The Wood-Fired Blog
Wood-Fired Mac And Cheese
Apr 17, 2025In our chat with Dennis L., one of our California customers, he mentioned that wood-fired mac and cheese cooked in a 6-inch skillet in a Forno Bravo oven rivals pizza. We had to try it ourselves—and wow, the mac and cheese turned out to be like nothing we’ve ever tasted before. So, we’ve got it all written down for you. Enjoy! Youtube Video Party Tip: Using 6-inch cast iron skillets... Read More
Multipurpose Pizza and Baguette Dough
Jul 25, 2024Peter Reinhart’s multipurpose baguette and pizza dough is a versatile recipe designed to elevate your baking game. This dough blends simplicity with high-quality results, allowing you to craft both crispy baguettes and delicious pizzas with ease. Reinhart’s approach ensures a reliable outcome, whether you’re a seasoned baker or a home cook exploring new recipes. With its straightforward process and adaptable nature, this dough promises to be a staple in your... Read More
Cioppino with Peter Reinhart
Jun 26, 2024Savoring the Sea: Cioppino from the Forno Bravo Vesuvio Welcome to a culinary journey where the robust flavors of the ocean meet the artisanal prowess of the Forno Bravo Vesuvio oven. Renowned baker and passionate chef, Peter Reinhart, invites you to indulge in a seafood masterpiece: Cioppino. This iconic Italian-American dish takes center stage in the Vesuvio’s glowing embrace. Join us as we explore the harmonious blend of fresh seafood,... Read More
Wood-fired Curry Roasted Chicken
May 30, 2024Introducing this tantalizing Wood-Fired Oven Curry Roasted Spatchcock Chicken, brought to you by Chef Ryan Kirby of the Nitty Gritty Restaurant Group! Prepared to perfection in our traditional wood-fired oven, this succulent dish boasts a harmonious fusion of aromatic spices and smoky flavors. The tender spatchcock chicken is roasted to achieve a crispy, golden exterior while maintaining its juicy tenderness inside. Embark on a culinary journey like no other with... Read More
Wood-Fired Roasted Potatoes
May 13, 2024Get ready to elevate your potato game with our wood-fired roasted potato recipe! Picture this: golden spuds kissed by the flames, infused with that unbeatable smoky flavor. It’s all about embracing that cozy, rustic vibe while keeping things deliciously simple. So grab your tongs and let’s fire up the grill for a dish that’s sure to be a hit at any gathering! Read More
Kale Pesto Pizza
Apr 19, 2024Get ready to fire up your taste buds with a slice of heaven straight from Chef Rafael Medina’s kitchen. Picture this: a crispy crust kissed by flames in a Forno Bravo oven, topped with vibrant kale and a symphony of flavors that’ll make your taste buds sing. Once you try this recipe, you’ll never look at pizza the same way again. So, roll up your sleeves and let’s get this... Read More
Wood-fired Pancit
Apr 03, 2024Embark on a culinary journey through the Philippines with our mouthwatering pancit recipe. Bursting with vibrant colors and bold flavors, pancit is a beloved noodle dish that holds a special place in Filipino cuisine. With a harmonious blend of tender noodles, fresh vegetables, and savory meats or seafood, this dish offers a delightful balance of textures and tastes. Whether enjoyed as a hearty meal or a delightful side dish,... Read More
Wood-Fired Lumpia
Apr 03, 2024Transport your taste buds to the vibrant flavors of Southeast Asia with our delectable lumpia recipe. These Filipino-style spring rolls are a beloved dish, featuring a tantalizing blend of savory fillings wrapped in a crispy, golden-brown shell. Perfect for gatherings or as a flavorful snack, our lumpia recipe is sure to delight your senses and become a favorite in your culinary repertoire. Let’s dive into the art of crafting... Read More
