The Wood-Fired Blog

Pollo al mattone (chicken under a brick)

Jul 08, 2011

This is my modification of the classic central-Italian chicken preparation.  You’ll be treated to a wonderfully crisp skin and succulent, spicy chicken. Read More

Asparagus and Pancetta

Jun 30, 2011

Delicious hot-roasted asparagus with the salty bite of pancetta and the tang of lemon. Asparagus and pancetta as a side for your next wood fired pizza party can be made with ease! Read More

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