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Wood Fired Combination Gas Commercial Pizza Oven

commercial gas pizza ovenWood Fired Combination Gas Commercial Pizza Oven

gas commercial pizza oven burnerThe Professionale RomaModena2G  and Napoli Gas commercial pizza oven models combine all of the advantages of the traditional Italian wood-fired pizza oven, with the convenience of gas. The Forno Bravo commercial gas pizza oven burner is an electronically controlled, multi-gas atmospheric burner, designed specifically for firing an Italian “wood” pizza oven. Two independent flame sources guarantee quick, and uniform heating of the entire oven dome and floor. Pizza oven temperature is controlled electronically, giving the restaurant owner and chef easy control over cooking temperatures. The digital dispaly shows the target temperature and the actual oven temperature.

Unlike other gas commercial pizza oven burner systems, which have a low flame and require fans or extra burner elements such as infrared panels under the cooking floor — which still do not adequately maintain proper temperature, the Forno Bravo burner delivers high, even cooking temperature; just like wood.

The Forno Bravo burner works in two modes: a low flame, which is used for maintaining the oven temperature; and a high flame used for quickly bringing the oven to cooking temperature, and for dealing with peak cooking periods. This dual-mode operation delivers economy of operation and minimum fuel consumption, combined with optimal performance and cooking. The Forno Bravo gas commercial pizza oven burner has a pilot-less ignition, further reducing fuel consumption.

The Forno Bravo gas commercial pizza oven is fully compatible with wood as primary or secondary fuel source.  The pizza oven works on an atmospheric burner principle, where combustion takes place just as it does with wood. There is a natural draw of air through the pizza oven opening, and the flame created by the burners is silent, widely diffused and very bright. This natural combustion delivers uniform cooking, high-performance “wood-like” flavors, and low maintenance costs compared with fan-assisted burners.

For restaurants looking for a commercial pizza oven that combines the authentic cooking environment of a wood-fired oven, with the convenience and consistency of a one-touch gas pizza oven — the Forno Bravo Professionale and Modena2G series Wood / Gas Commercial Pizza Ovens make an excellent choice.

The Professionale, Roma, Modena and Napoli pizza ovens are ANSI-Z83.11 DUAL and CAN/CGA-1.8 DUAL certified for use as commercial gas cooking appliances in the US AND Canada.  Check our certifications.

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