Adding herbs to your wood fired pizza is the perfect way to accentuate your favorite recipe. Fresh herbs not only add a bright and unique taste to pizza, but also add healthy vitamins and nutrients to your meal. Growing an herb garden at home is an excellent way to skip the grocery store and ensure you’re getting the freshest herbs available just steps from your wood fired pizza oven. Check... Read More
Small’s Family Farm has been a farming staple in the valley of Walla Walla, Washington for five generations. The family prides itself on using sustainable farming practices with a view to the long-term health of the land. They produce and mill a high-quality, all-purpose flour, and also a high-protein bread flour (15.7% protein.) The bread flour is specially made from red spring wheat, and is fantastic for pizza dough and... Read More
Forno Bravo’s showroom in Salinas is up to date and better than ever! We will be shooting a walk through video and updating our website photos, but below is a quick preview for 2015! Not depicted, but available in our Showroom: Professional 110, Primavera 60, Roma 120 with Gas Assist capable of a full demonstration by appointment. Happy Holidays Read More
We successfully made our first pick-up from Local Catch Monterey Bay, our local seafood CSA — beautiful Monterey Bay King Salmon. Here is their description (I can vouch for the wind): This week we are happy to bring you all California King Salmon from the Monterey Bay harbors triumvirate: Monterey, Moss Landing, and Santa Cruz. Stan Bruno, John Hulliger, Jerry Foster, and Brian Lucas all came together to bring... Read More
