Baked Peach and Raspberry CrispAug 27, 2020Posted by guestchefPrint
We love the fresh tastes of summer; flavors like fresh-picked raspberries and juicy peaches! This dessert from John Livera takes just a few minutes to mix up before dinner. Let it rest while you enjoy your pizza service to give the flavors a chance to incorporate, and then pop it in your oven when the fire is down to embers to bake. What a delicious finish to the evening meal! You can even add a scoop of vanilla ice cream, and maybe a glass of wine for a totally tasty treat.
*While in-season fruit has a special richness, you can make still this dessert any time of year by purchasing the fruit at the market. Just try to find the ripest, freshest fruit available for the best flavor.
|12 Servings||15 min|
|Cook Time||Passive Time|
|10-15 min||1 hour to macerate|
Fresh peeled and diced peaches, complemented by fresh berries, then topped with a crisp oatmeal and brown sugar cap. A true taste of summer in a bowl!
You can bake this dessert in a terracotta or cast iron pan for excellent results, but any oven-safe pan will do the trick!