The Wood-Fired Blog
Forno Bravo Adds Long Handled Wooden Pizza Peels to Store
Mar 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Adds Long Handled Wooden Pizza Peels to On-Line Store March 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, has started stocking a new line of long-handled wood pizza peels with the detachable blade (head). I’m looking forward to playing around with the system, and... Read More
Professional Pizza Stones added to Store
Mar 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Adds Professional Pizza Stone to On-Line Store Mar. 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, introduced a family of professional pizza stones to its on-line store. The stones offer exceptional thermal performance. Compared with basic pizza stones, they heat up faster and hold... Read More
Professional Pizza Peels added to Store
Mar 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Adds Professional Pizza Peels on Popular On-Line Store March 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, has started stocking a new line of premium pizza peels and pizza ovens tool that are right for commercial and high-end residential use. They are made from... Read More
Forno Bravo Adds Cast Iron Tuscan Grill to Store
Jan 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Adds Cast Iron Tuscan Grill to Popular On-Line Store January 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, has started stocking a cast iron grill that is perfect for brick ovens. It has a heavy 14″x14″ cast iron grill top and 4″ legs. The... Read More
Terracotta Bakeware added to store
Jan 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo adds Terracotta Bakeware to on line Store January 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, today announced a complete line of terracotta bakeware designed expressly for use in wood-fired ovens. The bakeware is made from clay quarried in Tuscany (Montelupo, which is also... Read More
Store Goes Live
Jan 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo Store Goes Live. January 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, today announced that its on line store has gone live. The on-line shopping experience makes it easier to buy pizza ingredients, pizza peels and oven accessories. The store takes credit cards and... Read More
Ramekins partner to offer wood-fired oven cooking classes
Jan 05, 2006FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo and Ramekins partner to offer wood-fired oven cooking classes January 5, 2006. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, has made a partnership with Ramekins Culinary School to offer brick oven cooking classes. We are installing a Forno Bravo oven at their facility and they... Read More
Caputo Press Release
Oct 03, 2005FOR IMMEDIATE RELEASE Press Contact: Tammy Murphy Forno Bravo, LLC (800) 407-5119 tammy@fornobravo.com Forno Bravo adds Caputo Pizza Flour to On-Line Store October 3, 2005. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, today announced that Caputo flour, San Marzano tomatoes and other imported Italian ingredients are now available through the Forno Bravo Store. We now sell 2.2lb bags of Caputo... Read More
The Dallas News Article
Sep 22, 2005Front-yard oven delivers for pizza lover A local doctor followed his passion to build an oven of heroic proportions right in his front yard 06:33 PM CDT on Thursday, September 22, 2005 By BARBARA RODRIGUEZ / Special Contributor to The Dallas Morning News FUELING YOUR TINDER PASSION Kooda Exteriors, Garland: Craig Kooda’s company specializes in outdoor kitchens and employs masons experienced in the installation of Italian pizza ovens (he is... Read More
