The Wood-Fired Blog
January 2011 | No. 23; Heat Retention & New Photo Contest
Jan 10, 2011Welcome! Happy 2011! We’re excited about the great wood-fired cooking ahead of us this year, and hope you are, too. The Forno Bravo team is looking forward to announcing some fun, exciting products and ideas throughout 2011, so stay tuned. For many in our wood-fired community, it’s cold out there! The cold temperatures made me think about heat – and keeping out the cold. So, this January 2011 newsletter focuses on... Read More
December 2010 | No. 22; Special Edition: Pizza Quest!
Dec 10, 2010Welcome! Happy holidays! On behalf of the Forno Bravo team, I hope you enjoy some special visits with family and friends over the coming weeks – even better if that time is spent around a wood-fired oven! The end of the year offers time for reflection, and I am thankful for the wood-fired community that has grown around Forno Bravo since 2003. You make our work extremely fun and worthwhile.... Read More
November 2010 | No. 21; Three New Ovens & UL Certification
Nov 10, 2010Welcome! From the day, we started Forno Bravo (seven years ago!), our mission has always been to make the pleasure of wood-fired cooking available to the widest-possible audience. That guiding mission is why we have introduced breakthrough ovens that are easy to set up (Primavera) and cost-effective (Casa2G), along with our free oven plans. Today, we are thrilled to take that vision one – or two – steps further. In... Read More
October 2010 | No. 20; Pizza “Wear” & Thanksgiving Recipe Contest
Oct 10, 2010Welcome! In this month’s newsletter, we’re focusing on autumn and all the season brings: a perfect time to cozy up by a fireplace, visit with friends and family, prepare for the holidays, and – of course – enjoy those fabulous “comfort food” dishes that go hand-in-hand with the cooler temperatures and shorter days. On the fireplace front, we’re passing along more information about the newest product line from Forno Bravo: our... Read More
September 2010 | No. 19; Calore2G Fireplace & The Fire Within Workshops
Sep 10, 2010Welcome! The new fall season brings a new line of Forno Bravo products: our Calore2G Series modular fireplace kits. With this nice autumn weather, what better time to build and enjoy an outdoor fireplace? (Roasted marshmallows, anyone?) Read more below about these fireplaces that offer both homeowners and professional builders an easy-to-install alternative to traditional site-built fireplaces – and see this month’s related special offer. Our September newsletter also features... Read More
August 2010 | No. 18; Insulation Matters & Ciabatta Recipe
Aug 10, 2010Welcome! For many, it’s been a hot, hot summer — so what’s better to think about than how to stay cool? And the best way to stay cool inside during the summer (and warm in the winter) is proper insulation … which happens to be the theme of our August newsletter. Forno Bravo revolutionized the pizza oven industry by moving to 100% high-tech woven ceramic insulation for the oven dome... Read More
July 2010 | No. 17; Photo Contest Winner & Primavera Updates
Jul 10, 2010Welcome! For many, the summer months present the ideal time for rest, relaxation and fun. The kids are out of school, and those piles of homework are nonexistent. At Forno Bravo, however, we have been doing our “homework” – listening to customers’ feedback, striving to continually improve our ovens and other products, and certainly not sitting still … unless it’s to enjoy some delicious wood-fired cooking. In this month’s newsletter,... Read More
January 2010 | No. 11; Forno Bravo Australia & the New Casa2G
Jul 10, 2010Welcome! Happy 2010 from all of us at Forno Bravo! The new year begins with some exciting news we’re eager to share: Forno Bravo is now in Australia! That’s right … “The Land Down Under” has its own Forno Bravo outpost, Forno Bravo Australia. And the timing couldn’t be better. The summer and fall months make for ideal outdoor living and cooking, and we’re thrilled to offer our Australian friends... Read More
June 2010 | No. 16; Get Cooking & Contest Updates
Jun 10, 2010Welcome! Summer is here, and it’s time to get cooking! In this issue of the Wood-Fired Newsletter, we celebrate cooking, pure and simple! Forno Bravo ovens do a lot more than make pizza: They are perfect for grilling, roasting and baking. In fact, you can do just about anything in a wood-fired oven that you can do in a conventional oven or BBQ … only better! To celebrate the wonderful... Read More
