Pizza Crust StuffingNov 23, 2020Posted by guestchefPrint
If you love pizza, and you love Thanksgiving, here is a fun way to combine the two! Mark and Jenny Bello of Pizza School NYC have concocted a delicious recipe that puts a new twist on a classic stuffing combination. By first baking pizza dough with onions for the bread element, you get a perfect flavor infusion built into the base of this stuffing mix that really takes it up a notch. Add in sausage, sage, and a broth of your choice, and you are in for a moist stuffing side dish that will accent any meal!
WATCH THE VIDEO HERE for a step by step demonstration, or find the written instructions below:
Pizza School NYC currently offers in-person and virtual pizza making classes for home chefs and groups. Since opening, they have instructed over 50,000 students and would love to work with you! You can learn more about their classes and register on their website: www.pizzaschool.com.
You can also watch their 2020 extended interview on Pizza Talk with host, Peter Reinhart by CLICKING HERE.