The Wood-Fired Blog
SuperIsol Under Oven Insulation Introduced
Feb 05, 2007FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces SuperIsol Under Oven Insulation Feb. 5, 2007. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, introduced SuperIsol, an engineered Calcium Silicate insulating board made for industrial applications, such as aluminum melting and holding furnaces. It’s about twice as efficient as pure vermiculite board, and more... Read More
Sonoma County Showroom Opens
Oct 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Opens Sonoma County Showroom October 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, opened a new showroom in Northern California, where you can see and touch the various Forno Bravo ovens, and see the different styles and sizes. The display ovens are set on... Read More
Metal Pizza Oven Stand Introduced
Sep 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces Metal Pizza Oven Stand September 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, has gone into production with a metal oven stand. We’ve called it the Cucina. It is a 4″ hearth tray with angle iron legs. The tray has a structural support... Read More
Forno Bravo Talks about Wood-Fired Cooking on NPR
Jul 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Talks about Wood-Fired Cooking on NPR Affiliate KRCB Jul. 5, 2006. Windsor, CA. Forno Bravo, LLC founder James Bairey was the guest on the local NPR affiliate in Sonoma county (KRCB) this weekend. The host is Michelle Anne Jordan, a popular local food writer and brick oven fan. You can hear the Podcast of Michelle’s... Read More
Forno Introduces Tell-A-Friend
Apr 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Introduces Tell-a-Friend. Program Pays 10% Commission on Pizza Oven Sales Apr. 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, introduced the “Tell a Friend” that rewards Forno Bravo oven owners for throwing great pizza parties. Our experience is that parties that revolve around our... Read More
Orlando Sentinel
Mar 19, 2006Home and Garden DIY 3/19/06 Home pizza ovens Can’t find a place that makes your favorite anchovy, pineapple and goat cheese pizza? Now you can make it at home. There is a variety of luxury home add-ons to choose from, including the Forno Bravo Toscana brick pizza oven. The oven comes fully finished and ready for installation. The Toscana’s wood-fired oven core is made in Italy with a weatherproof stucco... Read More
Forno Bravo Adds Long Handled Wooden Pizza Peels to Store
Mar 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Adds Long Handled Wooden Pizza Peels to On-Line Store March 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, has started stocking a new line of long-handled wood pizza peels with the detachable blade (head). I’m looking forward to playing around with the system, and... Read More
Professional Pizza Stones added to Store
Mar 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Adds Professional Pizza Stone to On-Line Store Mar. 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, introduced a family of professional pizza stones to its on-line store. The stones offer exceptional thermal performance. Compared with basic pizza stones, they heat up faster and hold... Read More
Professional Pizza Peels added to Store
Mar 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Adds Professional Pizza Peels on Popular On-Line Store March 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, has started stocking a new line of premium pizza peels and pizza ovens tool that are right for commercial and high-end residential use. They are made from... Read More
