Wood Fired Recipes Community Cookbook
Clam Pizza Recipe
Sep 19, 2016Posted by guestchefPrint
Clam Pizza Recipe submitted to our Community Cookbook contest by Adam.
Sweet clams with a pinch of brine, and a nice hit of garlic, all on a perfect crisp yet tender and moist crust. Perfetto!
| Servings | Prep Time |
| One 12 inch pizza | 24 hours, 60 seconds |
| Cook Time | Passive Time |
| ~60 seconds | 24 hours |
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Sweet clams with a pinch of brine, and a nice hit of garlic, all on a perfect crisp yet tender and moist crust. Perfetto!
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Ingredients
- 1 275g pizza dough Use 00 flour
- 3 Tbsp Pecorino Romano Grated
- 12 Clams Little Neck
- 1 Tsp dried oregano
- 3-4 Tbsp extra virgin olive oil
- 1-2 Cloves garlic Minced
Servings:
Units:
Instructions
- Make Vera Napoletana dough at 60% hydration. Stretch to ~12 inches. Scatter pecorino, top with clams, sprinkle with minced garlic and oregano. Drizzle with olive oil and bake in WFO at ~900 F.
