The Wood-Fired Blog

Ramekins partner to offer wood-fired oven cooking classes

Jan 05, 2006

FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo and Ramekins partner to offer wood-fired oven cooking classes January 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, has made a partnership with Ramekins Culinary School to offer brick oven cooking classes. We are installing a Forno Bravo oven at their facility and they... Read More

Caputo Press Release

Oct 03, 2005

FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo adds Caputo Pizza Flour to On-Line Store October 3, 2005. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, today announced that Caputo flour, San Marzano tomatoes and other imported Italian ingredients are now available through the Forno Bravo Store. We now sell 2.2lb bags of Caputo... Read More

The Dallas News Article

Sep 22, 2005

Front-yard oven delivers for pizza lover A local doctor followed his passion to build an oven of heroic proportions right in his front yard 06:33 PM CDT on Thursday, September 22, 2005 By BARBARA RODRIGUEZ / Special Contributor to The Dallas Morning News FUELING YOUR TINDER PASSION Kooda Exteriors, Garland: Craig Kooda’s company specializes in outdoor kitchens and employs masons experienced in the installation of Italian pizza ovens (he is... Read More

Pittsburgh Post Gazette

Aug 13, 2005

Fired up: Backyard brick ovens put pizza into a new perspective Saturday, August 13, 2005 By Gretchen McKay, Pittsburgh Post-Gazette California-based Forno Bravo is among a handful of U.S. companies that sell authentic Italian pizza ovens. Their modular line can be installed either by the homeowner or a professional builder and ranges in size from a 31 1/2-inch round cooking surface to a larger oval. Prices start at $1,750, plus... Read More

Brick Oven Cooking Promotion with Ten Speed Press

Mar 07, 2005

For Immediate Release Contact Information For Ten Speed Press Dennis Hayes dennis@tenspeed.com 800-841-2665 ex 3004 For Forno Bravo James Bairey james@fornobravo.com 39 333 175 0459 (Italy) Heidi Boettcher HB Communications hboettcher@aol.com 303-932-6249 office 303-941-3098 cell Ten Speed Press and Forno Bravo Join Forces to Promote Brick Oven Cooking and Authentic Italian Pizza Forno Bravo to Include Two Ten Speed Cook Books: Peter Reinhart’s American Pie and Pamela Sheldon Johns’ Pizza... Read More

Insulfrax Insulation

Mar 05, 2005

FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces Insulfrax insulation for pizza oven builders Mar. 5, 2005. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, introduced Insulfrax to the Forno Bravo Store. Insulfrax calcium-magnesium-silicate fiber is recommended for continuous use at temperatures up to 1000°C (1832°F), and exhibits improved in-vitro solubility characteristics compared... Read More

Forno Introduces Forum

Mar 05, 2005

FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces Forum: an on-line community dedicated to wood-fired oven construction and cooking Mar. 5, 2005. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, introduced the Forno Bravo Forum, an on-line community dedicated to wood-fired oven construction and cooking. Here are the group’s guidelines: 1. We have... Read More

Forno Adds Recipes And Search

Mar 05, 2005

FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Upgrades Forno Bravo Cooking; Premier Wood-Fired Cooking Site adds Recipes and Search Mar. 5, 2005. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, introduced a new, and updated Forno Bravo Cooking web sites. The site now features a new recipe search function, and improved the retained... Read More

Toscana Introduced

Mar 05, 2005

FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces Toscana; A Fully-Assembled Ready to Cook Pizza Oven Mar. 5, 2005. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, introduced a line of fully preassembled ovens, and the first one has been built and installed. This is exciting. The oven looks really nice, and of... Read More

Archives

Have any questions?