Banner Image

Pizza Oven

dd0c934ead9f9864846cf68f4bf220f4

The Spicy Pear

Oct 01, 2015

This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. Mozzarella Sliced Pears marinated in lemon and sugar Jalapeño peppers Using your favorite pizza dough, spread mozzarella evenly, cover with slice pears and sprinkle jalapeno peppers. Read More

dd0c934ead9f9864846cf68f4bf220f4

The Fun Guy

Oct 01, 2015

This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA.   Ricotta Mozzarella Garlic olive oil Crimini, white and portobello  mushrooms Leeks Using your favorite pizza dough, spread ricotta evenly, cover with mozzarella, distribute sliced mushrooms and leeks, sprinkle olive oil evenly. Read More

dd0c934ead9f9864846cf68f4bf220f4

The Fresh King

Oct 01, 2015

This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. Ricotta Mozzarella Prosciutto Finished off with fresh arugula Shaved Parmesan, garlic olive oil, fresh squeezed lemon Using your favorite pizza dough, spread ricotta evenly then cover with mozzarella.  Tear prosciutto and distribute evenly.  While pizza is cooking, marinate arugula with parmesan, olive oil and lemon.... Read More

Calamari and Chorizo Pizza

Calamari and Chorizo Pizza with Caramelized Fennel and Shaved Manchego

Oct 01, 2015

This recipe was demonstrated at the 2015 Forno Bravo EXPO by author and culinary instructor, Brigit Binns, owner of Refugio Paso Robles.   If your fennel is missing its feathery green tops, scatter the finished pizza with roughly torn fresh dill.   1 tablespoon extra-virgin olive oil, plus extra for drizzling 1 small bulb fennel, quartered, cored, and slivered crosswise (greens reserved for garnish) 1 tablespoon medium-dry white wine, such... Read More

And so it begins….A Girl and Her Dragon!

May 14, 2015

And so it begins…. My quest began sometime in June 2014, sitting with a glass of lemonade and more family members than you could shake a pizza peel at. Before I finish that story, some background information is in order. My name is Kylie, Kylie Holland if you want to get fancy, Kylie Kies Holland if you’re my mother and I’ve misplaced something rather important, like a young cousin (it... Read More

Thanks to Feedback from Dealers / Customers on our prints

Feb 20, 2015

To the Forno Bravo faithful, we appreciate the feedback and suggestions regarding our print layouts for our wood fired oven kits.  Many of our technical support calls over the years have been because our prints were more about oven use, then install.  That is changing!  We are in the process of updating all our drawings to provide Architectural views for Designers / Installers as well as key component parts. We... Read More

Forno Bravo's Showroom pizza oven

Forno Bravo’s New Showroom in Salinas Facility is Done

Dec 19, 2014

Forno Bravo’s showroom in Salinas is up to date and better than ever! We will be shooting a walk through video and updating our website photos, but below is a quick preview for 2015! Not depicted, but available in our Showroom:  Professional 110, Primavera 60, Roma 120 with Gas Assist capable of a full demonstration by appointment. Happy Holidays Read More

mobile catering pizza oven

Mobile Catering Down Under

Dec 10, 2014

This mobile catering oven is manufactured by our partners in Australia. They provide Forno Bravo ovens, installations in Australia and New Zealand and are in the process of expanding in other areas outside the U.S https://www.fornobravo.com.au/company/dealers.html     Read More

pizza-oven

If you’re in Singapore and Hungry for Pizza

Dec 04, 2014

If you happened to be in Singapore and you’re a little hungry for pizza….It might look like this. Read More

Search

Archives

Subscribe to RSS

Subscribe To Newsletter

Have any questions?