Newsletters
April 2018 | No. #107; Pizza Expo Wrap Up; Foodness Gracious; Bella Trailer; Basil Shrimp and Flatbread Recipes; NRA Show
Apr 08, 2018We successfully made it back from the 2018 Pizza Expo. What a wild ride! It was great to see so much energy around wood fired ovens. There was a lot of excitement at our booth about our commercial ovens and our new Bella Mobile Pizza Oven Trailer, as well as our vast residential selection. We enjoyed so many great conversations with both current Forno Bravo owners and with soon-to-be Forno... Read More
March 2018 | No. #106; New Home Page, Visit with Brigit Binns, Photo Contest, Easter Buns
Mar 08, 2018It’s so hard to believe that March is already upon us! The first crocuses came out this week and spring is always an energetic time. At Forno Bravo Central, we’re busy preparing for our second appearance at the International Pizza Expo (Next week!) and with the Pizza Oven High Season upon us, we can’t wait to start bringing our customer’s builds and visions to life…. Read More
February 2018 | No. #105; Kits vs. Fully Assembled Ovens, Pizza Expo Demo, Photo Contest, Sunday Chicken Recipe
Feb 26, 2018As the days get a little lighter, the desire to start planning spring builds begins to percolate in pizza lovers around the world. So many choices! So many options to find the right one! From the full blown do-it-yourselfers who enjoy using our Pompeii Oven plans to build from scratch, to the creative finishers of our modular oven kits, to home owners who prefer to bring in a fully assembled... Read More
January 2018 | No. #104; Small Batch Pizza, Pizza Party Recipe, New Tiled Roma, Expo
Jan 24, 20182018 has arrived with a bang! With the new year comes new goals, plans, and the chance to recreate our lives in a new direction. Tim Cole, Forno Bravo’s COO, was interviewed recently about the appeal of the simplicity and slower pace of wood fired cooking. He said, “You don’t realize what you are missing until you’re missing it.” So, in our crazy, runaway world, here’s to… Read More
December 2017 | No. #103; Chef Leo’s Certifications, Choosing Firewood, Pompeii Pizza, Roasted Tomatoes
Dec 27, 2017The Forno Bravo team of craftsmen and staff would like to wish all of our wonderful community of Pizza Oven and Outdoor Living enthusiasts Merry Christmas and Happy Holidays. 2017 has been a year of growth for us, as more and more people discover the joys of cooking and eating lovingly-prepared wood fired food—food that is both an experience and a meal. This month’s newsletter is full of ideas that... Read More
November 2017 | No. #102; Kissed by Fire on Amazon, Eric Wilson, Pizza Quest Interview
Dec 05, 2017By now, many of us have been scouring the internet for delicious main courses and complementary side-dishes in preparation for Thanksgiving and Christmas. The thought of wood fired turkey, green bean casserole, candied yams, and of course the all-important stuffing, has our stomachs growling in anticipation. Whether it’s your first wood fired holiday season or you’re a seasoned pro, it is always nice to see all of the creative recipes... Read More
October 2017 | No. #101; The Fauxmartha Series, FoodTerra Recipe, John Arena Webisode
Oct 31, 2017Hello #FornoBravoFamily :). Every season is a new opportunity to marvel at the spectacular beauty around us. By now many of you will have witnessed the trees shed their green color for majestic yellow, red and golden hues. This transition from warm summer days to cool fall nights naturally draws us to the warmth of the fire and the comfort of family and friends. As we move into the cooler months, we... Read More
September 2017 | No. 100; Strawberry Jalapeno Margarita, Inspiring Ovens, Chef Leo
Oct 12, 2017Somehow it seems that each month that goes by we have something special to share. From new product announcements and chef panel introductions, to fun insider videos and even an eBook release. This month is no exception. Believe it or not, today marks our 100th newsletter. That’s 100 months of food, fire and family shared all over the world. 100 opportunities to inspire new and existing members of the WFO... Read More
August 2017 | No. 99; New Bella Video, Leo Spizzirri’s Recipe, The Fauxmartha
Sep 14, 2017Hello #FornoBravoFamily! Believe it or not, this is our 99th newsletter! For the select few who have been with us since #1, we thank you for being the foundation on which our thriving community was built. And to everyone else who has joined us along the way, we are so grateful to have you with us. We would never have made it this far in our journey without all of... Read More
