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Revving in the New Year with Red Truck Pizza

Jan 19, 2021

Meet the Caines Retired teachers, Boni and Mark Caine of Forest Lake, MN combined Mark’s love of old cars and Boni’s love of food science to create Red Truck Pizza. They bought a Forno Bravo Viaggio Mobile Drop-In oven, put it into a 1952 Dodge farm grain truck, and creatively turned the old truck into a food truck. They have been having a blast with it ever since! By starting... Read More

Coastal Connections – The Patton’s Premio Modular Kit Build

Dec 29, 2020

Ever thought of building your own wood fired oven, but it seemed too daunting? Well, kits are a great way to tackle the project in a manageable way! Let us introduce you to Tom Patton, his wife, Jane, and his stepson, Clint. This past summer/fall, they decided that a pizza oven would be a perfect family quarantine project that would also help pull their small-town, coastal community together in the... Read More

tiled pizza oven with fire

The Landaal’s Beautiful Backyard Transformation

Dec 29, 2020

Dennis Landaal and his family had an unfinished backyard with an incredible view. They also have a deep love of pizza, family, friends, and fun. Add in a lot of research and planning, a whole bunch of elbow grease, some cooperation, some time, (a really big crane,) and a custom-tiled, Vesuvio110 wood and gas fired oven from Forno Bravo, and WOW! The finished transformation of their space is so incredible,... Read More

Lobster and Asparagus on Pizza

Lobster and Asparagus Pizza

Dec 29, 2020

Hailing from the province of Ontario, Canada, Chief Psychologist and professor, Dr. Jon Mills, is a long-time fan of wood fired cooking. He submitted this recipe for our 2020 Recipe Contest and we think it looks and sounds amazing! Cooking new dishes always involves an element of risk, but they can also yield many happy surprises. This pizza is one of those winning flavor combinations. Notes from the Chef: “This... Read More

Tripic-closeups of 2 men and a woman

Meet Forno Bravo Wood Fired Enthusiasts and Their Builds

Oct 28, 2020

Meet Joe T, Brad L, and Alexis Z! All three are Forno Bravo oven owners and wood fired enthusiasts. Recently, we connected with them to learn more about their builds and their stories. We enjoyed doing zoom interviews with them so much, that we shortened up the conversations into zippy, 1-2 minute videos to share with you! Check out these beautiful, diverse builds, and enjoy the show. Joe T –... Read More

man and woman sitting in front of palms

Meet Forno Bravo Dealers George and Tena McNeil

Sep 24, 2020

George and Tena McNeil of MWS Enterprises – Home Pizzeria Ovens have been Forno Bravo dealers since almost the beginning. Their relationship with the company goes back to 2006, and today is stronger than ever! With offices in New Hampshire and Florida, their customers come from across the Northeast and Florida, and now, the Caribbean as well. We took some time to do a phone interview with George and get... Read More

collage of pizza oven builds

2020 Summer Photo Contest Honorable Mentions (Part 2)

Sep 23, 2020

This summer, Forno Bravo hosted a photo contest for its customers and the results were wonderful! In August, we awarded prizes for the Top Winners, and then chose an additional set of photos to honor as well (Honorable Mentions Part 1). However, there were so many super photos, we’ve decided to feature a second set of honorable mentions, some that are pro-level, and others that are a bit more DIY,... Read More

Assorted Oven Photos

2020 Summer Photo Contest Honorable Mentions

Aug 28, 2020

With so many choices in our 2020 Summer Photo Contest, it was hard to pick our favorites. (i.e. our judges were asked to pick their top ten photos, and one sent back a list of 46! Yes, we made them go back and narrow down their list, but it just goes to show how good the images were.) So, to honor the effort that went into these entries and builds,... Read More

sliced sausage pizza

Spicy and Smokey Sausage Pizza

Aug 27, 2020

Guest chef, Gerry Speirs of FoodnessGracious.com is the proud owner of a tiled Napolino wood fired oven. He loves coming up with interesting pizza topping combinations like this Spicy and Smokey Sausage Pizza. It uses two kinds of sausage for a blend of flavors that are a step up from a classic meat pizza. One key ingredient is Calabrese Sausage. It is a dry-smoked, pork sausage from the Southern Italian... Read More

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