Newsletters
December 2020 | #139; The Patton’s Premio Modular Kit Build, Backyard Transformation with a Vesuvio110, NAPCA to Offer Virtual Classes,
Dec 31, 2020Happy New Year! Thank you for your support and engagement throughout 2020. While it has been an… Read More
October 2020 | #137; Meet Forno Bravo Wood Fired Enthusiasts and their Builds, Halloween Pizza and Dessert Ideas / Dough Recipes, Thanksgiving Recipe Contest Extended to Nov. 15th
Nov 09, 2020In this issue of the Newsletter, we are excited to connect with our community once again, and focus on the simple things in life – food, fire, and family! Read More
September 2020 | #136; 2020 Summer Photo Contest Honorable Mentions (Part 2), George and Tena McNeil, MWS Enterprises, Thanksgiving Recipe Contest Launched
Sep 29, 2020With so much happening right now, we wanted to take a moment to send our love and care to our customers and friends in… Read More
August 2020 | No. #135; 2020 Summer Photo Contest Winners, Photo Contest Honorable Mentions, Wood Fired Cooking Classes in Candor, New York
Aug 30, 2020Welcome to the August Special Edition of the Wood Fired Newsletter. Our 2020 Summer Photo Contest has… Read More
July 2020 | No. #134; Summer Photo Contest Sampler, Pizza Intensive – Learning the Craft, Pizza Quest’s “Pizza Box of the Week” with Scott Wiener
Jul 30, 2020Our 2020 Summer Photo Contest started last month and we have had a tremendous… Read More
June 2020 | No. #133; EF1 Tornado Couldn’t Topple a Forno Bravo Oven, 2020 Summer Photo Contest, Pizza Talk Interviews
Jun 29, 2020Tenaciousness in difficult circumstances is an admirable trait. In this edition of the Wood Fired Newsletter, we celebrate the tough,… Read More
May 2020 | No. #132; NAPCA Takes on Curbside Pickup, Caring for Business while Caring for Community, New Video Interview Series: Pizza Talk presented by Pizza Quest
May 28, 2020Spring has officially sprung! So many changes are in the… Read More
April 2020 | No. #131; Slice Out Hunger’s Pizza vs Pandemic Campaign, Free Web-Based Workshops from the Virtual Pizza Expo
Apr 23, 2020Wishing you many Springtime blessings as we all navigate these challenging and unprecedented… Read More
March 2020 | No. #129; International Pizza Expo Postponed Until June 26-28, 2020; Pizza Ovens Go To School; Maestro Vito Iacopelli Demonstrates Neapolitan Pizza Making in a Vesuvio Oven
Mar 24, 2020At Forno Bravo, we have always referred to our customers as family for a simple reason, for us, you are! Family shares bonds and a… Read More
