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Forno Bravo to Exhibit at the 2019 National Restaurant Association Show

Mar 29, 2019

This May, we’re taking our ovens on the road again. This time, we’re heading to the National Restaurant Association Show in Chicago, IL. The show is celebrating its 100th edition this year, and they are really ramping up the lineup to celebrate their Centennial. When and Where The show runs from May 18 – 21st, 2019 at McCormick Place in Chicago and we will be there showing off ovens and hosting... Read More

Showing Off the 2019 Show Ovens

Mar 29, 2019

This year, the stars of the Forno Bravo 2019 International Pizza Expo booth were a dashing Napoli120 with a powerful new burner, and the sleek, new, Viaggio100 Mobile Drop-in refractory pizza oven. Napoli120 Takes Center Stage The Napoli is a centerpiece oven that is meant to be seen. The team created a bold, custom tile design for the Napoli120 to shine a spotlight on several different logo styles and patterns... Read More

Pizza Expo 2019 and an Interview with Chef Leo Spizzirri

Mar 29, 2019

Chef Leo Spizzirri, Master Istruttore and Co-Founder of the North American Pizza and Culinary Academy, hosted several live cooking demonstrations in the Forno Bravo booth at the 2019 International Pizza Expo. Some of his helpers included 4 Master Chefs from the Schola Italiana Pizzaioli, the oldest pizza school in Italy. It was a treat to have so much talent and skill in our booth! The Expo draws in over 8,000... Read More

Rocking the Pizza Expo with Chef Leo Spizzirri

Feb 26, 2019

Less than a week away! Wow! The 2019 International Pizza Expo is right around the corner and we’re getting ready to rock it with Chef Leo Spizzirri and his crew. Come watch the demos in person* or see the live streams on the Forno Bravo Facebook page March 5th – 7th, 2019. The “Expo Experience” Video Take a quick look back with us at Chef Leo’s 2018 live demos and remember... Read More

Pizza Quest Expands to Bluprint

Nov 19, 2018

** Update 12/10/18: We are now 4 weeks into the launch of Peter’s new Pizza Quest series on myBluPrint.com and it’s going very well. The word is getting out and folks are starting to find the show. Thanks for helping us by sharing the link, watching the free episodes, and even signing up for the free trial subscription! We would love to bring you a “Season 2.” 🙂 ♦ ♦ ♦ ♦ ♦ Bravo... Read More

Wood Fired Recipes Forno Bravo Cookbook

2018 Summer Recipe Contest Voting and Round Two Entries

Sep 10, 2018

The submission period of our 2018 Summer Recipe Contest has officially ended and it’s time to test some recipes and cast your vote. We are thrilled with all of the recipes that came in! They run the gamut from main dishes and appetizers to bread and dessert. There are samples of cuisine and ingredients from many places – North America, South America, Europe, Africa, and the Middle East. Wood Fired... Read More

Collage of wood fired pizza-pan roasted chicken-cinnamon rolls

Announcing the 2018 Summer Recipe Contest – Extended

Jul 20, 2018

Editor’s Note: Hi Forno Bravo Family!  The 2018 Recipe Contest has been extended by popular request. Please note the new dates! Announcing the Forno Bravo 2018 Summer Recipe Contest. We love the food our family of wood fired oven enthusiasts create for our Community Cookbook and their guests. So pull out your aprons, dust off your knives, and put your cooking skills to the test, it’s contest time! The heat is on... Read More

National Restaurant Association Show Wrap Up

2018 National Restaurant Association Show is a Wrap

Jun 06, 2018

Booth #1068 in the South Hall of Chicago’s McCormick Place, the largest exhibit hall in the country, was our home for 4 days in May. Placed right near the escalators whisking people up from the registration area, it was a prime location to introduce thousands of attendees of the National Restaurant Association Show to Forno Bravo Pizza Ovens! People stopped to take pictures of our custom tiled Napoli120. When they... Read More

FireWithin Hosts Upcoming Class for Mobile Pizza Business Owners

May 11, 2018

July 20-23rd, 2018, our friends at FireWithin will be hosting a Wood-Fired University course in Denver, CO. This 3-day mobile wood-fired business and pizza intensive is a great way to power start your company and improve your cooking skills in one class. This will be the 42nd offering of the course. With 8 years of teaching this course and thousands of graduates— that’s experience you can trust! What’s It About? Taught... Read More

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