Wood-fired Banana Bread

Introducing a mouthwatering delight: Wood-Fired Banana Bread. This recipe blends the sweetness of ripe bananas with a hint of cinnamon, then bakes it to perfection in a wood-fired oven. The result? A heavenly taste that will blow your socks off.

Thanks to Jaiai Colognese, a phenomenal cook and food stylist for providing this recipe. Follow her below:

Web: jaiacolognese.com
Instagrama: @jaiacooks

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Wood-fired Banana Bread

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Servings 6

Ingredients

  

Sugar and Butter

• 340 g Sugar
• 300 g Butter

Wet Mix

• 242 g Plain yogurt
• 200 g eggs
• 1 Lemon zest
• 1 tsp Vanilla

Dry Mix

• 400 g ap flour You can substitute with 230g ap + 120g whole wheat or Spelt flour
• 2 tsb Baking soda
• 1.5 tsp Baking powder
• 1 tsp Banana

Bananas and Walnuts

• 450 g Ripe banana (4-5) - pureed in food processor
• 10 oz Walnut pieces

Crumb Toppinig

• 3.2 oz Flour
• 1.4 oz Sugar
• 2 oz Brown sugar
• 1 tsp Cinnamon
• 3.2 oz Butter

Instructions

 

• Cream the butter and sugar on high speed in a stand mixer.
• Combine the wet ingredients in a bowl.
• In a separate bowl, combine the dry ingredients.
• Alternating between wet and dry, add all ingredients into the mixer.
• Add walnuts.
• Pour the mix into a a pre-greased/floured 9" pan loaf molds (or any similar-sized bakeware of your choice)
• Sprinkle the crumb topping generously over the batter.
• Bake at 350F for 45 to 60 minutes depending on the type of bakeware you use.