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Pizza Oven

Customer Pizza Oven Photos

More from the Family Photo Album — Customer Spotlights

Sep 10, 2018

Last month, we had so much fun creating a Family Photo Album of customer ovens, testimonials, and stories that we decided to do it again and spotlight even more owners. We really are blessed to have so many passionate folks to choose from! If you would like to share photos and your story with us and the larger wood fired community, just use our easy Share Tool here. This time,... Read More

Tri-Pic of Roma Pizza Oven

Small’s Family Farm — Taking a Roma on the Road

Sep 10, 2018

Small’s Family Farm has been a farming staple in the valley of Walla Walla, Washington for five generations. The family prides itself on using sustainable farming practices with a view to the long-term health of the land. They produce and mill a high-quality, all-purpose flour, and also a high-protein bread flour (15.7% protein.) The bread flour is specially made from red spring wheat, and is fantastic for pizza dough and... Read More

Family Photo Album – Forno Bravo Home Pizza Ovens

Aug 02, 2018

Since launching our new tool for sharing photos and stories on the website a few months ago, we have been receiving some excellent shots of Forno Bravo ovens “in the wild.” The creative oven enclosures and outdoor kitchens/entertaining areas that our community members come up with continually amaze us! We hope these photos and testimonials inspire and delight you as much as they do us. Giardino70 Modular Kit – Natural Rock... Read More

Pizza topped with pancetta-shrimp-vegetables-lettuce-lime_crema-lime_slices-avacado

Bravo Mexican Pizza

Aug 01, 2018

Community contributor, Maria O’Donnell, shares her recipe for a Wood Fired Mexican Pizza that is a crowd favorite at her house! Perfect for summer parties. This pizza features salty pancetta, mild shrimp, and hearty black beans as a base, then layers on four kinds cheese for richnesses. Finally, it ties the flavors together with crisp lettuce, smooth lime crema, and jalapenos and hot sauce for some spice. Try this dish... Read More

Grilled Corn on the cob - Potatoes - Green Beans - Lamb Chops

Bella Steak or Lamb Chop Dinner

Jul 31, 2018

Ever wondered how to order and pace your cooking so that your entire meal can be cooked in a wood fired oven and have everything land on the table all at the same time? If so, then this recipe is for you! Carrie Nalley takes us through preparing a whole steak or lamb chop dinner, with all the fixings, in her stainless steel Bella oven. ———- I am using a Bella Medio28.... Read More

Bella Grande36 in outdoor breezeway at Villa Esperanza

Bella Comes to Villa Esperanza

Jul 03, 2018

Villa Esperanza, or “Village of Hope,” is a residential girls school in Managua, Nicaragua built by Forward Edge International in 2008. It is currently home to 30 vulnerable or abused girls, ages 8 – 19. Many of the girls previously lived in and around La Chureca, the 70-acre  residential and industrial Managua city dump, a place marked by extreme filth, poverty, contaminated air, drug abuse, and sex trafficking. The Villa... Read More

Cooked pizza with Pizza with Prosciutto and Arugula and Shaved Parmagian Cheese

The Fresh King

Jun 06, 2018

  Smooth, salty, and snappy, this Prosciutto and Arugula Pizza from Chef Vito Romani is a delight. Prosciutto is a thinly-sliced Italian dry-cured ham. For this recipe, it is paired with tangy, peppery arugula leaves, which have been freshly tossed with garlic-infused olive oil, fresh lemon juice, and shaved parmesan cheese for a real pop! Always a fan favorite at Stella’s Pizza Pie mobile catering based in San Diego, CA, and it will become a... Read More

National Restaurant Association Show Wrap Up

2018 National Restaurant Association Show is a Wrap

Jun 06, 2018

Booth #1068 in the South Hall of Chicago’s McCormick Place, the largest exhibit hall in the country, was our home for 4 days in May. Placed right near the escalators whisking people up from the registration area, it was a prime location to introduce thousands of attendees of the National Restaurant Association Show to Forno Bravo Pizza Ovens! People stopped to take pictures of our custom tiled Napoli120. When they... Read More

Leo Spizzirri Pizza Oven Demo

Maestro Istruttore Chef Leo Spizzirri Shows How It’s Done!

Jun 05, 2018

Master Instructor Chef Leo Spizzirri wowed the crowds at the National Restaurant Association Show with his cooking demonstrations again this year.   We were pleased to have him back at the Trade Show for a second time to show off our Napoli120 Wood and Gas Fired Pizza Oven, and the general possibilities of wood fired cooking in commercial settings, as well as home kitchens. Menus His menus were diverse, but two... Read More

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