Dec 30, 2011 You have a lot of flexibility when doing a simple roast chicken. If your oven is hotter than 550ºF, you can wrap the chicken in foil to keep it from burning, and remove the foil a few minutes before the chicken is done for browning. If your oven is less than 400ºF, you can leave it in the oven longer, 90 minutes or more. If your oven warm, but too... Read More
Dec 29, 2011 Roast fennel and baby turnips, including some onions and roasted garlic for an easy side vegetable. The roasted garlic adds some flavor and is reserved for later use on pizzas and sandwiches. Read More
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