The traditional Margherita pizza is a simple pizza that relies on great basic ingredients to make a great pizza -- Italian Tipo 00 Pizza Flour, the best San Marzano Tomatoes, fresh Mozzarella, olive oil, and fresh Basil.
The traditional Marinara uses tomatoes, garlic and oregano make a simple red pizza.
The traditional Napoli includes fresh peeled tomatoes, fresh Mozzarella, olive oil, capers and anchovies.
But this is just the start. Take a look at our recipe list on the right, and let your imagination go.
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Tomato and Mozzarella (Red)
Grilled eggplant, tomato and basil
Grilled eggplant, tomato, arugula, capers and anchovies
Al Mare -- clams, mussels and prawns (my favorite)
Four seasons: artichoke, mushroom, olive and ham
Tuna (Quattro Stagione)
Green olive, mussels and fresh basil
Olive Oil and Mozzarella (White)
Roast potato, rosemary and Percorino
Mushroom, leek, tomato and slivered Parmesan
Pesto, oil and tomato
Smoked salmon and Brie
Mushroom and Brie
Artichoke and Brie
Four cheese: mozzarella, Percorino, Parmesan and Gorgonzola
Olive, grilled onion and anchovy