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Live Demo from the 2017 International Pizza Expo in Las Vegas

Feb 15, 2018

In 2017, Forno Bravo hosted a booth at the International Pizza Expo in Las Vegas. Chef Leo Spizziri, a certified master instructor, and world champion pizzaiolo was there with us to engage the crowds and showcase the Forno Bravo custom Napoli 120 oven with his entertaining and educational in-booth demos. As we busily prepare for the 2018 show, we would like to take a look back at Chef Leo’s last demo from... Read More

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Exploring Forno Bravo Modular Kits vs Fully Assembled Ovens

Feb 14, 2018

The first question a soon-to-be new pizza oven owner needs to answer is, “Am I looking for a kit or something fully assembled?” Forno Bravo Pizza Ovens run from mild to wild. Choosing the right oven isn’t about right or wrong, but about what’s right for you! This post is an exploration of our two major categories of ovens: modular kits and fully assembled ovens. We’ll be focusing on our residential... Read More

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January 2017 | No. #104; Small Batch Pizza, Pizza Party Recipe, New Tiled Roma, Expo

Jan 24, 2018

2018 has arrived with a bang! With the new year comes new goals, plans, and the chance to recreate our lives in a new direction. Tim Cole, Forno Bravo’s COO, was interviewed recently about the appeal of the simplicity and slower pace of wood fired cooking. He said, “You don’t realize what you are missing until you’re missing it.” So, in our crazy, runaway world, here’s to… Read More

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Art of Neapolitan Pizzaiuolo Honored by UNESCO

Jan 02, 2018

The Art of Neapolitan Pizzaiuolo was honored in December 2017 as one of the newest traditions added to UNESCO’s Representative List of Intangible Cultural Heritage of Humanity. This award places the Italian wood fired, pizza-making style, and all of its associated traditions, up among the greatest cultural gifts to the world. The list was started in 2003 and serves to raise awareness of 429 elements of intangible heritage that deserve preservation for... Read More

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The Fauxmartha Mini-Series Part 1 & 2

Oct 20, 2017

The Fauxmartha will be making wood-fired pizzas in the dead of winter (in Minnesota no less) and so can you! As she explains on her blog, it’s all about having the right gear, right down to the firewood, and of course a bluetooth speaker so that you can transport yourself to Napoli with a little “Mambo Italiano” radio. In case you’re curious, she went with the Primavera 70 for her... Read More

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7 Tips for Choosing Outdoor Furniture for Small Outdoor Spaces

Aug 29, 2017

Small outdoor spaces are particularly difficult to furnish as it almost always means compromising on an item over another. This can be very frustrating but thanks to modern advances like retractable shade screens, Phoenix including other state designers have made it possible to furnish a patio or other outdoor space to match your tastes and needs. Furniture items are now being created in a way that they can serve multiple... Read More

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Host of FoodTerra, Eric Wilson, Takes Us On A Creative Wood Fired Journey In This New Bella Video.

Aug 15, 2017

Eric Wilson, the incredible farm to table chef from FoodTerra, takes us on a journey through a classic dinner party meal prepared in succession in his Bella Grande 36. This short video is just a glimpse into the several mouth-watering recipes Eric will feature in our community cookbook and we hope it inspires you to get out there and get creative! If “Strawberry-Jalapeno Margaritas” peaks your interest, we advise you... Read More

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Primavera 70 Outdoor Kitchen

A Minimalistic Wood Fired Kitchen Design By The Fauxmartha

Aug 14, 2017

Mastering the art of wood-fired pizza is all about finding the right balance of ‘less is more’ and ‘more is more.’ More heat to create the perfect charred crust; less toppings to let the flavors shine through; more resting time to let the dough build character; less cooking time to keep the flavors fresh and bold. Melissa Coleman the talented food and design blogger behind The Fauxmartha has proven that... Read More

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Tim Cole Explains The History and Science Within Your Forno Bravo

Jul 14, 2017

Did you ever stop to think about what separates a good pizza oven from a great one? There’s some science behind it, and a history lesson as well. Let’s Start with The History Wood fired ovens have been used to bake bread for thousands of years. In Ancient Egypt (circa 4000 to 5000 BC), these ovens would run all day long, first used to bake bread for people of status, and... Read More

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