February 2011 | No. 24; New Napoli Oven & Vera Pizza Napoletana

Feb 10, 2011

Welcome! In this month’s newsletter, we’re focusing on Vera Pizza Napoletana (or “real Neapolitan pizza”) and Naples. Some say that Naples is the historical home of pizza, with its Caputo flour, San Marzano tomatoes and Mozzarella di Bufala. Of course, there’s also the Verace Pizza Napoletana Association and Pizzaioli Napoletani Association, which represent the pizzeria and pizzaiolo communities, respectively. And don’t forget all those great pizza ovens. Speaking of great... Read More

January 2011 | No. 23; Heat Retention & New Photo Contest

Jan 10, 2011

Welcome! Happy 2011! We’re excited about the great wood-fired cooking ahead of us this year, and hope you are, too. The Forno Bravo team is looking forward to announcing some fun, exciting products and ideas throughout 2011, so stay tuned. For many in our wood-fired community, it’s cold out there! The cold temperatures made me think about heat – and keeping out the cold. So, this January 2011 newsletter focuses on... Read More

December 2010 | No. 22; Special Edition: Pizza Quest!

Dec 10, 2010

Welcome! Happy holidays! On behalf of the Forno Bravo team, I hope you enjoy some special visits with family and friends over the coming weeks – even better if that time is spent around a wood-fired oven! The end of the year offers time for reflection, and I am thankful for the wood-fired community that has grown around Forno Bravo since 2003. You make our work extremely fun and worthwhile.... Read More

November 2010 | No. 21; Three New Ovens & UL Certification

Nov 10, 2010

Welcome! From the day, we started Forno Bravo (seven years ago!), our mission has always been to make the pleasure of wood-fired cooking available to the widest-possible audience. That guiding mission is why we have introduced breakthrough ovens that are easy to set up (Primavera) and cost-effective (Casa2G), along with our free oven plans. Today, we are thrilled to take that vision one – or two – steps further. In... Read More

October 2010 | No. 20; Pizza “Wear” & Thanksgiving Recipe Contest

Oct 10, 2010

Welcome! In this month’s newsletter, we’re focusing on autumn and all the season brings: a perfect time to cozy up by a fireplace, visit with friends and family, prepare for the holidays, and – of course – enjoy those fabulous “comfort food” dishes that go hand-in-hand with the cooler temperatures and shorter days. On the fireplace front, we’re passing along more information about the newest product line from Forno Bravo: our... Read More

September 2010 | No. 19; Calore2G Fireplace & The Fire Within Workshops

Sep 10, 2010

Welcome! The new fall season brings a new line of Forno Bravo products: our Calore2G Series modular fireplace kits. With this nice autumn weather, what better time to build and enjoy an outdoor fireplace? (Roasted marshmallows, anyone?) Read more below about these fireplaces that offer both homeowners and professional builders an easy-to-install alternative to traditional site-built fireplaces – and see this month’s related special offer. Our September newsletter also features... Read More

August 2010 | No. 18; Insulation Matters & Ciabatta Recipe

Aug 10, 2010

Welcome! For many, it’s been a hot, hot summer — so what’s better to think about than how to stay cool? And the best way to stay cool inside during the summer (and warm in the winter) is proper insulation … which happens to be the theme of our August newsletter. Forno Bravo revolutionized the pizza oven industry by moving to 100% high-tech woven ceramic insulation for the oven dome... Read More

July 2010 | No. 17; Photo Contest Winner & Primavera Updates

Jul 10, 2010

Welcome! For many, the summer months present the ideal time for rest, relaxation and fun. The kids are out of school, and those piles of homework are nonexistent. At Forno Bravo, however, we have been doing our “homework” – listening to customers’ feedback, striving to continually improve our ovens and other products, and certainly not sitting still … unless it’s to enjoy some delicious wood-fired cooking. In this month’s newsletter,... Read More

January 2010 | No. 11; Forno Bravo Australia & the New Casa2G

Jul 10, 2010

Welcome! Happy 2010 from all of us at Forno Bravo! The new year begins with some exciting news we’re eager to share: Forno Bravo is now in Australia! That’s right … “The Land Down Under” has its own Forno Bravo outpost, Forno Bravo Australia. And the timing couldn’t be better. The summer and fall months make for ideal outdoor living and cooking, and we’re thrilled to offer our Australian friends... Read More


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