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Cover of Wood Fired Newsletter June 2018, tree pizza oven sculpture, italian countryside

June 2018 | No. #109; Trade Show Wrap Up, Chef Leo’s Demo, Casa2G Tree Oven Build, Chef Vito’s Recipes, Casa2G Kit with Gas

Jun 15, 2018

We’re excited to be back from the National Restaurant Association Trade Show and are roaring head long into the summer build season! For those of you who already have an oven, we’d love to hear your unique story. If you’re in the process of planning your home or restaurant build, feel free to use our selection wizard and reach out with any questions. This issue of the Wood Fired Newsletter... Read More

National Restaurant Association Show Wrap Up

2018 National Restaurant Association Show is a Wrap

Jun 06, 2018

Booth #1068 in the South Hall of Chicago’s McCormick Place, the largest exhibit hall in the country, was our home for 4 days in May. Placed right near the escalators whisking people up from the registration area, it was a prime location to introduce thousands of attendees of the National Restaurant Association Show to Forno Bravo Pizza Ovens! People stopped to take pictures of our custom tiled Napoli120. When they... Read More

Leo Spizzirri Pizza Oven Demo

Maestro Istruttore Chef Leo Spizzirri Shows How It’s Done!

Jun 05, 2018

Master Instructor Chef Leo Spizzirri wowed the crowds at the National Restaurant Association Show with his cooking demonstrations again this year.   We were pleased to have him back at the Trade Show for a second time to show off our Napoli120 Wood and Gas Fired Pizza Oven, and the general possibilities of wood fired cooking in commercial settings, as well as home kitchens. Menus His menus were diverse, but two... Read More

Accent Masonry Forno Bravo Casa Pizza Oven

A Tree Grows in Wyoming

Jun 05, 2018

What do you get when you combine a master craftsman from Wyoming and a Forno Bravo Casa2G90 Pizza Oven Kit? Magic! …and trees. Luke Bennett is with Accent Masonry, a family-owned business out of Gillette, Wyoming that has been in business 23 years. A lot of thought, planning, long hours, and an artist’s vision went into this build. He dreamed of completing a pizza oven sculptured piece that showed a... Read More

FireWithin Hosts Upcoming Class for Mobile Pizza Business Owners

May 11, 2018

July 20-23rd, 2018, our friends at FireWithin will be hosting a Wood-Fired University course in Denver, CO. This 3-day mobile wood-fired business and pizza intensive is a great way to power start your company and improve your cooking skills in one class. This will be the 42nd offering of the course. With 8 years of teaching this course and thousands of graduates— that’s experience you can trust! What’s It About? Taught... Read More

Chef Leo Spizzirri showing the copper finished Napoli140

North American Pizza and Culinary Academy Opens for Classes

May 04, 2018

The North American Pizza and Culinary Academy officially opened its doors on May 3, 2018. Founded by Master Instructor and world pizza champion, Chef Leo Spizzirri, and Chef Anthony Iannone, this new state-of-the-art cooking school, and test and demonstration kitchen will specialize in hands-on, interactive education for all levels and ages. The school is located just outside of Chicago in Lisle, IL. Equipment and Classes The school features several kinds of equipment, including... Read More

Gerry Spiers - Man in grey apron with arms crossed

Forno Bravo Welcomes Guest Food Blogger, Gerry Speirs of Foodness Gracious

Apr 11, 2018

Gerry Speirs of Long Beach, CA and author of Foodness Gracious is one of the newest members of our Community Cookbook, a Featured Guest Blogger, and a proud owner of a custom Napolino70 Forno Bravo wood fired pizza oven! Originally from Scotland, Gary is a blogger, photographer, cook, husband, and stay-at-home dad. His specialties are desserts and pastries, but his recipes range far and wide across the food spectrum. He... Read More

Cooked Shrimp in a Cast Iron Pan with Basil, Lemons and a Glass of White Wine

Wood Fired Basil Shrimp

Apr 11, 2018

Sizzling shrimp straight from your wood fired oven then tossed with butter and basil! Enjoy this smart way to use your already hot oven to serve up another type of dish for your guests. This simple, quick shrimp recipe from Foodness Gracious makes a delicious appetizer. You can also pair the finished shrimp with pasta or another side dish for the main course! Wood Fired Basil Shrimp 12345 Votes: 0 Rating: 0 You:... Read More

April 2018 Newsletter

April 2018 | No. #107; Pizza Expo Wrap Up; Foodness Gracious; Bella Trailer; Basil Shrimp and Flatbread Recipes; NRA Show

Apr 08, 2018

We successfully made it back from the 2018 Pizza Expo. What a wild ride! It was great to see so much energy around wood fired ovens. There was a lot of excitement at our booth about our commercial ovens and our new Bella Mobile Pizza Oven Trailer, as well as our vast residential selection. We enjoyed so many great conversations with both current Forno Bravo owners and with soon-to-be Forno... Read More

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