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The Wood-Fired Blog

Ticket Spike, Al pastor style, Chicken tacos

Nov 10, 2017

Serves 6-8 | Time 50-60 minutes No rotisserie required, just your classic restaurant Ticket Spike! Mouthwatering thin shavings of vertical spit-wood roasted chicken, marinated with Pasilla de Oaxaca, served with a tomatillo pan sauce and a spicy green cabbage slaw. It would be rude not to make these. Learn more about our Portable Bella Wood Fired Ovens Here INGREDIENTS ½ Red onion, sliced into rough half rounds 8-11 Tomatillos, husked,... Read More

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The Giuseppe

Oct 23, 2017

Looking for another incredible wood fired recipe to fire up this weekend? Look no further than Vito Romani’s specialty… “The Guiseppe”. Ingredients Chipotle dry-rubbed chicken Bacon Spicy BBQ sauce Mozzarella Red onion Cilantro Preparation Par-grill chicken breasts in the oven. Set aside to cool, then cut into small pieces Layer mozzarella, chicken, bacon and (in that order) on the prepared dough Fire in the oven Dress with BBQ sauce and... Read More

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The Fauxmartha Mini-Series Part 1 & 2

Oct 20, 2017

The Fauxmartha will be making wood-fired pizzas in the dead of winter (in Minnesota no less) and so can you! As she explains on her blog, it’s all about having the right gear, right down to the firewood, and of course a bluetooth speaker so that you can transport yourself to Napoli with a little “Mambo Italiano” radio. In case you’re curious, she went with the Primavera 70 for her... Read More

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The Bird Is The Word

Oct 16, 2017

Try this delicious wood fired pizza recipe in your very own wood oven today. Ingredients Chipotle dry-rubbed chicken Bacon Spicy BBQ sauce Mozzarella Red onion Cilantro Preparation Par-grill chicken breasts in the oven. Set aside to cool, then cut into small pieces Layer mozzarella, chicken, bacon and (in that order) on the prepared dough Fire in the oven Dress with BBQ sauce and cilantro Read More

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September 2017 | No. 100; Strawberry Jalapeno Margarita, Inspiring Ovens, Chef Leo

Oct 12, 2017

Somehow it seems that each month that goes by we have something special to share. From new product announcements and chef panel introductions, to fun insider videos and even an eBook release. This month is no exception. Believe it or not, today marks our 100th newsletter. That’s 100 months of food, fire and family shared all over the world. 100 opportunities to inspire new and existing members of the WFO... Read More

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Hot roasted orange cauliflower & radicchio salad

Oct 12, 2017

Serves 2-4 | Time 15-20 minutes Welcome to your amazing salad course. Hot roasted orange cauliflower on it’s own is delicious. Combine it with roasted radicchio and these contrasting flavors, textures and temperatures you wont look at cauliflower or salads the same ever again. Learn more about our Portable Bella Wood Fired Ovens Here Ingredients – 1 head of orange cauliflower, cut into smaller florets – 1 Radicchio, cut in... Read More

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Cast Iron Seared Wagyu Beef Carpaccio

Oct 05, 2017

(Serves 2-4 – Time 15-20 minutes) This seared Carpaccio is a classic Italian dish and a great starter after a cocktail or before a meal. Fair warning, this dish might be love at first bite and go from a shareable starter to becoming your personal entrée. Share at your own discretion. Ingredients – 8-10 oz Wagyu beef steak, room temp – 1/3 cup carrot, brunoise cut – 1/3 cup celery,... Read More

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What Happens Next? – A Girl and Her Dragon

Sep 20, 2017

I am leaving for college in 10 days. TEN DAYS. People react in a number of interesting ways when I tell them that little factoid. Some immediately begin gushing about their college experience. Some just laugh a little, noticing my parents out of the corner of their eyes. A few have told me that the real fun starts in grad school, while the rest just say congratulations (joyfully to me,... Read More

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August 2017 | No. 99; New Bella Video, Leo Spizzirri’s Recipe, The Fauxmartha

Sep 14, 2017

Hello #FornoBravoFamily! Believe it or not, this is our 99th newsletter! For the select few who have been with us since #1, we thank you for being the foundation on which our thriving community was built. And to everyone else who has joined us along the way, we are so grateful to have you with us. We would never have made it this far in our journey without all of... Read More

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