General
May 2023 | Sneak Peak of Forno Bravo’s New Factory, $200+ Prize in Social Media Photo Contest, Firing Up the Flavor at 1440 Multiversity
Jun 07, 2023As marvelous May and the spring season draws to a close, we look forward to… Read More
Firing Up the Flavor at 1440 Multiversity in Scotts Valley, CA
May 31, 2023Introducing 1440 Multiversity. This unique center is a nonprofit immersive and online learning destination nestled in the heart of the California Redwoods. The Mission The center hosts both large and small group events, leadership training, classes, retreats, yoga, and private dining experiences served family-style, among their many choices. They are located in Scotts Valley, just outside of Santa Cruz, CA. Their outreaches also include offering supportive programs free of charge... Read More
April 2023 | 5 Custom Outdoor Kitchen Design Ideas, Pizza Oven Shipping Overview, Innovative Pizza Topping Combos – Part 2
May 05, 2023Welcome to another issue of the Wood Fired Newsletter. We love sharing design ideas, customer stories, and delicious recipes with you. Plus, news about… Read More
5 Custom Outdoor Kitchen Designs with Pizza Ovens
Apr 27, 2023Cooking, dining, and entertaining in an outdoor kitchen is a beautiful (and popular) way to enjoy food, nature, and people. If you’re thinking about adding an outdoor kitchen to your home, there are many different designs and styles to choose from. In this blog, we’ll explore five custom outdoor kitchen designs to inspire you. They all include a wood fired oven as a featured element. So, whether you’re a pizza... Read More
Pizza Oven Shipping Overview
Apr 27, 2023Order – ship – receive. It should be that simple of a process. But whether you are moving an oven that weighs 600 lbs or 6000 lbs, there are always some special elements to consider. In this animated video and associated resource links, we will go through all of the shipping and receiving steps to expect, so you can plan your installation with confidence. Watch the Overview Video Find Your... Read More
Innovative Pizza Topping Combos by Chef Higgins – Part 2
Apr 27, 2023Last month, we featured the home pizza creations of Chef Greg Higgins, James Beard award winner, and head chef at Higgins restaurant in Portland, OR. The response was so good, and he has so many marvelous topping combinations to choose from, that we decided to keep going! All of the pizzas in today’s showcase are either fully vegetarian, or include seafood as the primary protein. However, you will quickly learn... Read More
March 2023 | Fire Starting Tutorial; Landscape Design Tips for Outdoor Builds; Sneak Peak: New Customer Spotlight Section on Fornobravo.com; Innovative Pizza Topping Combos
Mar 30, 2023Who’s ready for spring? We are! And we bet you are too. For this newsletter, we’re… Read More
Innovative Pizza Topping Combinations
Mar 29, 2023Meet Chef Greg Higgin, head chef, co-owner, and the master creative force at Higgins restaurant in Portland, Oregon. In this blog, we will explore the extremely unique topping combinations Greg and his wife have developed for their weekly home pizza baking sessions in their Forno Bravo modular pizza oven. Delicious and creative, they are sure to challenge your pantry and palette. Greg won the 2002 James Beard award as Best... Read More
Landscape Design Tips for Outdoor Kitchens and Pizza Oven Builds
Mar 29, 2023An outdoor kitchen is the ultimate ‘Room with a View.’ What is that view? Usually, it is of gorgeous landscaping. Following are several tips to consider when planning your outdoor living environment that will maximize the potential for your yard and gardens to be the most beautiful and functional backdrop for your wood or gas fired pizza oven and entertaining space. With so many things to consider, we will try... Read More
