The Wood-Fired Blog

Venting Guide For Residential Wood Fired Pizza Ovens

Aug 12, 2022

Safe and effective venting is a critical part of great wood fired cooking. Not adhering to safe venting rules will make it more likely that your installation will fail to meet local building codes, and not pass inspection. Even worse, poor venting can create a serious hazard, causing a fire or other harm to yourself, and to those around you.  In this guide, we will explain the safety rules for... Read More

How to Install a Forno Bravo Oven Kit

Jul 28, 2022

Quick links: Dome Installation Chimney Installation Insulation Stucco finish – scratch coat Stucco finish – top coat Sealing Painting This article shows you how to assemble a Forno Bravo Modular Oven Kit. We’re using a Cucina stand (available for purchase) for the oven base in this tutorial, but you can configure your base however you wish, so long as it supports the oven’s weight and is made with non-combustible materials. ... Read More

Tuscan Grill

Tuscan Grill Expands Wood Fired Cooking Options

May 31, 2022

A Tuscan Grill is a premium steel accessory that you place in your hot, wood fired oven over a bed of coals for cooking sizzling steaks, burgers, or chops, grilling chicken, roasting vegetables, or baking fish. You can even use it in combination with a cast-iron skillet or sizzle pan for smaller items or for preparing pizza ingredients like mushrooms, onions, peppers, or eggplant. Forno Bravo’s version of this quality... Read More

12 Indoor Pizza Oven Design Ideas

Apr 21, 2022

Indoor installations allow you to use your pizza oven all year round, come rain, shine, or snow.   All of our larger model Modular Pizza Oven Kits and Fully-Assembled Pizza Ovens are ETL certified to UL standards, and can be installed both inside and outside, as wood-fired units. They are the perfect oven core for all sorts of design options. In this article, we’ll be showcasing 12 of our favorite indoor... Read More


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