If you happened to be in Singapore and you’re a little hungry for pizza….It might look like this.
We recently did a segment on Chef Bart showing oven diversity. Now that we are getting close to the Thanksgiving Holiday, you may want to make a turkey.
Another recipe with a holiday feel to my palate is the Butternut Squash.
I like mussels and wood-fired ovens, so I really enjoyed getting this from a community member via email. What are great combination.