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Pizza Oven

Meet Tieghan Gerard of Half Baked Harvest

Mar 31, 2021

With 2.8 million Instagram followers, New York Times best-selling cookbooks, beautiful photography, and a popular website for blogs and recipes, Tieghan Gerard of Half Baked Harvest has become a phenomenon in the culinary world and a go-to resource for many home chefs. Originally from Ohio, she currently lives in Silverthorne, CO in a meticulously converted horse barn. Still in her 20’s, Tieghan loves to “live simply, eat seasonally, and cook... Read More

collage of mosaic tiled pizza ovens

Mosaic Tile Ovens – Art in Action

Feb 25, 2021

One of the joys of choosing a modular oven kit is the ability to completely customize the finish to be anything you want it to be. While stone can be stately or rustic, and stucco draws on the traditions of both Italy and the southwest, there is something about finishing an oven with a tile  mosaic that just screams “ART!” Mosaic tile art can be found all the way back... Read More

Brasied rabbit-leeks and bacon on a white plate

Bacon Braised Hare with Leeks

Feb 17, 2021

This recipe comes from Chef John Livera. He loves hosting dinner parties and using his custom-tiled Vesuvio wood fired oven as the star of the show. Hare (or rabbit)* is a very mild, tender, lean meat that takes on many of the flavors it is cooked with. It is full of protein, low in fat, and low in cholesterol, making it a very healthy option that really elevates the meal.... Read More

Driver_1952 dodge red truck

Revving in the New Year with Red Truck Pizza

Jan 19, 2021

Meet the Caines Retired teachers, Boni and Mark Caine of Forest Lake, MN combined Mark’s love of old cars and Boni’s love of food science to create Red Truck Pizza. They bought a Forno Bravo Viaggio Mobile Drop-In oven, put it into a 1952 Dodge farm grain truck, and creatively turned the old truck into a food truck. They have been having a blast with it ever since! By starting... Read More

Coastal Connections – The Patton’s Premio Modular Kit Build

Dec 29, 2020

Ever thought of building your own wood fired oven, but it seemed too daunting? Well, kits are a great way to tackle the project in a manageable way! Let us introduce you to Tom Patton, his wife, Jane, and his stepson, Clint. This past summer/fall, they decided that a pizza oven would be a perfect family quarantine project that would also help pull their small-town, coastal community together in the... Read More

tiled pizza oven with fire

The Landaal’s Beautiful Backyard Transformation

Dec 29, 2020

Dennis Landaal and his family had an unfinished backyard with an incredible view. They also have a deep love of pizza, family, friends, and fun. Add in a lot of research and planning, a whole bunch of elbow grease, some cooperation, some time, (a really big crane,) and a custom-tiled, Vesuvio110 wood and gas fired oven from Forno Bravo, and WOW! The finished transformation of their space is so incredible,... Read More

Lobster and Asparagus on Pizza

Lobster and Asparagus Pizza

Dec 29, 2020

Hailing from the province of Ontario, Canada, Chief Psychologist and professor, Dr. Jon Mills, is a long-time fan of wood fired cooking. He submitted this recipe for our 2020 Recipe Contest and we think it looks and sounds amazing! Cooking new dishes always involves an element of risk, but they can also yield many happy surprises. This pizza is one of those winning flavor combinations. Notes from the Chef: “This... Read More

Tripic-closeups of 2 men and a woman

Meet Forno Bravo Wood Fired Enthusiasts and Their Builds

Oct 28, 2020

Meet Joe T, Brad L, and Alexis Z! All three are Forno Bravo oven owners and wood fired enthusiasts. Recently, we connected with them to learn more about their builds and their stories. We enjoyed doing zoom interviews with them so much, that we shortened up the conversations into zippy, 1-2 minute videos to share with you! Check out these beautiful, diverse builds, and enjoy the show. Joe T –... Read More

man and woman sitting in front of palms

Meet Forno Bravo Dealers George and Tena McNeil

Sep 24, 2020

George and Tena McNeil of MWS Enterprises – Home Pizzeria Ovens have been Forno Bravo dealers since almost the beginning. Their relationship with the company goes back to 2006, and today is stronger than ever! With offices in New Hampshire and Florida, their customers come from across the Northeast and Florida, and now, the Caribbean as well. We took some time to do a phone interview with George and get... Read More

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