Wood Fired Recipes Community Cookbook
Pil-Pil Prawns
Dec 19, 2011Posted by Forno BravoPrintRoast and serve this dish in individual terracotta dishes; it is authentic, and it looks great on the table.
Pil-Pil Prawns
Ingredients
- 1/2 cup olive oil
- 4 garlic cloves very thinly sliced
- 1 red chili seeded and chopped
- 1/2 lb prawns raw, peeled
- sea salt
- 2 tbs parsley chopped
- lemon wedges
- bread to serve
Instructions
- Fire your oven, and make sure it is still hot with a good flame. Heat the olive oil in the individual terracotta dishes.
- Add garlic and chili and cook for 1 to 2 minutes making sure that they do not burn.
- Add the prawns, sprinkle with salt, and cook for a further 2 to 3 minutes at a brisk pace.
- Stir in the parsley.
- Serve quickly so that the prawns are still sizzling in the cooking juices.
- Serve with bread and lemon wedges.
