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march 2016 wood fired newsletter

March 2016 | No. 83; New Recipes; Website Updates; Type 1 Hood

Apr 07, 2016

Welcome! Although it is officially spring, sometimes Mother Nature can get our hopes up with a warm stretch only to have them crash with a good wallop of snow or rain! Take advantage of dry weather you have and fire up your oven to enjoy this month’s guest chef recipes. In this month’s newsletter, learn about our continued investments in improvements to our websites and product lines including new features... Read More

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February 2016 | No. 82; Photo Contest; New Recipes; Curing Service

Mar 14, 2016

Welcome! The good news continues to flow from Forno Bravo! Following our announcement last month about free shipping on all Forno Bravo modular oven kits, we are announcing a new service that will allow purchasers of assembled ovens to start using their ovens when they are delivered. The details are in the newsletter! Also in this newsletter, you’ll be inspired by the variety of recipes our guest chefs have cooked... Read More

december-2015

December 2015 | No. 80; Guest Chef Brigit Binns, Photo Contest, eBook

Jan 05, 2016

Welcome! During this season, what better reason to fire up a wood fired oven than a holiday gathering of family and friends? Using the backdrop of an Italian tradition, Brigit Binns offers up a seafood recipe from her Bella oven that is sure to be a crowd pleaser. You can try out Brigit’s recipes by getting your own Bella — read about the Year End Holiday Sale going on now.... Read More

november 2015 wood fired newsletter

November 2015 | No. 79; Chef Lea’s Thanksgiving, Photo Contest, Custom Ovens

Nov 24, 2015

Welcome! Winter is upon us but that shouldn’t slow down wood fired ovens, especially with the family gatherings and parties coming up. Watch Chef Lea show you how to cook a Thanksgiving turkey in a wood fired oven that will melt in your mouth followed by an apple-inspired dressing. Are you a fan of Black Friday? Read about Bella Outdoor Living’s Black Friday sale on the popular Nano and Medio... Read More

october 2015 wood fired newsletter

October 2015 | No. 78; Chef News, Pizza Quest Webisode, Forno Bravo Helps Community

Nov 05, 2015

Welcome! As we creep into the cooler fall weather, it’s a good time to fire up your oven and invite people over for a friendly fall feast! Chef Bart shares some of his favorite pizza toppings and wood fired oven recipes as we welcome Chef Lea Bergen into the Forno Bravo community. Be sure to watch her video featuring a pizza dough recipe using gluten-free flour. Read More

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September 2015 | No. 77; Wood Fired Apricot Pizza, Expo Recap, Recipe Contest Winner

Oct 05, 2015

Welcome! It’s officially fall! September was a busy month at Forno Bravo finishing up the details for the Expo! Read more about the event in this month’s newsletter. As usual, Chef Bart gives us a unique twist on using fruit and chicken in a tantalizing pizza recipe. Our recipe contest concluded this month, and Chef Bart announces the winner of a $75 shopping spree in the Forno Bravo Store. If... Read More

Forno Bravo Newsletter August 2015

August 2015 | No. 76; Butterscotch Sticky Buns, Labor Day Sale & Forno Bravo Expo

Aug 25, 2015

Welcome! It seems that August flew by and it’s already back to school time! As you’re preparing for fall, hopefully you’ll be able to get at least one more outdoor pizza party on the calendar. Chef Bart gives you a reason to look forward to utilizing the morning heat left over in your oven after a dinner the night before with Butterscotch Sticky Buns. They almost look too good to... Read More

Wood-Fired Newsletter July 2015

July 2015 | No. 75; New Newsletter Look and Forno Bravo Expo

Aug 24, 2015

Welcome to our Wood-Fired Newsletter July 2015.   We hope your summer has already been full of good times with family and neighbors enjoying outdoor living, hopefully with a wood fired oven! In July, we were very excited to launch the new design of the Forno Bravo website, and now the Wood-Fired Newsletter. We’ve received numerous compliments on the colors and ease of navigation throughout the site. This month’s newsletter... Read More

Wood-Fired Newsletter June 2015

June 2015 | No. 74; Swing of Spring Photo Winner & Forno Bravo Expo

Jun 30, 2015

Welcome to our Wood-Fired Newsletter July 2015.   It seems that summer is finally upon us and with that comes the heavenly scent of wood fired ovens heating up.  We hope you’re enjoying the smell! Chef Bart’s Napolino oven has been working overtime this spring.  If you haven’t been keeping up with his postings in the Community Cookbook, we have his latest recipe in our newsletter, and much more; do... Read More

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