Nov 11, 2011 This is nice, simple appetizer, and a great way to use the retained heat in your oven when you are finished cooking for the day. The trick is to not over toast them, or they will burn. Read More
Jul 08, 2011 This is my modification of the classic central-Italian chicken preparation. You’ll be treated to a wonderfully crisp skin and succulent, spicy chicken. Read More
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