The Wood-Fired Blog

Wood-fired Banana Bread

Oct 24, 2023

Introducing a mouthwatering delight: Wood-Fired Banana Bread. This recipe blends the sweetness of ripe bananas with a hint of cinnamon, then bakes it to perfection in a wood-fired oven. The result? A heavenly taste that will blow your socks off. Thanks to Jaiai Colognese, a phenomenal cook and food stylist for providing this recipe. Follow her below: Web: jaiacolognese.com Instagrama: @jaiacooks Watch video:     Read More

Wood-Fired Quinoa Sourdough

Oct 23, 2023

Sourdough bread is delicious! Not only that, it uses just a few ingredients, making it a simple food project. It will take time to make, but it is worth it. Jump on the sourdough train and make your own. This recipe is a quinoa variation, and trust us, it tastes really good. Happy baking! Watch YouTube Shorts Video    Note: Prepare 450g  of levain the day before the bake. Levain... Read More

Wood-Fired Rustic Apple Tart

Sep 29, 2023

Apple tarts are the ultimate fall pastry. Crisp-tender apples, with tart, sweet, and flaky elements all in one place! Following is Dori Colognese of the Jamestown Bread Project’s recipe for this classic, rustic delight that bakes beautifully in a wood fired oven. This is a three-part recipe with a simple pie dough, the filling, and a crumb topping that all come together in one tasty treat! A flaky fall dessert... Read More

Wood Fired Veggie Quiche

Aug 31, 2023

Andrea Colognese of the Jamestown Bread Project has created this wood fired veggie quiche that is magically rich and flakey, but light at the same time. It is a great way to use garden fresh vegetables and the residual heat from your oven the morning after a pizza party. Fresh veggies, delicious cheese, and a light, flakey crust make this a wonderful morning or lunchtime meal. Read More

Spiced Braised Lamb Shank with Mediterranean Sides

Jul 31, 2023

Chef Aaron Brooks takes us on a delightful tour of Mediterranean flavors and dishes prepared in a wood fired oven. It features spiced braised lamb shank, whipped feta, pita bread, and a pomegranate salad. This combination of recipes may have a lot of elements, but the timing overlaps a bit to keep the whole meal prep manageable. So give it a spin and let us know your favorite parts! Watch... Read More

Neapolitan-Style Dough and Margherita Pizza

Jul 31, 2023

Chef Aaron Brooks of Australia has crafted a Neapolitan-style pizza dough for his version of the Margherita Pizza that is easy to make and sure to impress. While slightly different than a VPN dough (Vera Pizza Napoletana,) which follows very strict guidelines, this dough features the same basic 4 ingredients, 62% hydration, a 24-hour room temperature fermentation, and is marvelous for baking at 750-780°F in a home, wood or gas-fired... Read More

Spanish-Style Chilipepper Rockfish with Adobo Marinade, Fennel Salad, and Chimichurri Sauce

Jun 28, 2023

The neutral character of the Chilipepper Rockfish (named for its external color, not its taste) makes it the perfect vehicle to carry the bold, but nuanced flavors and spices of Chef Jose Fernandez’s youth in Barcelona, Spain. Paired with a fantastic chimichurri sauce and a fun fennel salad garnish, this dish will have everyone asking for seconds! Fun Fish Facts: Chilipepper Rockfish has a light, flaky, sweet, white flesh that... Read More

1440’s Gluten-Free Focaccia

Jun 13, 2023

Focaccia is one of the simplest wood-fired breads to make. This gluten-free version is quick, easy, flavor-forward, and designed to be enjoyed by any guest. Topped with rich olive oil, shaved fennel for a hint of onion, fresh herbs for savory notes, and a sprinkle of Maldon sea salt to finish, it is a favorite treat for visitors at the 1440 Multiversity campus and retreat center. The other key ingredient... Read More

Roasted Cauliflower Steak with Capers and Pepitas

Jun 13, 2023

This recipe is ideal for vegetarians, or anyone who loves making a healthy, full-flavored vegetable main or side dish in their wood fired oven. Follow along below with Chef Jose Fernandez of 1440 Multiversity as he cooks Cauliflower Steak to perfection in the video below! 1440 is a unique, nonprofit, immersive and online learning destination nestled in the heart of the California Redwoods. You can learn more about their educational offerings,... Read More

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