The Wood-Fired Blog
April 2021 | #143; Inspiration for Springtime Oven Builds, Interview with Tilford’s Pizza, Artichoke, Pesto, Burrata, & Lemony Arugula Pizza Recipe
Apr 30, 2021Spring is an exciting time of discovery, anticipation, and planting new roots for future growth. This month’s newsletter is… Read More
Bella Goes to Hollywood in Servant Episode 13
Apr 22, 2021Recently, the Bella Steel Pizza Oven got to try its hand in a little Hollywood acting project. It played a featured role in Servant – Episode 13 (Season 2 – Episode 3,) a new psychological horror TV series currently streaming on Apple TV+. The episode is appropriately called “Pizza.” The show was created by Tony Basgallop, a prolific British TV writer. Legendary independent filmmaker, M. Night Shyamalan, is one of... Read More
New Date Announced for the 2021 International Pizza Expo
Apr 22, 2021Big news for the pizza world! The 36th International Pizza Expo is heading back to the Las Vegas Convention Center August 17-19th, 2021. Originally planned for June, the show has been pushed to avoid bumping up against the pandemic’s current gathering and travel restrictions. In a recent press release, organizers said, “Our communities are incredibly eager to come together again in person. We appreciate your continued patience and are committed... Read More
Meet Tieghan Gerard of Half Baked Harvest
Apr 22, 2021With 2.8 million Instagram followers, New York Times best-selling cookbooks, beautiful photography, and a popular website for blogs and recipes, Tieghan Gerard of Half Baked Harvest has become a phenomenon in the culinary world and a go-to resource for many home chefs. Originally from Ohio, she currently lives in Silverthorne, CO in a meticulously converted horse barn. Still in her 20’s, Tieghan loves to “live simply, eat seasonally, and cook... Read More
March 2021 | #142; Bella goes to Hollywood in Servant Episode 13, Pizza Expo 2021, Introducing Half Baked Harvest
Mar 30, 2021Happy beginning of spring. We love the change of seasons and the many traditions that comes with it — Spring Break for… Read More
February 2021 | #141; Mosaic Tile Ovens – Art in Action, Creative Multi-Generational Oven Build Video,Recipes: Bacon Braised Hare & Caesar Salad Pizza
Feb 28, 2021Snowy winter weather offers time for dreaming and planning future oven builds. The warm fire, fast cooking times,… Read More
Mosaic Tile Ovens – Art in Action
Feb 25, 2021One of the joys of choosing a modular oven kit is the ability to completely customize the finish to be anything you want it to be. While stone can be stately or rustic, and stucco draws on the traditions of both Italy and the southwest, there is something about finishing an oven with a tile mosaic that just screams “ART!” Mosaic tile art can be found all the way back... Read More
January 2021 | #140; Revving in the New Year with Red Truck Pizza, Video Instruction from The Wood Fired Oven Chef, Fun Ways to Celebrate National Pizza Day
Jan 30, 2021Hello and welcome to another edition of the Wood Fired Newsletter. We are excited to kick off the new year with interesting stories,… Read More
Fun Ways to Celebrate National Pizza Day
Jan 21, 2021Looking for a fun and silly holiday to celebrate to break the winter blahs? Try Tuesday, February 9th. It’s National Pizza Day! (Hey, just because we share the day with National Bagel and Lox Day and National Toothache Day is no reason to knock it!) Let’s celebrate in style with pizza slingers and pie makers around the country. Several chains are offering great specials that day, or you can make... Read More
