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Forno Bravo Welcomes Guest Food Blogger, Gerry Speirs of Foodness Gracious

Apr 11, 2018

Gerry Speirs of Long Beach, CA and author of Foodness Gracious is one of the newest members of our Community Cookbook, a Featured Guest Blogger, and a proud owner of a custom Napolino70 Forno Bravo wood fired pizza oven! Originally from Scotland, Gary is a blogger, photographer, cook, husband, and stay-at-home dad. His specialties are desserts and pastries, but his recipes range far and wide across the food spectrum. He... Read More

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Wood Fired Basil Shrimp

Apr 11, 2018

Sizzling shrimp straight from your wood fired oven then tossed with butter and basil! Enjoy this smart way to use your already hot oven to serve up another type of dish for your guests. This simple, quick shrimp recipe from Foodness Gracious makes a delicious appetizer. You can also pair the finished shrimp with pasta or another side dish for the main course! Wood Fired Basil Shrimp 12345 Votes: 0 Rating: 0 You:... Read More

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Stella’s Sunday Chicken

Feb 14, 2018

Sunday afternoons are the perfect time to pop a chicken and some vegetables in the oven and let them roast for a delicious “set and forget” meal. The subtle smoke and moist heat of a wood fired oven infuse into the meat, keeping the chicken juicy and bringing together the flavors of this classic dish. Chef Vito Romani gives us a flexible recipe that can be easily adapted to ingredients you... Read More

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Mama Gigi’s Scampi

Jan 08, 2018

Mama Gigi’s Scampi is a quick and easy dish! With garlic, shrimp, and butter as key ingredients, it is hard to go wrong. It can be served as a main dish or an appetizer, depending on what you pair with it. Chef Vito cooks in the Italian-style– a little of this, a little of that, add a bit of flair, and season to taste! Measurements in this recipe are not meant to... Read More

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Wood fired, slow roasted tomatoes

Dec 05, 2017

Serves 2-4 | Time 5 minutes prep, 3-4 hours roasting Don’t waste that residual wood fired heat! Use that heat to make the most amazing wood fired slow roasted tomatoes. Perfect for your next pizza, pasta or vinaigrette. Not to mention an amazing condiment to have on hand. Learn more about our Portable Bella Wood Fired Ovens Here INGREDIENTS 8-10 Plum tomatoes or whatever you got, cut in half 1... Read More

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Ticket Spike, Al pastor style, Chicken tacos

Nov 10, 2017

Serves 6-8 | Time 50-60 minutes No rotisserie required, just your classic restaurant Ticket Spike! Mouthwatering thin shavings of vertical spit-wood roasted chicken, marinated with Pasilla de Oaxaca, served with a tomatillo pan sauce and a spicy green cabbage slaw. It would be rude not to make these. Learn more about our Portable Bella Wood Fired Ovens Here INGREDIENTS ½ Red onion, sliced into rough half rounds 8-11 Tomatillos, husked,... Read More

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The Giuseppe

Oct 23, 2017

Updated: Looking for another incredible wood fired recipe to fire up this weekend? Look no further than Vito Romani’s specialty… “The Guiseppe”. Ingredients 1/4 C Fresh Jalapeños – chopped 1/2 C Artichoke hearts – chopped 1 C Ricotta 2 T Mascarpone Mozzarella Spicy Italian Sausage -crumbled Mushrooms Red onion Red Pepper Olive Oil Preparation Par-cook sausage in cast iron skillet in the oven Set aside a handful of artichokes and... Read More

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The Bird Is The Word

Oct 16, 2017

Try this delicious wood fired pizza recipe in your very own wood oven today. Ingredients Chipotle dry-rubbed chicken Bacon Spicy BBQ sauce Mozzarella Red onion Cilantro Preparation Par-grill chicken breasts in the oven. Set aside to cool, then cut into small pieces Layer mozzarella, chicken, bacon and (in that order) on the prepared dough Fire in the oven Dress with BBQ sauce and cilantro Read More

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Hot roasted orange cauliflower & radicchio salad

Oct 12, 2017

Serves 2-4 | Time 15-20 minutes Welcome to your amazing salad course. Hot roasted orange cauliflower on it’s own is delicious. Combine it with roasted radicchio and these contrasting flavors, textures and temperatures you wont look at cauliflower or salads the same ever again. Learn more about our Portable Bella Wood Fired Ovens Here Ingredients – 1 head of orange cauliflower, cut into smaller florets – 1 Radicchio, cut in... Read More

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