Pil-Pil PrawnsDec 19, 2011Posted by Forno BravoPrint
Roast and serve this dish in individual terracotta dishes; it is authentic, and it looks great on the table.
Fire your oven, and make sure it is still hot with a good flame. Heat the olive oil in the individual terracotta dishes.
Add garlic and chili and cook for 1 to 2 minutes making sure that they do not burn.
Add the prawns, sprinkle with salt, and cook for a further 2 to 3 minutes at a brisk pace.
Serve quickly so that the prawns are still sizzling in the cooking juices.
Serve with bread and lemon wedges.