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Wood Fired Newsletter September 2018 with pictures

September 2018 | No. #112; Customer Spotlight, Recipe Contest Voting, New Web Resources, Small’s Family Farm, Brigit Binns on Pizza Quest, Oktoberfest Pretzels

Sep 25, 2018

As we close out the end of the summer and enter the fall harvest season, we are excited to bring you the newest edition of the Wood-Fired Newsletter. Wood and gas fired ovens are… Read More

Customer Pizza Oven Photos

More from the Family Photo Album — Customer Spotlights

Sep 10, 2018

Last month, we had so much fun creating a Family Photo Album of customer ovens, testimonials, and stories that we decided to do it again and spotlight even more owners. We really are blessed to have so many passionate folks to choose from! If you would like to share photos and your story with us and the larger wood fired community, just use our easy Share Tool here. This time,... Read More

Wood Fired Recipes Forno Bravo Cookbook

2018 Summer Recipe Contest Voting and Round Two Entries

Sep 10, 2018

The submission period of our 2018 Summer Recipe Contest has officially ended and it’s time to test some recipes and cast your vote. We are thrilled with all of the recipes that came in! They run the gamut from main dishes and appetizers to bread and dessert. There are samples of cuisine and ingredients from many places – North America, South America, Europe, Africa, and the Middle East. Wood Fired... Read More

Tri-Pic of Roma Pizza Oven

Small’s Family Farm — Taking a Roma on the Road

Sep 10, 2018

Small’s Family Farm has been a farming staple in the valley of Walla Walla, Washington for five generations. The family prides itself on using sustainable farming practices with a view to the long-term health of the land. They produce and mill a high-quality, all-purpose flour, and also a high-protein bread flour (15.7% protein.) The bread flour is specially made from red spring wheat, and is fantastic for pizza dough and... Read More

Row of ham-wrapped baked peppers in white serving spoons

Date-Stuffed Peppadew® Peppers

Sep 06, 2018

We love having creative recipes in our Community Cookbook! So many of the best ones start with talented professional chefs and home chefs asking, “What if I…?”  Following is one of those recipes for you to enjoy.  Thanks, Chef John! “This is one of my family’s favorite dishes to make when we fire the oven. It is a little spicy, a little sweet, and a little savory. It hits all of... Read More

Beef brisket with strips of bacon

Maple Dry-Rub Brisket Tortillas

Sep 06, 2018

Karsten Nordenhof, Wood Fired Community Member and guest home chef, submitted a fun Mexican-American style recipe for our 2018 Summer Recipe Contest. She reports: “After building our Pompeii oven last year, what began as a culinary journey to explore the unlimited options of a wood fired oven, is now a Sunday family tradition. It’s been lots of fun cooking again! After one visit to our favorite Mexican restaurant, I got inspired... Read More

Wood Fired Newsletter August 2018 with header photos

August 2018 | No. #111; Residential Pizza Ovens, Recipe Contest, Pizza Peel Overview, Steak Dinner and Mussels Diavolo Recipes, Napolino Spotlight

Aug 15, 2018

We hope you are enjoying a beautiful summer and have gotten to escape on a vacation or two — even if it is only a vacation to your own backyard for a pizza party and glass of Italian wine! Read More

Two Pizza Peels - Copper Oven Broom

Pizza Peels 101

Aug 03, 2018

Wood fired cooking has been around for centuries, and the tools for getting food into and out of a hot, deep oven without burning yourself have developed right along with it. Pizza peels epitomize of this kind of tool. They are truly a case of form following function. Our current word, peel, is derived from the French word Pelle, meaning “shovel.” The original simple wooden peels were easy to carve, inexpensive, and did not... Read More

2018 Summer Recipe Contest Extended, Plus First Round Entries

Aug 02, 2018

The 2018 Summer Recipe Contest launched a few weeks ago and a few bold souls have sent in their creations for us to try. Their dishes look fabulous! So far we have entries in the pizza, main dish, and dessert categories. We’ve decided to extend the deadline for another month to try to give the competition a bit more time to get their entries turned in. Remember these recipes can be for... Read More

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