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Pizza Oven

Special: Lower Deposits Make Ordering Easier

Apr 17, 2020

To help make ordering (and your cash flow) easier during this time, Forno Bravo has lowered the deposit needed to order a new oven to 25%. (Down from the usual 50%.) This is a limited time offer that we are extending during the crisis as a show of solidarity with our customers and friends in the wood fired community. Benefits This discounted deposit is a win-win deal for everyone. (1)... Read More

chef-vesuvio

Maestro Vito Iacopelli Demonstrates Pizza Making in a Vesuvio Oven

Mar 20, 2020

We’re channeling our inner Italian today by sharing this fun and informative video by Maestro Vito Iacopelli. Born in Bari, Italy, he currently hails from Los Angeles. The Maestro has made a great how-to video for preparing a pizza with organic purple potato cream sauce, mozzarella,  sausage, fennel, and mushrooms using a friend’s wood and gas fired Vesuvio Maestro Vito has officially been a pizzaiolo since 1993, and a master chef... Read More

Girl-Boy-Insulated Oven Kit

Pizza Ovens Go To School

Mar 20, 2020

With a renewed focus on the value of the trades, more schools are incorporating the culinary arts into their curriculum. Cooking teaches incredible skills across disciplines in a unique, organic (and delicious) way. Just some of the disciplines and skills involved are math, chemistry, history, sociology, communications, business, fine motor control, creativity, planning, and organization. Forno Bravo is excited to have worked with several schools across the country to place... Read More

Man smiling broadly holding a 28 lb Pink Grouper ready to go in a wood fired oven

Feast of the 7 Fishes – An Italian-American Christmas Eve Tradition with a Wood Fired Twist

Dec 19, 2019

Food, faith, and place have been inextricably and deliciously intertwined throughout history. One example is the Feast of the Seven Fishes. Traceable back to Southern Italian immigrants in New York as early as the 1800’s, this grand Christmas Eve meal exclusively features seafood and its accompanying dishes. While a common occurrence within the Italian-American community, and in Italy in general, the name of the feast has only been popularized more... Read More

Chefs Rock Forno Bravo Napoli Ovens at the 2019 Las Vegas Pizza Festival

Dec 19, 2019

Check out the video from the Las Vegas Pizza Festival and enjoy a taste of the action! The Show The inaugural Las Vegas Pizza Festival in November was a big hit! Its industrial setting featured over 20 artisans slinging pies and 1,500+ people attending! Vegas has become known as a “foodie” town, with great chefs opening restaurants both inside and away from the casinos, but until now, the quality of... Read More

2019 Photo Review From Our Wood Fired Family

Dec 19, 2019

As we wrap up 2019, we love looking back at the ‘family photo album’ and samples of the wonderful, wood fired shots and stories sent to us this year by the community of Forno Bravo owners and oven builders. Here are just a few of the many terrific submission we received through our contests, Facebook page, and Photo Gallery link. Our oven lines are so diverse, and our owners and... Read More

Napolino60 pizza oven with fire

The Crawford’s Napolino Food Extravaganza

Sep 26, 2019

Alan and Shelly Crawford, of the greater Sacramento, CA area, purchased a Napolino60 wood fired oven for their outdoor kitchen back in 2018. They chose a custom tile pattern in red, black and grey, and added a “C” front and center to represent their family name. They may have started with making (somewhat) basic pizza in their oven, but they immediately began to up their cooking game! Alan is a... Read More

tiled pizza oven

Forno Bravo Slings Pizza at the 2019 Salinas Valley Food and Wine Festival

Aug 16, 2019

Forno Bravo was happy to jump in and be a part of the Salinas Valley Food and Wine Festival on August 10th in Salinas, CA. Held in Oldtown Salinas, just a mile or two from the Forno Bravo factory and showroom, the festival was a fun way to introduce participants to Forno Bravo ovens and the delicious wood fired pizza they produce! Forno Bravo was a Platinum level sponsor of... Read More

Fire It Up! Forno Bravo’s New Modulating Commercial Burner

Jul 23, 2019

While some of our commercial customers prefer the ‘Go Wood or Go Home’ traditional cooking approach in their kitchen, many chefs choose to also install a gas burner in their ovens for maximum flexibility and convenience. Forno Bravo has been offering gas and gas/wood combo options in our commercial ovens for the past 4 years. While our old burner performed well, we felt we could do better. After a lot of research... Read More

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