Newsletters
July 2018 | No. #110; Commercial Customers, Villa Esperanza gets a Bella, Recipe Contest, Spanish Meatballs, Peter Reinhart on Craft, Primavera Colors
Jul 19, 2018Happy July! We are excited to bring you the newest edition of Wood Fired Newsletter. This month, we are focusing on stories from our owners, yummy summer-time recipes, and a spotlight on one of our most popular ovens. Read More
June 2018 | No. #109; Trade Show Wrap Up, Chef Leo’s Demo, Casa2G Tree Oven Build, Chef Vito’s Recipes, Casa2G Kit with Gas
Jun 15, 2018We’re excited to be back from the National Restaurant Association Trade Show and are roaring head long into the summer build season! For those of you who already have an oven, we’d love to hear your unique story. If you’re in the process of planning your home or restaurant build, feel free to use our selection wizard and reach out with any questions. This issue of the Wood Fired Newsletter... Read More
May 2018 | No. #108; Photo Contest Winner, Pizza School Opening, NRA Show, Pizza Dough and Baked Pasta Recipes
May 31, 2018Photo Contest Winners And New Culinary School Now Open! Ahh, May! We are happy to welcome in the late-spring months of dreaming and planning for the outdoor kitchen building season. Folks are busy freshening up their spaces and getting everything ready for entertaining family and friends. The pizza dough recipes by Peter Reinhart (below) will help get your cooking engines revved up again as well! Read More
April 2018 | No. #107; Pizza Expo Wrap Up; Foodness Gracious; Bella Trailer; Basil Shrimp and Flatbread Recipes; NRA Show
Apr 08, 2018We successfully made it back from the 2018 Pizza Expo. What a wild ride! It was great to see so much energy around wood fired ovens. There was a lot of excitement at our booth about our commercial ovens and our new Bella Mobile Pizza Oven Trailer, as well as our vast residential selection. We enjoyed so many great conversations with both current Forno Bravo owners and with soon-to-be Forno... Read More
March 2018 | No. #106; New Home Page, Visit with Brigit Binns, Photo Contest, Easter Buns
Mar 08, 2018It’s so hard to believe that March is already upon us! The first crocuses came out this week and spring is always an energetic time. At Forno Bravo Central, we’re busy preparing for our second appearance at the International Pizza Expo (Next week!) and with the Pizza Oven High Season upon us, we can’t wait to start bringing our customer’s builds and visions to life…. Read More
February 2018 | No. #105; Kits vs. Fully Assembled Ovens, Pizza Expo Demo, Photo Contest, Sunday Chicken Recipe
Feb 26, 2018As the days get a little lighter, the desire to start planning spring builds begins to percolate in pizza lovers around the world. So many choices! So many options to find the right one! From the full blown do-it-yourselfers who enjoy using our Pompeii Oven plans to build from scratch, to the creative finishers of our modular oven kits, to home owners who prefer to bring in a fully assembled... Read More
January 2018 | No. #104; Small Batch Pizza, Pizza Party Recipe, New Tiled Roma, Expo
Jan 24, 20182018 has arrived with a bang! With the new year comes new goals, plans, and the chance to recreate our lives in a new direction. Tim Cole, Forno Bravo’s COO, was interviewed recently about the appeal of the simplicity and slower pace of wood fired cooking. He said, “You don’t realize what you are missing until you’re missing it.” So, in our crazy, runaway world, here’s to… Read More
December 2017 | No. #103; Chef Leo’s Certifications, Choosing Firewood, Pompeii Pizza, Roasted Tomatoes
Dec 27, 2017The Forno Bravo team of craftsmen and staff would like to wish all of our wonderful community of Pizza Oven and Outdoor Living enthusiasts Merry Christmas and Happy Holidays. 2017 has been a year of growth for us, as more and more people discover the joys of cooking and eating lovingly-prepared wood fired food—food that is both an experience and a meal. This month’s newsletter is full of ideas that... Read More
November 2017 | No. #102; Kissed by Fire on Amazon, Eric Wilson, Pizza Quest Interview
Dec 05, 2017By now, many of us have been scouring the internet for delicious main courses and complementary side-dishes in preparation for Thanksgiving and Christmas. The thought of wood fired turkey, green bean casserole, candied yams, and of course the all-important stuffing, has our stomachs growling in anticipation. Whether it’s your first wood fired holiday season or you’re a seasoned pro, it is always nice to see all of the creative recipes... Read More
