Wood Fired Recipes Community Cookbook
Grilled Mushrooms
Dec 19, 2011Posted by Forno BravoPrintGrilled Mushrooms
Ingredients
- 1 lb mushrooms white, brown or Portobello
- 1-2 cloves garlic minced
- 2-3 tbs parsley chopped
- 3 tbs Cheese Parmesan, grated
- 2 tbs capers
- 4 tbs olive oil
- 1 tbs wine vinegar
- 1 tbs Balsamic vinegar
- salt
- Pepper
Instructions
- Add 2 TBS of the olive oil to the bottom of the baking pan.
- De-stem the mushrooms, keeping the caps in one piece, and arrange the caps in the baking pan — cap side up.
- Chop the mushroom stems, and mix with the garlic, parsley, Parmesan and capers, then spoon the mixture into the mushroom caps. Cover with 2 TBS olive oil, the vinegar, salt and pepper.
- Bake in a pizza-hot oven for 2-3 minutes, until the tops are brown and bubbling.
