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Pizza Oven

Beyond Pizza A Girl And Her Dragon Blog

A Girl and Her Dragon – Beyond Pizza

Sep 07, 2016

You can cook more than just pizza in that oven of yours. I know, I know, sacrilege! It’s a pizza oven for a reason! Hear me out though. I’ve catered close to a dozen events this summer, from massive corporate parties to private birthday bashes, and a couple of times clients have asked us for something beyond the basic insert-your-toppings-here package. In response to their requests, I did a bit... Read More

Forno Bravo Custom Tiled Napolino Pizza Ovens Are Gaining Popularity

Custom Tiled Pizza Ovens Are Really Gaining Popularity.

Sep 01, 2016

Forno Bravo’s custom tiled ovens are becoming a very popular feature. Whether you want a different color scheme, family name or a custom logo engraved, Forno Bravo’s team can make it happen. This service is offered at very reasonable prices, simply because we want our restaurant and home owners to know the oven was crafted specifically for them by Forno Bravo. Whether you are buying a Napolino or Vesuvio tiled... Read More

wood fired vegetables, wood fired recipe, red pepper, asparagus, pizza toppings

Roasted Vegetable Antipasti

Apr 11, 2016

Quick and easy roasted vegetables as appetizers or pizza toppings when you’re cooking in a wood fired pizza oven. You can even save any leftovers and make a frittata the next morning! Thanks to Bill Bell of Mercer Island, WA for submitting this recipe! Roasted Vegetable Antipasti 12345 Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe Quick and easy roasted vegetables as appetizers or pizza toppings. CourseAppetizer Servings... Read More

Roasted Chicken in Oven

Herb Roasted Chicken

Jan 04, 2016

I have always found comfort in roasted chicken, both the process of making a roasted chicken and eating one. It always reminds me of a Sunday supper with the entire family around the table. If your Family is anything like mine, 7 of us, you might need two birds. The cooking time will largely depend on the temperature of your wood burning oven, a 3 pound bird will take somewhere... Read More

Foundation Capital Summer Party (640x427)

A Girl and Her Dragon Summer Party

Dec 14, 2015

Last I wrote, we’d just wrapped up my first event, the Nueva School Quest night. Lots of people, lots of pizza, lots of fun (I know, I know, a bit clichéd, but very true!). Little did I know that that night was nothing in comparison to my next function: the Foundation Capital Summer party! Foundation Capital is the venture capital firm where my dad (Paul Holland) works. They do as... Read More

roasted chestnuts video

Roasting Chestnuts in a Wood Fired Oven

Dec 07, 2015

Chestnut trees once covered huge swaths of East Coast forests until a fungal blight arrived from Asia, killing off about 3.5 billion trees in the first half of the 20th century. But lucky me two of the very few surviving productive trees are right behind my house in the Hudson Valley. So the last couple of weeks have been a race between me and the critters that live around us.... Read More

To this!

A Primavera Wood Fired Oven Remodel

Nov 30, 2015

Forno Bravo wood fired ovens can last a lifetime but sometimes an owner may want to give the outside a facelift.  That’s what happened to Greg S. of Southern California, who purchased a Forno Bravo Primavera 60 oven in 2009.  After several years of enjoying his oven on a stand, he decided to take his Primavera to the next level to match his outdoor fireplace.  He hired Ray Morrow Designs... Read More

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Instant Pickled Wood Fired Roasted Chilies

Nov 09, 2015

As a topping, Instant Pickled Wood Fired Chilies is the hot new thing here at Casa Ingles Pizzeria. Each batch has a slightly different flavor. The last round I did with Fresno chilies were sitting on top of a fresh mozzarella pizza with La Quercia prosciutto and a little of their Nduja (prosciutto spread), and finished with dressed baby arugula, and the chilies added a nice spicy sweetness, but also hinted at a lemony note... Read More

Quest1 (640x427)

A Girl and Her Dragon – Quest Night

Nov 04, 2015

It was a few months after the conference that I found myself contentedly looking over my progress. The applications were submitted, the oven was built and beautiful, so is it really any surprise that I overlooked one eensy weensy detail? Because of a series of comical/endlessly frustrating/I-am-beginning-to-understand-the-attraction-of- anarchy regulatory delays, I hadn’t actually made any pizza (without professional supervision) yet. Easy thing to overlook, right? RIGHT? And my first event was rapidly approaching. Of course I... Read More

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