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Wood Fired Recipes Community Cookbook

Clam Pizza Recipe

Sep 19, 2016Posted by guestchefPrint

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Clam Pizza Recipe submitted to our Community Cookbook contest by Adam.

Clam Pizza
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Votes: 2
Rating: 5
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Sweet clams with a pinch of brine, and a nice hit of garlic, all on a perfect crisp yet tender and moist crust. Perfetto!
Servings Prep Time
One 12 inch pizza 24 hours, 60 seconds
Cook Time Passive Time
~60 seconds 24 hours
Servings Prep Time
One 12 inch pizza 24 hours, 60 seconds
Cook Time Passive Time
~60 seconds 24 hours
Clam Pizza
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Sweet clams with a pinch of brine, and a nice hit of garlic, all on a perfect crisp yet tender and moist crust. Perfetto!
Servings Prep Time
One 12 inch pizza 24 hours, 60 seconds
Cook Time Passive Time
~60 seconds 24 hours
Servings Prep Time
One 12 inch pizza 24 hours, 60 seconds
Cook Time Passive Time
~60 seconds 24 hours
Ingredients
Servings:
Units:
Instructions
  1. Make Vera Napoletana dough at 60% hydration. Stretch to ~12 inches. Scatter pecorino, top with clams, sprinkle with minced garlic and oregano. Drizzle with olive oil and bake in WFO at ~900 F.

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