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Wood Fired Recipes Community Cookbook

Pil-Pil Prawns

Dec 19, 2011Posted by Forno BravoPrint

Roast and serve this dish in individual terracotta dishes; it is authentic, and it looks great on the table.

 

Pil-Pil Prawns
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Pil-Pil Prawns
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Ingredients
Servings:
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Instructions
  1. Fire your oven, and make sure it is still hot with a good flame. Heat the olive oil in the individual terracotta dishes.
  2. Add garlic and chili and cook for 1 to 2 minutes making sure that they do not burn.
  3. Add the prawns, sprinkle with salt, and cook for a further 2 to 3 minutes at a brisk pace.
  4. Stir in the parsley.
  5. Serve quickly so that the prawns are still sizzling in the cooking juices.
  6. Serve with bread and lemon wedges.

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