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Wood Fired Recipes Community Cookbook

Ultimate Wood Fired Appetizer Platter

Aug 17, 2015Posted by guestchefPrint

Contest Recipe submitted by Peter Rumbolo.  Thanks Peter.

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Ultimate Wood Fired Appetizer Platter
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Votes: 14
Rating: 3.43
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Wood fired Rib eye steaks, mushrooms, asparagus and olives on a large platter. I cook this while my guest are outside with me to add to the allure of the oven and wood fired cooking.
Servings Prep Time
10 people 20 minutes
Cook Time Passive Time
15 minutes 5 minutes
Servings Prep Time
10 people 20 minutes
Cook Time Passive Time
15 minutes 5 minutes
Ultimate Wood Fired Appetizer Platter
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 14
Rating: 3.43
You:
Rate this recipe!
Print Recipe
Wood fired Rib eye steaks, mushrooms, asparagus and olives on a large platter. I cook this while my guest are outside with me to add to the allure of the oven and wood fired cooking.
Servings Prep Time
10 people 20 minutes
Cook Time Passive Time
15 minutes 5 minutes
Servings Prep Time
10 people 20 minutes
Cook Time Passive Time
15 minutes 5 minutes
Ingredients
Servings:
Units:
Instructions
  1. Use an iron skillet. Heat oven to 850-900 degrees. Coat skillet with oil and place olives in pan then oven. Cook for 3-4 minutes until a light charring noted on the olives. Remove and place on the platter. Place mushrooms in the pan and coat with brown gravy mix. Cook in the oven for 3-4 minutes and place on platter. Place asparagus in the skillet and season with salt/pepper. Cook for 1-2 minutes. Remove and place on the platter. Coat both sides of the ribeyes with granulated garlic and brown gravy mix. Place in the skillet and cook, by the clock for 3 minutes. Turn the ribeye and cook other side for 3 minutes. remove and dice into bite sized pieces. Place on platter and serve.

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