Banner Image

The Wood-Fired Blog

Building from the Best – A Sampler of Casa Pizza Oven Projects

Jun 26, 2019

Get inspired by this sampler of home oven builds using our reliable and accessible Casa Modular Pizza Oven Kit. With these durable, all-inclusive oven kits, you don’t have to be Tim ‘the tool man’ Taylor, or Norm Abram from This Old House to build your own wood fired pizza oven at home. First we’ll go through a few elements common to all Casa’s, and then we’ll look at a wide... Read More

Wood Fired Porchetta

Jun 03, 2019

Big thanks to Paul Dunaway for submitting this wonderful recipe!  Note: You can also check out Brad English’s recent guest post on Pizza Quest with Peter Reinhart discussing Porchetta, and offering several delicious options for using it on pizzas and sandwiches! Wood Fired Porchetta 12345 Votes: 13 Rating: 4.23 You: Rate this recipe! Print Recipe Modified Porchetta recipe for a wood fired oven CourseMeat And Poultry CuisineItalian Servings Prep Time 8-10 45... Read More

Restaurateur Spotlight – Father and Daughter Duo Thrive at Giannina’s Pizza and Catering

May 30, 2019

Born in Sicily, and raised on his grandparents’ farm and vineyard, Salvatore Cicciarella grew up surrounded by hard work, good food, and strong family ties. At 77, with over 50 years in pizzerias and restaurants, he still shares those values with his daughter, Giovanna (Gio), as they work side by side in their business, Giannina’s Pizza and Catering. Salvatore makes the dough daily and Gio is the pizzaiolo and owner.... Read More

Highlights from the 2019 National Restaurant Association Show

May 30, 2019

The 100th Anniversary 2019 National Restaurant Association Show is a wrap! Our booth was a hub of excitement each day as Master Instructor, Chef Leo Spizzirri took the stage to put our custom-tiled Napoli120 through its paces. The food was amazing and the cooking tips he gave out were extremely helpful. Click Here To Jump Straight To Leo’s Upcoming “Mastering Your Oven Course” on June 29! 4-Day Trade Show Extravaganza... Read More

Morel, Asparagus, & Leek Pizza

May 29, 2019

Special thanks to Greg Higgins, who installed a Professionale 120 at his home in Oregon, for this dough and pizza recipe. He shares his Forno Bravo oven creations on his Facebook page, Pizza Monday. Notes on Greg’s Pizza Napoletana Dough: This is my favorite pizza dough using “00” pizza flour. It’s based on a classic Neapolitan dough ratio. We typically mix the dough around noon on Pizza Monday.  After an... Read More

kitchen - napolino

Helpful Hints for Planning Your New Pizza Oven Build

Apr 29, 2019

For many people, a pizza oven is a big investment of time and resources that will provide their family or company with years of delicious food and happy memories. At Forno Bravo, we want to make the planning and building process as seamless as possible. With 1,000s of customers using our ovens, we have a rich history of helping folks find and build the right oven. The following checklists will... Read More

An Introduction to Pizza Oven Kits

Apr 29, 2019

Forno Bravo’s modular pizza oven kits take the guesswork out of making a great pizza oven for your home or business. Our kits bridge the gap between full DIY projects and the ‘place and bake’ convenience (but higher cost) of a factory assembled oven. With exceptionally fast delivery times, high-tech, quality components that perform better than simple brick, and the freedom to finish or install your kit in an endless... Read More

White Pizza oven with Fire

Tips on Installing a Wood Fired Oven from John Livera

Apr 29, 2019

Steps for Installing a Residential Oven For many, installing a pizza oven at home is a dream.  Although it can seem a bit overwhelming, if you know what to anticipate, it is well worth the effort! It is important to understand the process so you can plan accordingly. Walk with John Livera, (seafood specialist, wood-fired enthusiast, consultant, and chef) through the installation of his wood fired Vesuvio oven in this... Read More

Retained Heat Cooking

Butterscotch Sticky Buns

Apr 19, 2019

Chef Bart’s Butterscotch Sticky Buns (before glazing) I say when you have a craving, feed it! I was digging through the ol’ box of recipes and stumbled across this glorious breakfast sin. While reading through the ingredients, my mouth started to water, and I just had to see how it worked in the Forno Bravo oven. Grab your cast-iron skillet, or similar baking pan, your scotch whiskey, and your sense... Read More

Search

Archives

Have any questions?