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Sustainable Food

Napolino60 pizza oven with fire

The Crawford’s Napolino Food Extravaganza

Sep 26, 2019

Alan and Shelly Crawford, of the greater Sacramento, CA area, purchased a Napolino60 wood fired oven for their outdoor kitchen back in 2018. They chose a custom tile pattern in red, black and grey, and added a “C” front and center to represent their family name. They may have started with making (somewhat) basic pizza in their oven, but they immediately began to up their cooking game! Alan is a... Read More

herb garden in a pallet

Pizza Perfect Herb Garden

Feb 27, 2019

Adding herbs to your wood fired pizza is the perfect way to accentuate your favorite recipe. Fresh herbs not only add a bright and unique taste to pizza, but also add healthy vitamins and nutrients to your meal. Growing an herb garden at home is an excellent way to skip the grocery store and ensure you’re getting the freshest herbs available just steps from your wood fired pizza oven. Check... Read More

Tri-Pic of Roma Pizza Oven

Small’s Family Farm — Taking a Roma on the Road

Sep 10, 2018

Small’s Family Farm has been a farming staple in the valley of Walla Walla, Washington for five generations. The family prides itself on using sustainable farming practices with a view to the long-term health of the land. They produce and mill a high-quality, all-purpose flour, and also a high-protein bread flour (15.7% protein.) The bread flour is specially made from red spring wheat, and is fantastic for pizza dough and... Read More

Forno Bravo's Showroom pizza oven

Forno Bravo’s New Showroom in Salinas Facility is Done

Dec 19, 2014

Forno Bravo’s showroom in Salinas is up to date and better than ever! We will be shooting a walk through video and updating our website photos, but below is a quick preview for 2015! Not depicted, but available in our Showroom:  Professional 110, Primavera 60, Roma 120 with Gas Assist capable of a full demonstration by appointment. Happy Holidays Read More

Monterey Bay King Salmon

Monterey Bay King Salmon

May 07, 2013

  We successfully made our first pick-up from Local Catch Monterey Bay, our local seafood CSA — beautiful Monterey Bay King Salmon. Here is their description (I can vouch for the wind): This week we are happy to bring you all California King Salmon from the Monterey Bay harbors triumvirate: Monterey, Moss Landing, and Santa Cruz. Stan Bruno, John Hulliger, Jerry Foster, and Brian Lucas all came together to bring... Read More

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