Wood Fired Recipes Community Cookbook

Grilled Eggplant

Dec 19, 2011Posted by Forno BravoPrint

Grilled Eggplant

Print Recipe
Course Appetizer, Main Dish, Vegetables

Ingredients
  

  • 1 eggplant sliced into 1/8? pieces
  • 2 tbs cooking olive oil
  • 2 tbs olive oil
  • 2 tbs wine vinegar
  • 2 tbs Balsamic vinegar
  • 1 tbs capers
  • Herbs
  • salt
  • Pepper

Instructions
 

  • Brush the eggplant with olive oil, and set aside,
  • A few minutes before you are ready to eat, pre-heat a cast iron grill pan in a pizza-hot oven. Pull the pan out, and lay the eggplant on the grill pan. Bake in a pizza-hot oven for 2-3 minutes, until the tops are brown and the bottom show nice sear marks.
  • Serve hot or cold, topped with the oil, vinegar, capers and herbs.

Notes

Variations
Grilled zucchini
Grilled red, orange and yellow peppers
Grilled polenta

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