Wood fired spaghetti squash parmesan recipeFeb 26, 2016Posted by Chef Todd FisherPrint
I am a huge fan of Eggplant Parmesan, a recipe I will post in the future, but this spaghetti squash Parmesan is pretty damn delicious. I have done this recipe a few times in my conventional oven in my house and every time I am reminded how delicious it is… And with the cold weather, it is a cozy and comfortable way to relax around the dinner table. If you’re considering a “Meatless Monday” option I can tell you from experience that no one will even miss the meatballs with this recipe!
Be great! And may your table always be full!