Banner Image
Wood Fired Recipes Community Cookbook

Tomato, Basil, and Goat Cheese Tapas

Dec 19, 2011Posted by Forno BravoPrint

You can prepare the tomato base ahead of time, add it to a dish with a slice of goat cheese in the middle and grill it in your wood oven until the cheese is melted/toasted. Serve on toast points.

 

Tomato, Basil, and Goat Cheese Tapas
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Tomato, Basil, and Goat Cheese Tapas
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
Preparation
  1. Sauté the sauce to reduce the liquid and thicken it; about 10 minutes. You can make a lot of sauce ahead of time; it will keep fine in the refrigerator for another tapa.
  2. Prepare toast points by slicing a baguette and toasting the slices. Butter with garlic butter (ali oli). These are served with the dish after roasting.
Cooking
  1. Place a hot layer of the tomato basil mixture in a small low-sided terracotta dish (6’) and place a slice of goat cheese in the middle. The sauce and the cheese should be about 1/2 inch thick.
  2. Place in your wood oven under a nice flame until the goat cheese is golden brown and bubbly. Sprinkle with some fresh slivered basil.
Serving
  1. Spoon onto the toast points and serve. Disappears quickly!

Recipe Search



Have any questions?