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Collage of wood fired pizza-pan roasted chicken-cinnamon rolls

Announcing the 2018 Summer Recipe Contest

Jul 09, 2018

Announcing the Forno Bravo 2018 Summer Recipe Contest. We love the food our family of wood fired oven enthusiasts creates for our Community Cookbook and their guests. So pull out your aprons, dust off your knives, and put your cooking skills to the test, it’s contest time! The heat is on and we hope your creativity is too! Your recipe could become our next Fan Favorite. How it Works In an effort... Read More

National Restaurant Association Show Wrap Up

2018 National Restaurant Association Show is a Wrap

Jun 06, 2018

Booth #1068 in the South Hall of Chicago’s McCormick Place, the largest exhibit hall in the country, was our home for 4 days in May. Placed right near the escalators whisking people up from the registration area, it was a prime location to introduce thousands of attendees of the National Restaurant Association Show to Forno Bravo Pizza Ovens! People stopped to take pictures of our custom tiled Napoli120. When they... Read More

FireWithin Hosts Upcoming Class for Mobile Pizza Business Owners

May 11, 2018

July 20-23rd, 2018, our friends at FireWithin will be hosting a Wood-Fired University course in Denver, CO. This 3-day mobile wood-fired business and pizza intensive is a great way to power start your company and improve your cooking skills in one class. This will be the 42nd offering of the course. With 8 years of teaching this course and thousands of graduates— that’s experience you can trust! What’s It About? Taught... Read More

2018 International Pizza Expo Demo Wrap-up

Mar 28, 2018

The Forno Bravo Booth was buzzing at the 2018 International Pizza Expo as Maestro Instruttore and World Pizza Champion, Chef Leo Spizzirri kept us fed, educated, and entertained for 3 days! We created quite the traffic jam in the aisles as 60 – 100 people stopped by to watch each live cooking demonstration. All of the dishes were cooked in a Forno Bravo Napoli120, custom tiled for the show.  Thanks to... Read More

A Visit with Brigit Binns

Mar 14, 2018

The Forno Bravo Team caught up with Brigit Binns recently in her kitchen at Refugio Paso Robles, a culinary learning center, and vacation rental retreat. She was busy preparing for her upcoming sold-out class, “Pizza and Beyond: Wood Fired Oven Weekend Master Class”, and of course, cooking. Brigit was excited to share her Bella Ultra 40 Stainless Steel Pizza Oven with the group during the demonstration part of the class. She... Read More

Live Demo from the 2017 International Pizza Expo in Las Vegas

Feb 15, 2018

In 2017, Forno Bravo hosted a booth at the International Pizza Expo in Las Vegas. Chef Leo Spizziri, a certified master instructor, and world champion pizzaiolo was there with us to engage the crowds and showcase the Forno Bravo custom Napoli 120 oven with his entertaining and educational in-booth demos. As we busily prepare for the 2018 show, we would like to take a look back at Chef Leo’s last demo from... Read More

Forno Bravo Pizza Oven Expo 2015

Aug 24, 2015

A Gathering of Wood Fired Oven Enthusiasts Salinas, CA, August 24, 2015 – Forno Bravo, a leading manufacturer of wood fired pizza ovens, based in Salinas, CA, has announced the Forno Bravo Expo 2015. The Expo, held on the grounds of Talbott Vineyards, is a celebration of pizza ovens, great food and a gathering of wood fired cooking enthusiasts. WHAT: The Forno Bravo Expo features live cooking demonstrations and seminars... Read More

Forno Bravo's Showroom pizza oven

Forno Bravo’s New Showroom in Salinas Facility is Done

Dec 19, 2014

Forno Bravo’s showroom in Salinas is up to date and better than ever! We will be shooting a walk through video and updating our website photos, but below is a quick preview for 2015! Not depicted, but available in our Showroom:  Professional 110, Primavera 60, Roma 120 with Gas Assist capable of a full demonstration by appointment. Happy Holidays Read More

Forno Bravo Oven

Gearing up for Thanksgiving

Nov 14, 2014

We recently did a segment on Chef Bart showing oven diversity.  Now that we are getting close to the Thanksgiving Holiday, you may want to make a turkey. Another recipe with a holiday feel to my palate is the Butternut Squash.   Read More

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