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Newsletters

April 2021 | #143; Inspiration for Springtime Oven Builds, Interview with Tilford’s Pizza, Artichoke, Pesto, Burrata, & Lemony Arugula Pizza Recipe

Apr 30, 2021

Spring is an exciting time of discovery, anticipation, and planting new roots for future growth. This month’s newsletter is… Read More

March 2021 | #142; Bella goes to Hollywood in Servant Episode 13, Pizza Expo 2021, Introducing Half Baked Harvest

Mar 30, 2021

Happy beginning of spring. We love the change of seasons and the many traditions that comes with it — Spring Break for… Read More

February 2021 | #141; Mosaic Tile Ovens – Art in Action, Creative Multi-Generational Oven Build Video,Recipes: Bacon Braised Hare & Caesar Salad Pizza

Feb 28, 2021

Snowy winter weather offers time for dreaming and planning future oven builds. The warm fire, fast cooking times,… Read More

January 2021 | #140; Revving in the New Year with Red Truck Pizza, Video Instruction from The Wood Fired Oven Chef, Fun Ways to Celebrate National Pizza Day

Jan 30, 2021

Hello and welcome to another edition of the Wood Fired Newsletter. We are excited to kick off the new year with interesting stories,… Read More

December 2020 | #139; The Patton’s Premio Modular Kit Build, Backyard Transformation with a Vesuvio110, NAPCA to Offer Virtual Classes,

Dec 31, 2020

Happy New Year! Thank you for your support and engagement throughout 2020. While it has been an… Read More

November 2020 | #138; Introducing Pizza School NYC on Pizza Talk, Pizza Crust Stuffing & Other Thanksgiving Recipe Collections, Tandoori Salmon from Jon Mills (2020 Recipe Contest Winner)

Dec 11, 2020

We are thankful for you and your presence and participation in our wood fired community. 2020 has proven strongly that in the craziness of life, the things that matter most are the… Read More

October 2020 | #137; Meet Forno Bravo Wood Fired Enthusiasts and their Builds, Halloween Pizza and Dessert Ideas / Dough Recipes, Thanksgiving Recipe Contest Extended to Nov. 15th

Nov 09, 2020

In this issue of the Newsletter, we are excited to connect with our community once again, and focus on the simple things in life – food, fire, and family! Read More

September 2020 | #136; 2020 Summer Photo Contest Honorable Mentions (Part 2), George and Tena McNeil, MWS Enterprises, Thanksgiving Recipe Contest Launched

Sep 29, 2020

With so much happening right now, we wanted to take a moment to send our love and care to our customers and friends in… Read More

August 2020 | No. #135; 2020 Summer Photo Contest Winners, Photo Contest Honorable Mentions, Wood Fired Cooking Classes in Candor, New York

Aug 30, 2020

Welcome to the August Special Edition of the Wood Fired Newsletter. Our 2020 Summer Photo Contest has… Read More

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