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Exploring Forno Bravo Modular Kits vs Fully Assembled Ovens

Feb 14, 2018

The first question a soon-to-be new pizza oven owner needs to answer is, “Am I looking for a kit or something fully assembled?” Forno Bravo Pizza Ovens run from mild to wild. Choosing the right oven isn’t about right or wrong, but about what’s right for you! This post is an exploration of our two major categories of ovens: modular kits and fully assembled ovens. We’ll be focusing on our residential... Read More

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January 2017 | No. #104; Small Batch Pizza, Pizza Party Recipe, New Tiled Roma, Expo

Jan 24, 2018

2018 has arrived with a bang! With the new year comes new goals, plans, and the chance to recreate our lives in a new direction. Tim Cole, Forno Bravo’s COO, was interviewed recently about the appeal of the simplicity and slower pace of wood fired cooking. He said, “You don’t realize what you are missing until you’re missing it.” So, in our crazy, runaway world, here’s to… Read More

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December 2017 | No. #103; Chef Leo’s Certifications, Choosing Firewood, Pompeii Pizza, Roasted Tomatoes

Dec 27, 2017

The Forno Bravo team of craftsmen and staff would like to wish all of our wonderful community of Pizza Oven and Outdoor Living enthusiasts Merry Christmas and Happy Holidays. 2017 has been a year of growth for us, as more and more people discover the joys of cooking and eating lovingly-prepared wood fired food—food that is both an experience and a meal. This month’s newsletter is full of ideas that... Read More

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November 2017 | No. #102; Kissed by Fire on Amazon, Eric Wilson, Pizza Quest Interview

Dec 05, 2017

By now, many of us have been scouring the internet for delicious main courses and complementary side-dishes in preparation for Thanksgiving and Christmas. The thought of wood fired turkey, green bean casserole, candied yams, and of course the all-important stuffing, has our stomachs growling in anticipation. Whether it’s your first wood fired holiday season or you’re a seasoned pro, it is always nice to see all of the creative recipes... Read More

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October 2017 | No. #101; The Fauxmartha Series, FoodTerra Recipe, John Arena Webisode

Oct 31, 2017

Hello #FornoBravoFamily :). Every season is a new opportunity to marvel at the spectacular beauty around us. By now many of you will have witnessed the trees shed their green color for majestic yellow, red and golden hues. This transition from warm summer days to cool fall nights naturally draws us to the warmth of the fire and the comfort of family and friends. As we move into the cooler months, we... Read More

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September 2017 | No. 100; Strawberry Jalapeno Margarita, Inspiring Ovens, Chef Leo

Oct 12, 2017

Somehow it seems that each month that goes by we have something special to share. From new product announcements and chef panel introductions, to fun insider videos and even an eBook release. This month is no exception. Believe it or not, today marks our 100th newsletter. That’s 100 months of food, fire and family shared all over the world. 100 opportunities to inspire new and existing members of the WFO... Read More

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August 2017 | No. 99; New Bella Video, Leo Spizzirri’s Recipe, The Fauxmartha

Sep 14, 2017

Hello #FornoBravoFamily! Believe it or not, this is our 99th newsletter! For the select few who have been with us since #1, we thank you for being the foundation on which our thriving community was built. And to everyone else who has joined us along the way, we are so grateful to have you with us. We would never have made it this far in our journey without all of... Read More

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July 2017 | No. 98; A Science Lesson, David Berger, Recipes and a World Record

Aug 14, 2017

We hope this month has been filled with friends, family, and a new collection of enduring joyous memories. With our hearts (and bellies) still bursting from our 4th of July celebrations, we wanted to stop and take a moment to thank each and every one of you for making the collective us who we are today. Your passion, your craft, your creativity are what make Forno Bravo’s incredible wood-fired community... Read More

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June 2017 | No. 97; Back from #NRA17, Chef Leo Demos, Chef Marshall, Photo Gallery

Jun 15, 2017

Ah…summer – a season full of long, playful days and cool, starry nights. When gatherings with friends and family don’t seem so few far and between. When culinary adventures go from practice to fan-filled appreciation. Ah, yes – summer brings out the best in all of us. Gather your ingredients and fire up your oven. Summer is near! Hello again #FornoBravoFamily! This month’s newsletter is filled with a healthy dose of... Read More

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