Commercial - Food Truck / Restaurants

Serata Trailer

The Serata Trailer Makes Pizza-On-The-Go Easy

Aug 31, 2022

Pizza-on-the-go isn’t just for the pros anymore, it is accessible to anyone. Tailgating, backyard catering, or after-practice feasts are now fun and easy with the Serata Trailer from Forno Bravo’s sister company, Fireside Trailer, LLC. Weighing in at just 950 lbs dry weight/2200 lbs GAWR (fully loaded tow package) and featuring the fast-heating steel Bella 40 wood fired pizza oven, this lightweight oven and trailer can be towed with just... Read More

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Revving in the New Year with Red Truck Pizza

Jan 19, 2021

Meet the Caines Retired teachers, Boni and Mark Caine of Forest Lake, MN combined Mark’s love of old cars and Boni’s love of food science to create Red Truck Pizza. They bought a Forno Bravo Viaggio Mobile Drop-In oven, put it into a 1952 Dodge farm grain truck, and creatively turned the old truck into a food truck. They have been having a blast with it ever since! By starting... Read More

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Meet Forno Bravo Dealers George and Tena McNeil

Sep 24, 2020

George and Tena McNeil of MWS Enterprises – Home Pizzeria Ovens have been Forno Bravo dealers since almost the beginning. Their relationship with the company goes back to 2006, and today is stronger than ever! With offices in New Hampshire and Florida, their customers come from across the Northeast and Florida, and now, the Caribbean as well. We took some time to do a phone interview with George and get... Read More

North American Pizza and Culinary Academy Takes on Curbside Pickup and Other Projects

May 19, 2020

With in-person classes currently on hold until June, the team of chefs at NAPCA have switched gears and returned to their roots. What do you do when you have a gorgeous commercial kitchen, and state of the art dough and oven rooms? You cook! Utilizing the skills they have gained from working in restaurants around the country and the world, including extensive menu planning practice, co-founders, Master Instructor Leo Spizzirri... Read More

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Caring for Business while Caring for Community

May 19, 2020

As we continue to ride the waves of change, we would like to honor some of our customers and friends on the commercial side as well. These are local businesses and professionals who are expanding their efforts to find new ways to stay open, as well as to fill the needs they see within their communities.  Specifically, let us introduce you to ShadowView Brewing who used their wood fired oven... Read More

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Slice Out Hunger’s – Pizza vs Pandemic Campaign

Apr 17, 2020

On March 21st, 2020, Slice Out Hunger and their partners, Slice, and Pizza to the Polls, launched an audacious new campaign called “Pizza vs. Pandemic.” Its simple goals are to get good pizza to care workers and care centers, and to support small businesses across America. Since the launch, they have raised $398,000 from over 5,500 donors, so that 11,700 pies could be delivered to 453 care centers across the... Read More

Fire It Up! Forno Bravo’s New Modulating Commercial Burner

Jul 23, 2019

While some of our commercial customers prefer the ‘Go Wood or Go Home’ traditional cooking approach in their kitchen, many chefs choose to also install a gas burner in their ovens for maximum flexibility and convenience. Forno Bravo has been offering gas and gas/wood combo options in our commercial ovens for the past 4 years. While our old burner performed well, we felt we could do better. After a lot of research... Read More

Restaurateur Spotlight – Father and Daughter Duo Thrive at Giannina’s Pizza and Catering

May 30, 2019

Born in Sicily, and raised on his grandparents’ farm and vineyard, Salvatore Cicciarella grew up surrounded by hard work, good food, and strong family ties. At 77, with over 50 years in pizzerias and restaurants, he still shares those values with his daughter, Giovanna (Gio), as they work side by side in their business, Giannina’s Pizza and Catering. Salvatore makes the dough daily and Gio is the pizzaiolo and owner.... Read More

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Helpful Hints for Planning Your New Pizza Oven Build

Apr 29, 2019

For many people, a pizza oven is a big investment of time and resources that will provide their family or company with years of delicious food and happy memories. At Forno Bravo, we want to make the planning and building process as seamless as possible. With 1,000s of customers using our ovens, we have a rich history of helping folks find and build the right oven. The following checklists will... Read More

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