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Terracotta Bakeware

collage of food dishes

2020 Wood Fired Thanksgiving Recipe Contest

Sep 24, 2020

Thank you for being a part of our 2020 Wood Fired Thanksgiving Recipe Contest. We can’t wait to try your delicious food and share it with the community. Our goal is to help folks assemble the most delicious, creative, and eclectic Wood Fired Thanksgiving meal ever! To submit your recipe for consideration in the contest, simply click the button below, complete the form, and upload your photo(s).     Contest... Read More

Red dish in wood fired oven

Baked Peach and Raspberry Crisp

Aug 27, 2020

We love the fresh tastes of summer; flavors like fresh-picked raspberries and juicy peaches! This dessert from John Livera takes just a few minutes to mix up before dinner. Let it rest while you enjoy your pizza service to give the flavors a chance to incorporate, and then pop it in your oven when the fire is down to embers to bake. What a delicious finish to the evening meal!... Read More

Collage of wood fired pizza-pan roasted chicken-cinnamon rolls

Announcing the 2018 Summer Recipe Contest – Extended

Jul 20, 2018

Editor’s Note: Hi Forno Bravo Family!  The 2018 Recipe Contest has been extended by popular request. Please note the new dates! Announcing the Forno Bravo 2018 Summer Recipe Contest. We love the food our family of wood fired oven enthusiasts create for our Community Cookbook and their guests. So pull out your aprons, dust off your knives, and put your cooking skills to the test, it’s contest time! The heat is on... Read More

Terracotta pot of Albondigas (Spanish Meatballs)

Albóndigas (Spanish Meatballs)

Jul 09, 2018

Albóndigas (Spanish Meatballs) 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Albóndigas, pronounced "al-BOHN-dee-gahs", meaning "meatballs", are a common staple at Spanish tapas bars. Light and flavorful with a rich tomato sauce accent, these can be served with bread for dipping or as a stand-alone item. CourseAppetizer, Meat And Poultry CuisineSpanish Prep Time 20 min Cook Time 25 min Prep Time 20 min Cook Time 25 min... Read More

Wood Fired Chicken and Vegetables

Stella’s Sunday Chicken

Feb 14, 2018

Sunday afternoons are the perfect time to pop a chicken and some vegetables in the oven and let them roast for a delicious “set and forget” meal. The subtle smoke and moist heat of a wood fired oven infuse into the meat, keeping the chicken juicy and bringing together the flavors of this classic dish. Chef Vito Romani gives us a flexible recipe that can be easily adapted to ingredients you... Read More

Wood Fired Global Baked Beans

May 19, 2016

Be honest. Are you still opening cans of Heinz 57 when it comes to culinary pals for your hot dogs? You’ve gone to so much trouble shopping for great ingredients (my absolute favorite dogs come from Northwind Farms in Tivoli, NY), but you continue to underestimate how delicious homemade baked beans can be, especially from a wood fired oven. Step it up, my friends. This wood fired recipe crosses many... Read More

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