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Wood Fired Recipes Community Cookbook

Vito’s Wood Fired Pork Tenderloin

Jun 05, 2018Posted by Vito RomaniPrint


The scent of the meat roasting on a Tuscan Grill over coals accented with apple chips makes this simple recipe something special.

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Vesuvio Wood Fired Pizza Oven - Roasted Pork Tenderloin
Vito's Wood Fired Pork Tenderloin
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Delicious Pork Tenderloin roasted in a wood fired oven served with homemade applesauce.
Servings Prep Time
3-4 15 Min
Servings Prep Time
3-4 15 Min
Vesuvio Wood Fired Pizza Oven - Roasted Pork Tenderloin
Vito's Wood Fired Pork Tenderloin
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Delicious Pork Tenderloin roasted in a wood fired oven served with homemade applesauce.
Servings Prep Time
3-4 15 Min
Servings Prep Time
3-4 15 Min
Ingredients
Rub and Meat
Applesauce
Servings:
Units:
Instructions
Pork Tenderloin
  1. Rinse and pat dry your roast. Combine the spices to create a rub and apply to the pork.
  2. Place the pork on a Tuscan Grill over wood that has burned to coals. (We used pecan and cherry.) Turn periodically.
  3. Once the entire roast has a nice char, remove it from the grill and let it rest for 5 minutes. Cut the pork into approx. 1-inch slices.
  4. Add apple wood chips to the coals.
  5. Place the pork back on the grill and cook for an additional 3 minutes on both sides. Serve with Applesauce.
Easy Homemade Applesauce
  1. Place apples and all ingrediants into a cast iron or other oven safe pan. Stir and cover.
  2. Place the pan on the side of the oven (away from the coals). Bring to a low boil and stir periodically,
  3. Add additional water if needed to keep the apples from sticking to the pan. Cook until the apples are softened to your desired consistency. Apx. 20 min.
Recipe Notes

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