Dec 28, 2011 This recipe from Jim in CT takes the pork loin taste and combines it with leeks. The result makes this a great wood fired pizza recipe for you to try! Read More
Dec 28, 2011 Sweet and earthy, this recipe serves up a salmon with a crisp exterior and moist interior for a delicious dish! Read More
Dec 19, 2011 You can prepare the tomato base ahead of time, add it to a dish with a slice of goat cheese in the middle and grill it in your wood oven until the cheese is melted/toasted. Serve on toast points. Read More
Dec 19, 2011 This recipes works well in a hot oven (700ºF) using a live fire and a hot, preheated steel pan. Read More
Dec 06, 2011 This is a great appetizer for your next get-together. the way the flavors blend together and take on a subtle smokiness from the oven will have your guests queueing up for more. it’s also quick and easy, so it’s a great one to have in your back pocket for when those guests are of the unexpected variety. Read More
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