The Wood-Fired Blog
June 2010 | No. 16; Get Cooking & Contest Updates
Jun 10, 2010Welcome! Summer is here, and it’s time to get cooking! In this issue of the Wood-Fired Newsletter, we celebrate cooking, pure and simple! Forno Bravo ovens do a lot more than make pizza: They are perfect for grilling, roasting and baking. In fact, you can do just about anything in a wood-fired oven that you can do in a conventional oven or BBQ … only better! To celebrate the wonderful... Read More
May 2010 | No. 15; Photo Inspiration & Terracotta Bakeware
May 10, 2010Welcome! Late spring and early summer usher in beautiful weather, and we’re always in the mood to cook! The season’s delicious fresh fruits and vegetables inspire us to come up with new recipes to enjoy the bounty of produce. And speaking of inspiration … that happens to be our theme for this month’s Wood-Fired Newsletter! We’ve learned that photographs often provide ideal inspiration when someone is thinking of designing a... Read More
April 2010 | No. 14; Research & Giardino Updates
Apr 10, 2010Welcome! In this month’s Wood-Fired Newsletter, we focus on research. For anyone considering the purchase of a new wood-fired oven, as well as those of us who currently own an oven, questions abound. What size oven should I buy? What model? How do I cook bread in my oven? How do I put my oven together? Can my oven withstand cold, harsh climates? Easy access to helpful, comprehensive research resources... Read More
March 2010 | No. 13; Think Modular & Expo 2010 Recap
Mar 10, 2010Welcome! The first quarter of 2010 has proven to be an exciting one for Forno Bravo! Topping the list is the success of our first Forno Bravo Expo, held Feb. 20-21 on the Monterey Peninsula. Read all about the event and find a link to a photo slideshow in the article below. We’ve also included a mouth-watering recipe for oven-roasted chicken from one of our star presenters, Antonio Laudisio. With... Read More
February 2010 | No. 12; Stands & Enclosures, FB in Europe
Feb 10, 2010Welcome! Greetings, Forno Bravo community! In this month’s Wood-Fired Newsletter, we focus on oven stands and enclosures – elements that allow you to design and customize your oven exactly how you wish. The options are near-limitless, giving your imagination a chance to run wild … before you even begin dreaming up recipes. Take a look at the article to the right for a number of design resources. On the subject... Read More
December 2009 | No. 10; Year-End Review & the New Giardino Series
Dec 10, 2009Welcome! Happy holidays from your friends at Forno Bravo! For many of us, the holiday season offers an opportunity to reflect upon the past year and to pass along our gratitude to those who helped make the past 12 months fun, enjoyable and meaningful. In this spirit, I’d like to thank all of you who are part of the Forno Bravo community for a wonderful 2009. Our company and product... Read More
November 2009 | No. 9; No Assembly Required
Nov 10, 2009Just like that… the holiday season is upon us! If you’re looking for a unique, fun, truly stand-out gift, we hope you’ll consider giving a Forno Bravo assembled oven to that special person on your list. With our fully assembled, ready-to-cook ovens, you give the gift of Vera Pizza Napoletana — not a huge home improvement project! The phrase “No Assembly Required” can be a wonderful treat in itself on... Read More
October 2009 | No. 8; Talking Temperature
Oct 10, 2009Welcome! Happy October! In this edition of the Wood-Fired Newsletter, we’re talking temperature. No, not the changing temperatures that come along with a new season. We’re focusing on the temperatures inside Forno Bravo ovens: how to manage your fire and oven temperature, how heat works in a wood-fired oven, what type of food cooks best in which cooking environment. In other heat-related news, we’re excited to add three new products... Read More
September 2009 | No. 7; The Primavera Issue, Take Two
Sep 10, 2009Welcome! With the long, bright days of summer giving way to the cool, soft days of fall, we at Forno Bravo ask: What better way to warm your spirits – and fill your stomach – than with delectable food cooked in an authentic wood-fired oven? Bask in the oven’s warm glow and get ready for the winter ahead by preparing all manner of treats, from Pizza Napoletana or freshly baked... Read More
