Wood Fired Recipes Community Cookbook

Pan Seared Prawns

Dec 19, 2011Posted by Forno BravoPrint

This recipes works well in a hot oven (700ºF) using a live fire and a hot, preheated steel pan.

Pan Seared Prawns

Print Recipe
Course Appetizer, Main Dish, Seafood

Ingredients
  

  • 1 lb shrimp uncooked, peeled or unpeeled
  • 1-2 cloves garlic minced
  • 2-3 tbs parsley chopped
  • 4 tbs olive oil
  • 1 tbs white wine vinegar
  • 1 tbs Balsamic vinegar
  • salt
  • Pepper

Instructions
 

  • Fire your oven, and keep the fire going. This dish cooks at high heat with a live flame.
  • Clean and butterfly the shrimp, then marinate for an hour in the garlic, parsley, oil and vinegar.
  • A few minutes before you are ready to eat, pre-heat a cast iron grill pan or steel pan in a pizza-hot oven. Get it hot.
  • Pull the pan out of the oven, and pour in everything. Grill for 1-3 minutes, until the tops are brown and bubbling.

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