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The Wood-Fired Blog

august-wood-fired-newsletter-2017

August 2017 | No. 99; New Bella Video, Leo Spizzirri’s Recipe, The Fauxmartha

Sep 14, 2017

Hello #FornoBravoFamily! Believe it or not, this is our 99th newsletter! For the select few who have been with us since #1, we thank you for being the foundation on which our thriving community was built. And to everyone else who has joined us along the way, we are so grateful to have you with us. We would never have made it this far in our journey without all of... Read More

wood-fired-margaritas

Wood Fired Strawberry Jalapeño Margarita

Sep 13, 2017

Wood fired strawberry jalapeño margarita Serves 2 Time 15 Minutes Cocktail in a wood fired oven? Yes Please! This quick Backyard Session with Eric Wilson puts a wood fired spin on the classic strawberry jalapeño margarita. You still get the heat and the sweet along with the added complexity of caramelized fruit, cedar wood plank and the wood fired smokiness. INGREDIENTS: – 2 limes, medium to large, cut in half... Read More

outdoor-design

7 Tips for Choosing Outdoor Furniture for Small Outdoor Spaces

Aug 29, 2017

Small outdoor spaces are particularly difficult to furnish as it almost always means compromising on an item over another. This can be very frustrating but thanks to modern advances like retractable shade screens, Phoenix including other state designers have made it possible to furnish a patio or other outdoor space to match your tastes and needs. Furniture items are now being created in a way that they can serve multiple... Read More

leo-spizzirri-pasta-al-forno

Pasta al Forno (Baked Pasta)

Aug 16, 2017

Instructions Read More

Host of FoodTerra, Eric Wilson, Takes Us On A Creative Wood Fired Journey In This New Bella Video.

Aug 15, 2017

Eric Wilson, the incredible farm to table chef from FoodTerra, takes us on a journey through a classic dinner party meal prepared in succession in his Bella Grande 36. This short video is just a glimpse into the several mouth-watering recipes Eric will feature in our community cookbook and we hope it inspires you to get out there and get creative! If “Strawberry-Jalapeno Margaritas” peaks your interest, we advise you... Read More

Primavera 70 Outdoor Kitchen

A Minimalistic Wood Fired Kitchen Design By The Fauxmartha

Aug 14, 2017

Mastering the art of wood-fired pizza is all about finding the right balance of ‘less is more’ and ‘more is more.’ More heat to create the perfect charred crust; less toppings to let the flavors shine through; more resting time to let the dough build character; less cooking time to keep the flavors fresh and bold. Melissa Coleman the talented food and design blogger behind The Fauxmartha has proven that... Read More

july-2017-forno-bravo-newsletter

July 2017 | No. 98; A Science Lesson, David Berger, Recipes and a World Record

Aug 14, 2017

We hope this month has been filled with friends, family, and a new collection of enduring joyous memories. With our hearts (and bellies) still bursting from our 4th of July celebrations, we wanted to stop and take a moment to thank each and every one of you for making the collective us who we are today. Your passion, your craft, your creativity are what make Forno Bravo’s incredible wood-fired community... Read More

Tim Cole Explains The History and Science Within Your Forno Bravo

Jul 14, 2017

Did you ever stop to think about what separates a good pizza oven from a great one? There’s some science behind it, and a history lesson as well. Let’s Start with The History Wood fired ovens have been used to bake bread for thousands of years. In Ancient Egypt (circa 4000 to 5000 BC), these ovens would run all day long, first used to bake bread for people of status, and... Read More

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