The Wood-Fired Blog
January 2022 | #147 Idea Center: Indoor and Outdoor Oven Options, Pizza 101: Making a Classic Italian Pizza Sauce
Jan 30, 2022Happy New Year! As we move more fully… Read More
December 2021 | #146 20 Design Ideas For Your Outdoor Wood Fired Oven Kit, Improving your Pizza Peel Technique,
Dec 30, 2021Happy holidays! May your mid-winter… Read More
Community Question: What is Your Oven Inspiration?
Dec 17, 2021Our November 2021 Community Question was all about oven inspirations. What inspired you to buy or build your wood fired pizza oven? We received several responses from previous customers and have included a few other responses we’ve received from our social media inputs, testimonials, and contests as well. The overall sense of what we heard was ‘Don’t be afraid to dream big,’ and that ‘love of food’ and ‘Italy’ have... Read More
20 Design Ideas For Your Outdoor Wood Fired Oven Kit
Dec 15, 2021Since Forno Bravo was first established way back in 2003, we’ve seen our customers incorporate our world-famous pizza ovens into some brilliant and downright crazy designs! Lovingly crafting the perfect designs for your pizza oven is a massive part of the fun, probably second only to firing up the oven for the first time and cooking your first homemade pizzas! All of the designs you’re about to see incorporate our... Read More
November 2021 | #145 Archived Newsletters Now Available on the Forno Bravo Website, JP and Tina Sherman – Casa2G100 Pizza Oven, Thanksgiving Dinner Turkey and Sides
Nov 30, 2021This month marks our 150th edition of… Read More
Favorite Wood Fired Foods and Pizza Toppings
Nov 18, 2021October 2021’s Community Question was all about favorite wood fired foods and pizza toppings. The creativity you can display in a wood fired oven is almost endless. Below, you will find several responses from our community to help spark your imagination and stretch your comfort zone as you move beyond the typical pizza box to a whole new world of deliciousness. (They came up with some pretty delightful pizza topping... Read More
October 2021 | #144 2021 Summer Photo Contest: Fantastic Food Photos, Starter Skills: Pizza Making 101, Pizza Talk – Diving Deep into Olive Oil
Oct 29, 2021We love fall! With its golden trees, crisp air, kids running around in costumes, folks enjoying the last nice days for outdoor pizza… Read More
Community Tips for Building or Installing your Wood Fired Oven
Oct 29, 2021In September 2021, Forno Bravo launched a new feature in the Woodfired Newsletter called the “Community Question.” This is a place where experienced oven owners and chefs (home or commercial) can share their wisdom with the larger community. Our goal is to help everyone improve their skills and be inspired in their wood fired journey! The first question we asked was, “What are the best tips you learned when building... Read More
2021 Summer Photo Contest Honorable Mentions – Fantastic Food Photos
Oct 29, 2021Pizza, pizza, and more pizza! There were so many great shots of our favorite food to choose from in this year’s contest that we decided to make a special honorable mention category for just food photos. It covered pizza (of course,) but there were beautiful shots of other types of foods too, like lamb chops, chicken, and even an octopus dish! Enjoy these photos. They will make you yearn to... Read More
