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Forno Bravo Welcomes Guest Food Blogger, Gerry Speirs of Foodness Gracious

Apr 11, 2018

Gerry Speirs of Long Beach, CA and author of Foodness Gracious is one of the newest members of our Community Cookbook, a Featured Guest Blogger, and a proud owner of a custom Napolino70 Forno Bravo wood fired pizza oven! Originally from Scotland, Gary is a blogger, photographer, cook, husband, and stay-at-home dad. His specialties are desserts and pastries, but his recipes range far and wide across the food spectrum. He... Read More

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Wood Fired Basil Shrimp

Apr 11, 2018

Sizzling shrimp straight from your wood fired oven then tossed with butter and basil! Enjoy this smart way to use your already hot oven to serve up another type of dish for your guests. This simple, quick shrimp recipe from Foodness Gracious makes a delicious appetizer. You can also pair the finished shrimp with pasta or another side dish for the main course! Wood Fired Basil Shrimp 12345 Votes: 0 Rating: 0 You:... Read More

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2018 International Pizza Expo Demo Wrap-up

Mar 28, 2018

The Forno Bravo Booth was buzzing at the 2018 International Pizza Expo as Maestro Instruttore and World Pizza Champion, Chef Leo Spizzirri kept us fed, educated, and entertained for 3 days! We created quite the traffic jam in the aisles as 60 – 100 people stopped by to watch each live cooking demonstration. All of the dishes were cooked in a Forno Bravo Napoli120, custom tiled for the show.  Thanks to... Read More

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Business Support Available for Wood Fired Concessionaires from Fire Within

Mar 16, 2018

Opening a new wood fired mobile business can be an exciting adventure! Forno Bravo ovens are perfect compliments to mobile trailers and concessionaire businesses. Fire Within, a company out of Denver, CO has worked closely with Forno Bravo for many years and offers excellent resources for new business owners to help get them started or to continue on their culinary journey.   Going Back to School for Hands-On Training New... Read More

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A Visit with Brigit Binns

Mar 14, 2018

The Forno Bravo Team caught up with Brigit Binns recently in her kitchen at Refugio Paso Robles, a culinary learning center, and vacation rental retreat. She was busy preparing for her upcoming sold-out class, “Pizza and Beyond: Wood Fired Oven Weekend Master Class”, and of course, cooking. Brigit was excited to share her Bella Ultra 40 Stainless Steel Pizza Oven with the group during the demonstration part of the class. She... Read More

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No. #105; Kits vs. Fully Assembled Ovens, Pizza Expo Demo, Photo Contest, Sunday Chicken Recipe

Feb 26, 2018

As the days get a little lighter, the desire to start planning spring builds begins to percolate in pizza lovers around the world. So many choices! So many options to find the right one! From the full blown do-it-yourselfers who enjoy using our Pompeii Oven plans to build from scratch, to the creative finishers of our modular oven kits, to home owners who prefer to bring in a fully assembled... Read More

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Live Demo from the 2017 International Pizza Expo in Las Vegas

Feb 15, 2018

In 2017, Forno Bravo hosted a booth at the International Pizza Expo in Las Vegas. Chef Leo Spizziri, a certified master instructor, and world champion pizzaiolo was there with us to engage the crowds and showcase the Forno Bravo custom Napoli 120 oven with his entertaining and educational in-booth demos. As we busily prepare for the 2018 show, we would like to take a look back at Chef Leo’s last demo from... Read More

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Exploring Forno Bravo Modular Kits vs Fully Assembled Ovens

Feb 14, 2018

The first question a soon-to-be new pizza oven owner needs to answer is, “Am I looking for a kit or something fully assembled?” Forno Bravo Pizza Ovens run from mild to wild. Choosing the right oven isn’t about right or wrong, but about what’s right for you! This post is an exploration of our two major categories of ovens: modular kits and fully assembled ovens. We’ll be focusing on our residential... Read More

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January 2017 | No. #104; Small Batch Pizza, Pizza Party Recipe, New Tiled Roma, Expo

Jan 24, 2018

2018 has arrived with a bang! With the new year comes new goals, plans, and the chance to recreate our lives in a new direction. Tim Cole, Forno Bravo’s COO, was interviewed recently about the appeal of the simplicity and slower pace of wood fired cooking. He said, “You don’t realize what you are missing until you’re missing it.” So, in our crazy, runaway world, here’s to… Read More

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