Banner Image

Cookbook

Stella’s Sunday Chicken

Feb 14, 2018

Sunday afternoons are the perfect time to pop a chicken and some vegetables in the oven and let them roast for a delicious “set and forget” meal. The subtle smoke and moist heat of a wood fired oven infuse into the meat, keeping the chicken juicy and bringing together the flavors of this classic dish. Chef Vito Romani gives us a flexible recipe that can be easily adapted to ingredients you... Read More

[shareaholic app="share_buttons" id="18135737"]

Mama Gigi’s Scampi

Jan 08, 2018

Mama Gigi’s Scampi is a quick and easy dish! With garlic, shrimp, and butter as key ingredients, it is hard to go wrong. It can be served as a main dish or an appetizer, depending on what you pair with it. Chef Vito cooks in the Italian-style– a little of this, a little of that, add a bit of flair, and season to taste! Measurements in this recipe are not meant to... Read More

[shareaholic app="share_buttons" id="18135737"]

Wood fired, slow roasted tomatoes

Dec 05, 2017

Serves 2-4 | Time 5 minutes prep, 3-4 hours roasting Don’t waste that residual wood fired heat! Use that heat to make the most amazing wood fired slow roasted tomatoes. Perfect for your next pizza, pasta or vinaigrette. Not to mention an amazing condiment to have on hand. Learn more about our Portable Bella Wood Fired Ovens Here INGREDIENTS 8-10 Plum tomatoes or whatever you got, cut in half 1... Read More

[shareaholic app="share_buttons" id="18135737"]

Ticket Spike, Al pastor style, Chicken tacos

Nov 10, 2017

Serves 6-8 | Time 50-60 minutes No rotisserie required, just your classic restaurant Ticket Spike! Mouthwatering thin shavings of vertical spit-wood roasted chicken, marinated with Pasilla de Oaxaca, served with a tomatillo pan sauce and a spicy green cabbage slaw. It would be rude not to make these. Learn more about our Portable Bella Wood Fired Ovens Here INGREDIENTS ½ Red onion, sliced into rough half rounds 8-11 Tomatillos, husked,... Read More

[shareaholic app="share_buttons" id="18135737"]

The Giuseppe

Oct 23, 2017

Updated: Looking for another incredible wood fired recipe to fire up this weekend? Look no further than Vito Romani’s specialty… “The Guiseppe”. Ingredients 1/4 C Fresh Jalapeños – chopped 1/2 C Artichoke hearts – chopped 1 C Ricotta 2 T Mascarpone Mozzarella Spicy Italian Sausage -crumbled Mushrooms Red onion Red Pepper Olive Oil Preparation Par-cook sausage in cast iron skillet in the oven Set aside a handful of artichokes and... Read More

[shareaholic app="share_buttons" id="18135737"]

The Bird Is The Word

Oct 16, 2017

Try this delicious wood fired pizza recipe in your very own wood oven today. Ingredients Chipotle dry-rubbed chicken Bacon Spicy BBQ sauce Mozzarella Red onion Cilantro Preparation Par-grill chicken breasts in the oven. Set aside to cool, then cut into small pieces Layer mozzarella, chicken, bacon and (in that order) on the prepared dough Fire in the oven Dress with BBQ sauce and cilantro Read More

[shareaholic app="share_buttons" id="18135737"]

Hot roasted orange cauliflower & radicchio salad

Oct 12, 2017

Serves 2-4 | Time 15-20 minutes Welcome to your amazing salad course. Hot roasted orange cauliflower on it’s own is delicious. Combine it with roasted radicchio and these contrasting flavors, textures and temperatures you wont look at cauliflower or salads the same ever again. Learn more about our Portable Bella Wood Fired Ovens Here Ingredients – 1 head of orange cauliflower, cut into smaller florets – 1 Radicchio, cut in... Read More

[shareaholic app="share_buttons" id="18135737"]

Cast Iron Seared Wagyu Beef Carpaccio

Oct 05, 2017

(Serves 2-4 – Time 15-20 minutes) This seared Carpaccio is a classic Italian dish and a great starter after a cocktail or before a meal. Fair warning, this dish might be love at first bite and go from a shareable starter to becoming your personal entrée. Share at your own discretion. Ingredients – 8-10 oz Wagyu beef steak, room temp – 1/3 cup carrot, brunoise cut – 1/3 cup celery,... Read More

[shareaholic app="share_buttons" id="18135737"]

Wood Fired Strawberry Jalapeño Margarita

Sep 13, 2017

Wood fired strawberry jalapeño margarita (Serves 2 – Time 15 Minutes) Cocktail in a wood fired oven? Yes Please! This quick Backyard Session with Eric Wilson puts a wood fired spin on the classic strawberry jalapeño margarita. You still get the heat and the sweet along with the added complexity of caramelized fruit, cedar wood plank and the wood fired smokiness. Ingredients – 2 limes, medium to large, cut in... Read More

[shareaholic app="share_buttons" id="18135737"]

Search

Archives

Subscribe to RSS

Subscribe To Newsletter

Have any questions?