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The Wood-Fired Blog

3,200 Calories a Day

Aug 02, 2012

You might have noticed that I bake a lot of bread — so what do we do with all of it? We don’t have a huge family, I don’t give my bread to neighbors or sell it, and I don’t throw it away after I test a new oven. And I don’t have a crazy high carb diet. Baking has been a hobby that I have enjoyed for years. I... Read More

Got Wood?

Jun 24, 2012

You might be wondering how much wood a wood-fired oven really burns and how efficient a modern pizza oven is with fuel. So today I made a test, and the outcome was really very good. The following photos show just how little wood my Prest prototype oven needs to reach pizza baking temperature and hold enough heat to bake a load of bread. To get right to it, and the... Read More



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