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Pizza Oven

2018 International Pizza Expo Demo Wrap-up

Mar 28, 2018

The Forno Bravo Booth was buzzing at the 2018 International Pizza Expo as Maestro Instruttore and World Pizza Champion, Chef Leo Spizzirri kept us fed, educated, and entertained for 3 days! We created quite the traffic jam in the aisles as 60 – 100 people stopped by to watch each live cooking demonstration. All of the dishes were cooked in a Forno Bravo Napoli120, custom tiled for the show.  Thanks to... Read More

Business Support Available for Wood Fired Concessionaires from Fire Within

Mar 16, 2018

Opening a new wood fired mobile business can be an exciting adventure! Forno Bravo ovens are perfect compliments to mobile trailers and concessionaire businesses. Fire Within, a company out of Denver, CO has worked closely with Forno Bravo for many years and offers excellent resources for new business owners to help get them started or to continue on their culinary journey.   Going Back to School for Hands-On Training New... Read More

A Visit with Brigit Binns

Mar 14, 2018

The Forno Bravo Team caught up with Brigit Binns recently in her kitchen at Refugio Paso Robles, a culinary learning center, and vacation rental retreat. She was busy preparing for her upcoming sold-out class, “Pizza and Beyond: Wood Fired Oven Weekend Master Class”, and of course, cooking. Brigit was excited to share her Bella Ultra 40 Stainless Steel Pizza Oven with the group during the demonstration part of the class. She... Read More

Live Demo from the 2017 International Pizza Expo in Las Vegas

Feb 15, 2018

In 2017, Forno Bravo hosted a booth at the International Pizza Expo in Las Vegas. Chef Leo Spizziri, a certified master instructor, and world champion pizzaiolo was there with us to engage the crowds and showcase the Forno Bravo custom Napoli 120 oven with his entertaining and educational in-booth demos. As we busily prepare for the 2018 show, we would like to take a look back at Chef Leo’s last demo from... Read More

Exploring Forno Bravo Modular Kits vs Fully Assembled Ovens

Feb 14, 2018

The first question a soon-to-be new pizza oven owner needs to answer is, “Am I looking for a kit or something fully assembled?” Forno Bravo Pizza Ovens run from mild to wild. Choosing the right oven isn’t about right or wrong, but about what’s right for you! This post is an exploration of our two major categories of ovens: modular kits and fully assembled ovens. We’ll be focusing on our residential... Read More

Wood-Roasted Caramelized Brussels’ Sprouts

Nov 04, 2016

Crisp-golden, salt-flecked, and toothsome, these alluring little green gems are the perfect accompaniment to a Thanksgiving or Christmas menu, and they’re user-friendly, too: You can cover and refrigerate the blanched sprouts on a paper towel-lined platter for several hours before finishing them in the hot oven. The halved sprouts must be cooked in one layer, so choose your largest, heaviest skillet. Wood-Roasted Caramelized Brussels’ Sprouts 12345 Votes: 0 Rating: 0... Read More

Why Did Forno Bravo Start Offering Pre-Cured Ovens?

Sep 28, 2016

All refractory ovens, whether commercial grade refractory pizza ovens like Forno Bravo, or hand crafted brick ovens like those imported from Italy or made by masons require curing. Why? Because these types of ovens are made with “manufacturing water” that needs to be baked out of the dome slowwwly to strengthen the pizza oven and get it ready for cooking. This curing process takes a lot of time, usually between... Read More

A Girl and Her Dragon – Beyond Pizza

Sep 07, 2016

You can cook more than just pizza in that oven of yours. I know, I know, sacrilege! It’s a pizza oven for a reason! Hear me out though. I’ve catered close to a dozen events this summer, from massive corporate parties to private birthday bashes, and a couple of times clients have asked us for something beyond the basic insert-your-toppings-here package. In response to their requests, I did a bit... Read More

Custom Tiled Pizza Ovens Are Really Gaining Popularity.

Sep 01, 2016

Forno Bravo’s custom tiled ovens are becoming a very popular feature. Whether you want a different color scheme, family name or a custom logo engraved, Forno Bravo’s team can make it happen. This service is offered at very reasonable prices, simply because we want our restaurant and home owners to know the oven was crafted specifically for them by Forno Bravo. Whether you are buying a Napolino or Vesuvio tiled... Read More

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