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sliced sausage pizza

Spicy and Smokey Sausage Pizza

Aug 27, 2020

Guest chef, Gerry Speirs of FoodnessGracious.com is the proud owner of a tiled Napolino wood fired oven. He loves coming up with interesting pizza topping combinations like this Spicy and Smokey Sausage Pizza. It uses two kinds of sausage for a blend of flavors that are a step up from a classic meat pizza. One key ingredient is Calabrese Sausage. It is a dry-smoked, pork sausage from the Southern Italian... Read More

Wood Fired Porchetta

Jun 03, 2019

Big thanks to Paul Dunaway for submitting this wonderful recipe!  Note: You can also check out Brad English’s recent guest post on Pizza Quest with Peter Reinhart discussing Porchetta, and offering several delicious options for using it on pizzas and sandwiches! Wood Fired Porchetta 12345 Votes: 15 Rating: 4.2 You: Rate this recipe! Print Recipe Modified Porchetta recipe for a wood fired oven CourseMeat And Poultry CuisineItalian Servings Prep Time 8-10 45... Read More

Beef brisket with strips of bacon

Maple Dry-Rub Brisket Tortillas

Sep 06, 2018

Karsten Nordenhof, Wood Fired Community Member and guest home chef, submitted a fun Mexican-American style recipe for our 2018 Summer Recipe Contest. She reports: “After building our Pompeii oven last year, what began as a culinary journey to explore the unlimited options of a wood fired oven, is now a Sunday family tradition. It’s been lots of fun cooking again! After one visit to our favorite Mexican restaurant, I got inspired... Read More

Vesuvio Wood Fired Pizza Oven - Roasted Pork Tenderloin

Vito’s Wood Fired Pork Tenderloin

Jun 05, 2018

The scent of the meat roasting on a Tuscan Grill over coals accented with apple chips makes this simple recipe something special. Never tried grilling in your oven? Click here for some basics to get you started! Vito's Wood Fired Pork Tenderloin 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Delicious Pork Tenderloin roasted in a wood fired oven served with homemade applesauce. CourseMain Dish, Meat And... Read More

Wood Fired Spicy Italian Sausage Pasta with Chef Marshall

Apr 12, 2017

In our third episode, we treat ourselves to Marshall’s delicious spicy Italian sausage pasta cooked in a Bella wood fired oven! Learn More About Our Bella Wood Fired Ovens Wood Fired Spicy Italian Sausage Pasta with Chef Marshall 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This recipe brings together smooth, spicy, salty, and cheesy flavors in an easy one-pot dish for a quick afternoon meal. As... Read More

Wood fired spaghetti squash parmesan recipe

Feb 26, 2016

I am a huge fan of Eggplant Parmesan, a recipe I will post in the future, but this spaghetti squash Parmesan is pretty damn delicious. I have done this recipe a few times in my conventional oven in my house and every time I am reminded how delicious it is… And with the cold weather, it is a cozy and comfortable way to relax around the dinner table.  If you’re... Read More

Wood Fired Roasted Artichokes

Sep 08, 2015

Wood Fired Roasted Artichokes 12345 Votes: 5 Rating: 4.2 You: Rate this recipe! Print Recipe Eating local … I grew up a little more than 100 miles north of Castroville, California. Castroville sits just outside of Monterey and a mere 8 miles from Forno Bravo HQ. Since the 1920’s, Castroville and the Salinas Valley have been among the most productive agriculture regions of California. It can be said the area... Read More

Ultimate Wood Fired Appetizer Platter

Aug 17, 2015

Contest Recipe submitted by Peter Rumbolo.  Thanks Peter. Ultimate Wood Fired Appetizer Platter 12345 Votes: 14 Rating: 3.43 You: Rate this recipe! Print Recipe Wood fired Rib eye steaks, mushrooms, asparagus and olives on a large platter. I cook this while my guest are outside with me to add to the allure of the oven and wood fired cooking. CourseAppetizer Servings Prep Time 10 people 20 minutes Cook Time Passive... Read More

Rosemary Foccacia

Rosemary Focaccia

Mar 19, 2015

I’ve been craving last week’s sweet anise rolls since posting it on the community cookbook. I decided to take the craving as inspiration and turn it into a soft chewy herb laden focaccia. If you are not a fan of rosemary feel free to substitute your favorite herb or olives or even spike it up with a hit of chili flakes. Until next week, feast well! -Chef Bart Rosemary Focaccia... Read More

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