Pizza Oven

College of Wood Fired Ovens

2022 Summer Photo Contest Honorable Mentions: Ovens

Sep 29, 2022

With so many beautiful and original ovens to choose from in the 2022 Summer Photo Contest entries, narrowing down the list to just 5 Honorable Mentions was incredibly difficult. There were so many more we could have chosen. (Be sure to watch our social media pages for more photos and stories in the coming weeks and months.) Following are some of the best of the best oven photos and our... Read More

2022 Summer Photo Contest Honorable Mentions: Fantastic Food

Sep 29, 2022

Wood fired cooking can be broad and bold or simple and subtle. Pizza is a common favorite, but it is by no means the only thing you can cook in these ovens. Our 2022 Summer Photo Contest Honorable Mentions have captured just a portion of the spectrum of dishes you can prepare to delight the pallet and satisfy your appetite. Read on to discover more wood fired favorites. Special congratulations... Read More

2022 Summer Photo Contest Winner

Aug 31, 2022

We would love to thank the many, many customers and friends for their beautiful submissions to this year’s photo contest. With over 150 wide-ranging entries to choose from, narrowing it down to the winner was extremely difficult in the very best way. So with no further adieu, (drum roll please,) the winner of the contest is Anthony Bormes of Rogersville, TN and his Casa2G100! We loved the light, colors, clarity,... Read More

Serata Trailer

The Serata Trailer Makes Pizza-On-The-Go Easy

Aug 31, 2022

Pizza-on-the-go isn’t just for the pros anymore, it is accessible to anyone. Tailgating, backyard catering, or after-practice feasts are now fun and easy with the Serata Trailer from Forno Bravo’s sister company, Fireside Trailer, LLC. Weighing in at just 950 lbs dry weight/2200 lbs GAWR (fully loaded tow package) and featuring the fast-heating steel Bella 40 wood fired pizza oven, this lightweight oven and trailer can be towed with just... Read More

Idea Center: Indoor and Outdoor Oven Options

Jan 31, 2022

Wood fired ovens can be found in both indoor and outdoor kitchens all over the world. While outdoor settings are more common, they are far from the only place to install this style of oven. Peruse below to see several favorites submitted by customers and installers in a variety of settings and styles. These samples will help get your thinking cap going as you consider upgrades and extras that can... Read More

Red Stucco Oven_outdoor kitchen

Community Question: What is Your Oven Inspiration?

Dec 17, 2021

Our November 2021 Community Question was all about oven inspirations. What inspired you to buy or build your wood fired pizza oven? We received several responses from previous customers and have included a few other responses we’ve received from our social media inputs, testimonials, and contests as well. The overall sense of what we heard was ‘Don’t be afraid to dream big,’ and that ‘love of food’ and ‘Italy’ have... Read More

20 Design Ideas For Your Outdoor Wood Fired Oven Kit

Dec 15, 2021

Since Forno Bravo was first established way back in 2003, we’ve seen our customers incorporate our world-famous pizza ovens into some brilliant and downright crazy designs! Lovingly crafting the perfect designs for your pizza oven is a massive part of the fun, probably second only to firing up the oven for the first time and cooking your first homemade pizzas! All of the designs you’re about to see incorporate our... Read More

Favorite Wood Fired Foods and Pizza Toppings

Nov 18, 2021

October 2021’s Community Question was all about favorite wood fired foods and pizza toppings. The creativity you can display in a wood fired oven is almost endless.  Below, you will find several responses from our community to help spark your imagination and stretch your comfort zone as you move beyond the typical pizza box to a whole new world of deliciousness. (They came up with some pretty delightful pizza topping... Read More

Community Tips for Building or Installing your Wood Fired Oven

Oct 29, 2021

In September 2021, Forno Bravo launched a new feature in the Woodfired Newsletter called the “Community Question.” This is a place where experienced oven owners and chefs (home or commercial) can share their wisdom with the larger community. Our goal is to help everyone improve their skills and be inspired in their wood fired journey! The first question we asked was, “What are the best tips you learned when building... Read More

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