Banner Image

The Wood-Fired Blog

diced pizza crust with baked onion

Pizza Crust Stuffing

Nov 23, 2020

If you love pizza, and you love Thanksgiving, here is a fun way to combine the two! Mark and Jenny Bello of Pizza School NYC have concocted a delicious recipe that puts a new twist on a classic stuffing combination. By first baking pizza dough with onions for the bread element, you get a perfect flavor infusion built into the base of this stuffing mix that really takes it up... Read More

Red dish in wood fired oven

Baked Peach and Raspberry Crisp

Aug 27, 2020

We love the fresh tastes of summer; flavors like fresh-picked raspberries and juicy peaches! This dessert from John Livera takes just a few minutes to mix up before dinner. Let it rest while you enjoy your pizza service to give the flavors a chance to incorporate, and then pop it in your oven when the fire is down to embers to bake. What a delicious finish to the evening meal!... Read More

Grilled Chicken and Blackberries

Blackberry BBQ Chicken

Jan 10, 2020

Wendy O’Neal is a mother, blogger, author of multiple cookbooks, and proud owner of a Casa110 wood fired oven. Live Fire BBQ and Beyond is her latest cookbook. It was released in 2019. You can find her Casa oven featured in several of the recipes and photographs in the book. All of Wendy’s dishes are rigorously taste tested by her family and fans, so you know they are good! One... Read More

Miscellaneous roasted vegetables-cast iron pan

Wood Fired Roasted Vegetables

Sep 17, 2019

This yummy fall recipe is from our Forno Bravo dealer/installer friends at The ARCH Architectural Finishes, Flooring and More. “The cooler evenings are perfect for roasting, grilling, baking, and watching the glow! Enjoy this Sunday-night side dish of roasted vegetables made in our Forno Bravo Casa2G90 wood fired oven.” *Chef’s Note: Timing is everything with this recipe. You will be cooking similar items together in a progression, so that everything... Read More

Oohey Gooey S’mores Dippers

May 09, 2016

Who doesn’t love S’mores?? But crowding around the front of your wood burning oven, while everyone is trying to stuff their arm into the oven to toast a marshmallow over the remaining embers after dinner is a bit of a buzz kill. Out comes the cast iron skillet and in goes all the yum yum’ needed to finish of any wood fired evening… Load a plate with Graham Crackers, or... Read More

Search

Archives

Have any questions?