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The Wood-Fired Blog

Piece of Roasted Salmon-fire

Wood Fired Cedar Plank Salmon

Aug 16, 2019

Home chef, Doug Garner, from Kyle, Texas loves cooking in his custom, wood fired brick oven. He mostly makes pizzas, but has added salmon, steaks, cobblers, and roasted veggies as other go to items! He submitted these beautiful photos for our 2019 Summer Photo Contest, and they looked so good, we just had to get his recipe! Following is his recipe for a Wood Fired Cedar Plank Salmon that is both... Read More

King Crab Legs-Artichoke-Melted Butter-Pizza Oven

Norwegian King Crab Legs

Jan 17, 2019

A relatively new arrival to Norway, the Norwegian King Crab was introduced by Soviet biologists into the Murmansk Fjord in the 1960’s. The crab thrived, and as early as 1977, the first King Crab was caught in Norwegian waters. They are now regularly harvested from these cold, northern waters. Red King Crabs, the largest species of its type, can reach a carapace width of up to 11 in, a leg span of 5.9... Read More

Cooked Shrimp in a Cast Iron Pan with Basil, Lemons and a Glass of White Wine

Wood Fired Basil Shrimp

Apr 11, 2018

Sizzling shrimp straight from your wood fired oven then tossed with butter and basil! Enjoy this smart way to use your already hot oven to serve up another type of dish for your guests. This simple, quick shrimp recipe from Foodness Gracious makes a delicious appetizer. You can also pair the finished shrimp with pasta or another side dish for the main course! Wood Fired Basil Shrimp 12345 Votes: 1 Rating: 5 You:... Read More

Mama Gigi’s Scampi

Jan 08, 2018

Mama Gigi’s Scampi is a quick and easy dish! With garlic, shrimp, and butter as key ingredients, it is hard to go wrong. It can be served as a main dish or an appetizer, depending on what you pair with it. Chef Vito cooks in the Italian-style– a little of this, a little of that, add a bit of flair, and season to taste! Measurements in this recipe are not meant to... Read More

Clam Pizza Recipe

Sep 19, 2016

Clam Pizza Recipe submitted to our Community Cookbook contest by Adam. Clam Pizza 12345 Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe Sweet clams with a pinch of brine, and a nice hit of garlic, all on a perfect crisp yet tender and moist crust. Perfetto! CourseMain Dish, Pizza CuisineItalian, Seafood Servings Prep Time One 12 inch pizza 24 hours, 60 seconds Cook Time Passive Time ~60 seconds... Read More

White Clam Pizza Recipe

Sep 19, 2016

White Clam Pizza recipe submitted by Contest contributor Adam. White Clam Pizza 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe My attempt at recreating the amazing white clam pizza at Frank Pepe's in New Haven, CT CoursePizza CuisineItalian, Seafood Servings Prep Time One 12 inch Pizza 24 hours, 60 seconds Cook Time Passive Time 60 seconds 24 hours Servings Prep Time One 12 inch Pizza 24 hours,... Read More

strata, bread pudding, crab meat, artichokes, recipe

Crab and Artichoke Savory Bread Pudding

Jun 20, 2016

Isn’t it frustrating to let the oven’s residual heat go to waste? Here’s a recipe that gives you the opportunity to make a delicious brunch dish for the next day, after you’ve cooked up a feast the night before. I had a pizza festa on a recent Saturday night for some friends who were staying with us for the weekend. I made a dozen assorted pies, but a few of... Read More

Wood Fired Lobster Pizza

May 24, 2016

It was beautiful out. I was going to make some lobster and put it on a pizza, but what’s different about that and putting other seafood on a pizza like shrimp, mussels, clams, salmon etc? I decided to keep it simple for this one and make a lightly dressed salad to lay on the pizza dough after it was cooked – making sure it was nice and cool – kept... Read More

Paella Mixta

Mar 31, 2016

Paella is a perfect dish to prepare in the wood fired oven, since one of paella’s most basic and traditional features is that it must be cooked over live fire. And as you have probably experienced while using your wfo, the best results require timing, patience and a bit of joie de vivre. So don’t feel compelled to follow the recipe like a soldier. The sequence of steps is important,... Read More

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