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Wood-Fired Cooking

The Fresh King

Jun 06, 2018

  Smooth, salty, and snappy, this Prosciutto and Arugula Pizza from Chef Vito Romani is a delight. Prosciutto is a thinly-sliced Italian dry-cured ham. For this recipe, it is paired with tangy, peppery arugula leaves, which have been freshly tossed with garlic-infused olive oil, fresh lemon juice, and shaved parmesan cheese for a real pop! Always a fan favorite at Stella’s Pizza Pie mobile catering based in San Diego, CA, and it will become a... Read More

Leo Spizzirri Pizza Oven Demo

Maestro Istruttore Chef Leo Spizzirri Shows How It’s Done!

Jun 05, 2018

Master Instructor Chef Leo Spizzirri wowed the crowds at the National Restaurant Association Show with his cooking demonstrations again this year.   We were pleased to have him back at the Trade Show for a second time to show off our Napoli120 Wood and Gas Fired Pizza Oven, and the general possibilities of wood fired cooking in commercial settings, as well as home kitchens. Menus His menus were diverse, but two... Read More

FireWithin Hosts Upcoming Class for Mobile Pizza Business Owners

May 11, 2018

July 20-23rd, 2018, our friends at FireWithin will be hosting a Wood-Fired University course in Denver, CO. This 3-day mobile wood-fired business and pizza intensive is a great way to power start your company and improve your cooking skills in one class. This will be the 42nd offering of the course. With 8 years of teaching this course and thousands of graduates— that’s experience you can trust! What’s It About? Taught... Read More

The Fun Guy Vegetarian Pizza

May 07, 2018

“The Fun Guy” made with fungi. This light, vegetarian pizza created by Chef Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA that is perfect for a summer afternoon feast! This recipe was demonstrated by Chef Vito for the guests at the Forno Bravo EXPO held in California’s wine country. It was a hit! The Fun Guy Pizza 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print... Read More

North American Pizza and Culinary Academy Opens for Classes

May 04, 2018

The North American Pizza and Culinary Academy officially opened its doors on May 3, 2018. Founded by Master Instructor and world pizza champion, Chef Leo Spizzirri, and Chef Anthony Iannone, this new state-of-the-art cooking school, and test and demonstration kitchen will specialize in hands-on, interactive education for all levels and ages. The school is located just outside of Chicago in Lisle, IL. Equipment and Classes The school features several kinds of equipment, including... Read More

Forno Bravo Welcomes Guest Food Blogger, Gerry Speirs of Foodness Gracious

Apr 11, 2018

Gerry Speirs of Long Beach, CA and author of Foodness Gracious is one of the newest members of our Community Cookbook, a Featured Guest Blogger, and a proud owner of a custom Napolino70 Forno Bravo wood fired pizza oven! Originally from Scotland, Gary is a blogger, photographer, cook, husband, and stay-at-home dad. His specialties are desserts and pastries, but his recipes range far and wide across the food spectrum. He... Read More

Wood Fired Basil Shrimp

Apr 11, 2018

Sizzling shrimp straight from your wood fired oven then tossed with butter and basil! Enjoy this smart way to use your already hot oven to serve up another type of dish for your guests. This simple, quick shrimp recipe from Foodness Gracious makes a delicious appetizer. You can also pair the finished shrimp with pasta or another side dish for the main course! Wood Fired Basil Shrimp 12345 Votes: 0 Rating: 0 You:... Read More

2018 International Pizza Expo Demo Wrap-up

Mar 28, 2018

The Forno Bravo Booth was buzzing at the 2018 International Pizza Expo as Maestro Instruttore and World Pizza Champion, Chef Leo Spizzirri kept us fed, educated, and entertained for 3 days! We created quite the traffic jam in the aisles as 60 – 100 people stopped by to watch each live cooking demonstration. All of the dishes were cooked in a Forno Bravo Napoli120, custom tiled for the show.  Thanks to... Read More

Business Support Available for Wood Fired Concessionaires from Fire Within

Mar 16, 2018

Opening a new wood fired mobile business can be an exciting adventure! Forno Bravo ovens are perfect compliments to mobile trailers and concessionaire businesses. Fire Within, a company out of Denver, CO has worked closely with Forno Bravo for many years and offers excellent resources for new business owners to help get them started or to continue on their culinary journey.   Going Back to School for Hands-On Training New... Read More

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