Assembled pizza ovens for your outdoor kitchen:
Forno Bravo provides seven styles of assembled pizza ovens designed to meet a wide range of outdoor kitchen needs for your home. For more general information about pizza ovens, their history, our products, visit our pizza oven page.
The Primavera Series are our most popular assembled pizza ovens. These wood fired ovens are available in 24″ and 28″ internal cooking surface allowing you to cook 1 to 2 pizzas at a time. Easy to install and able to be taken with you when you move, this pizza oven will last a lifetime. Capable of cooking as many as 50 pizzas per hour, this oven is a workhorse for the family on a budget. This fully assembled pizza oven comes in a beautiful hand crafted stucco igloo shape, available with or without a metal stand, easily mounted on a counter top. You can choose red, yellow or customize your color choose your own color. Made famous by Peter Reinhart, host of Pizza Quest.
The Strada series of portable pizza ovens might be the most portable “true masonry” pizza oven in the world. The Strada is a real wood fired pizza oven, featuring a 24” cooking floor; room enough for a live fire and an 11” traditional Pizza Napoletana. A favorite for bread bakers with a low dome profile and can bake 6-8 loaves of bread using retained heat cooking. This pizza oven is available with or without a metal stand, easily mounted on a counter top or taken tailgating. You can choose red or bronze powder coated steel housing. Capable of cooking a wood fired margarita pizza in 90 seconds, making it fast enough to make 30 pizzas an hour.
The Napolino Series outdoor pizza ovens are a traditional Naples-style pizza oven with a center vent design which is more fuel efficient than the standard front vent oven used on the Primavera and Andiamo assembled pizza ovens. These wood fired pizza ovens are available in 24″ and 28″ cooking surfaces allowing you to cook 1 to 2 pizzas at a time. Capable of cooking 50 pizzas per hour, it can comfortably entertain most family gatherings. If you choose the Napolino, you are choosing a high performing oven, designed for an outdoor kitchen with limited space. Available with or without a stand, available in standard red and black tile or you can challenge our team to custom tile your oven to your taste.
The Andiamo Series pizza ovens are ideal for those who want a modern looking pizza oven with a traditional refractory construction. These ovens are available in 24″ and 28″ cooking surfaces allowing you to cook 1 to 2 pizza at a time. Capable of cooking 50 pizzas per hour, it can comfortably entertain most family gatherings. This outdoor pizza oven is installed on casters that allow you to move it around your patio. Weighing between 600 and 800 lbs, the pizza oven can be rolled by two people on a level patio. Especially useful if you live in a unpredictably windy climate and need to position the oven differently each season. All Andiamo ovens come with powder coated steel stand and casters with braking system. Available in red or bronze powder coated steel enclosures.
The Toscana Series is built using a 2″ thick refractory dome. This added thickness requires a little more heat up time than its smaller cousin ovens, but can produce more food without losing heat. Ideal for people who entertain large groups of people in their outdoor kitchen. These ovens are UL certified for indoor or outdoor installation, but typically are only used outdoors, under covered patios or in screened porches. These pizza ovens are available in 32″, 36″, 40″ and 44″ cooking surfaces allowing you to cook 2 to 5 pizzas at a time, up to 100 pizzas per hour. The Toscana assembled pizza ovens are hand crafted in a stucco finish and come in three different styles, Mediterranean dome, gabled or hipped. Choose red, yellow or a custom color to match your decor. Although this oven is not available with a stand, it can be matched up with our Cucina stand product line if you do not want to build a traditional masonry hearth. If you want to see this oven in action check out Chef Lea cooking a Thanksgiving Turkey.
The Vesuvio Series is our premier residential assembled pizza oven. Hand crafted in the traditional Naples style, its center vent design provides the optimal fuel efficiency and even dome heat distribution. Made from a 2″ thick refractory dome. This added thickness requires a little more heat up time than its smaller cousin ovens, but can produce more food without losing heat. These ovens are UL certified for indoor or outdoor installation, but typically are only used outdoors, under covered patios or in screened porches. The Vesuvio series oven is our premier residential fully assembled pizza oven, superior heat performance, beautifully hand tiled to your preference, these pizza ovens are truly magnificent. If you follow our community cookbook, Chef Todd Fisher calls his oven “Vesuvius.”
The Bella brand of products are Forno Bravo’s answer for those who want a wood fired pizza oven, but desire the lightweight advantages of stainless steel construction for portability, faster heat up and cool down times. These pizza ovens range from a 22″ Nano all the way up to a 40″ Ultra. Increasing in popularity, these ovens can cook everything a traditional refractory oven can, it just takes a little longer. For some examples of great recipes using a Grande 36″ Bella oven, check out Chef Brigit Binns recipes in our community cookbook.
If a fully assembled oven exceeds your budget, or you simply want the satisfaction of building your own oven, check out our modular pizza oven kits. And don’t forget our Forum with over 26,000 registered users sharing pizza ovens built all over the world with photos, advice and fun stories.
For more general information about pizza ovens and our products, visit our pizza oven page.