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The Wood-Fired Blog

diced pizza crust with baked onion

Pizza Crust Stuffing

Nov 23, 2020

If you love pizza, and you love Thanksgiving, here is a fun way to combine the two! Mark and Jenny Bello of Pizza School NYC have concocted a delicious recipe that puts a new twist on a classic stuffing combination. By first baking pizza dough with onions for the bread element, you get a perfect flavor infusion built into the base of this stuffing mix that really takes it up... Read More

Cooked Salmon-Cast Iron Skillet

Tandoori Salmon in a Cast Iron Skillet

Nov 23, 2020

Congratulations to Jon Mills, the winner of our 2020 Fall Recipe Contest! His lively Tandoori Salmon recipe makes both a beautiful appetizer course or the main star on your menu. Prepared with a make-ahead marinade, the fish cooks extremely quickly in a wood fired oven, retaining both its moisture and flavor. Note: This recipe is written very generally because the ingredient amounts will vary significantly based on the number of... Read More

October 2020 | #137; Meet Forno Bravo Wood Fired Enthusiasts and their Builds, Halloween Pizza and Dessert Ideas / Dough Recipes, Thanksgiving Recipe Contest Extended to Nov. 15th

Nov 09, 2020

In this issue of the Newsletter, we are excited to connect with our community once again, and focus on the simple things in life – food, fire, and family! Read More

Tripic-closeups of 2 men and a woman

Meet Forno Bravo Wood Fired Enthusiasts and Their Builds

Oct 28, 2020

Meet Joe T, Brad L, and Alexis Z! All three are Forno Bravo oven owners and wood fired enthusiasts. Recently, we connected with them to learn more about their builds and their stories. We enjoyed doing zoom interviews with them so much, that we shortened up the conversations into zippy, 1-2 minute videos to share with you! Check out these beautiful, diverse builds, and enjoy the show. Joe T –... Read More

September 2020 | #136; 2020 Summer Photo Contest Honorable Mentions (Part 2), George and Tena McNeil, MWS Enterprises, Thanksgiving Recipe Contest Launched

Sep 29, 2020

With so much happening right now, we wanted to take a moment to send our love and care to our customers and friends in… Read More

man and woman sitting in front of palms

Meet Forno Bravo Dealers George and Tena McNeil

Sep 24, 2020

George and Tena McNeil of MWS Enterprises – Home Pizzeria Ovens have been Forno Bravo dealers since almost the beginning. Their relationship with the company goes back to 2006, and today is stronger than ever! With offices in New Hampshire and Florida, their customers come from across the Northeast and Florida, and now, the Caribbean as well. We took some time to do a phone interview with George and get... Read More

collage of food dishes

2020 Wood Fired Thanksgiving Recipe Contest

Sep 24, 2020

Thank you for being a part of our 2020 Wood Fired Thanksgiving Recipe Contest. We can’t wait to try your delicious food and share it with the community. Our goal is to help folks assemble the most delicious, creative, and eclectic Wood Fired Thanksgiving meal ever! To submit your recipe for consideration in the contest, simply click the button below, complete the form, and upload your photo(s).     Contest... Read More

collage of pizza oven builds

2020 Summer Photo Contest Honorable Mentions (Part 2)

Sep 23, 2020

This summer, Forno Bravo hosted a photo contest for its customers and the results were wonderful! In August, we awarded prizes for the Top Winners, and then chose an additional set of photos to honor as well (Honorable Mentions Part 1). However, there were so many super photos, we’ve decided to feature a second set of honorable mentions, some that are pro-level, and others that are a bit more DIY,... Read More

cast iron pan-crabs-hash

Roasted Soft-Shell Crabs with Potato and Corn Hash

Sep 16, 2020

This recipe is from our seafood expert, John Livera, who again shows us that wood fired cooking is about so much more than just pizza! For example, a delicacy that cooks up beautifully in a cast iron pan is soft-shell crab. It’s sweet, succulent flavor with a slightly crispy texture is a delight to seafood lovers everywhere. Soft-shell crabs are blue crabs that have been harvested immediately after they shed... Read More

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