The Expo, Bella USA Release, Brigit Binns Recipe, Chef Marshall

May 08, 2017

Welcome! Spring has officially sprung! As the weather starts to warm up, it brings with it beautiful and vibrant flowers, t-shirts, sandals, and outdoor family get-togethers! This season, the Forno Bravo Team would like to take a moment to think about the warmth and joie de vivre that sharing food, fire and family brings into our lives. Thank you for supporting our on-going mission and the wood fired community as... Read More

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Wood Fired Spicy Italian Sausage Pasta with Chef Marshall

Apr 12, 2017

In our third episode, we treat ourselves to Marshall’s delicious spicy Italian sausage pasta cooked in a Bella wood fired oven! Learn More About Our Bella Wood Fired Ovens Read More

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