The Wood-Fired Blog

Pil-Pil Prawns

Dec 19, 2011

Roast and serve this dish in individual terracotta dishes; it is authentic, and it looks great on the table. Read More

Pan Seared Prawns

Dec 19, 2011

This recipes works well in a hot oven (700ºF) using a live fire and a hot, preheated steel pan. Read More

Rye Naan

Rye Naan

Dec 11, 2011

This indian-style bread is a great accompaniment to the baked feta recipe I posted last week. It would obviously also be a great side dish for Indian food, and, because of the way it puffs up and creates a pocket, it would be tasty used in place of pita bread for falafel or other “stuffed” sandwiches. Also feel free to substitute another flour for the rye – whole wheat would... Read More

Leftover pizza doughball bread

Nov 30, 2011

I admit, the title of this bread is not so great, but I didn’t want to call it Italian Bread, or French bread. I’m afraid it isn’t authentic enough for those titles. Maybe Rustic Sandwich rolls? Read More

Gratinated Feta Cheese

Gratinated feta cheese

Nov 30, 2011

Simple tasty appetizer for romantic summer nights and also for bigger cooking events   Read More

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