The Wood-Fired Blog
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Wendy O’Neal and Around My Family Table – Casa2G Installation and Menu Ideas

Feb 26, 2019Posted by Forno Bravo

Meet Wendy O’Neal

Originally from Texas, but now at home in Arizona, Wendy O’Neal is the creator of the Around My Family Table website. She is also a blogger, cookbook author, wife, stay-at-home mom of 2 children, and fan of all things chocolate. She loves creating family-approved, no-fuss recipes, and sharing travel and homemaking tips.

Head shot-Wendy O'Neil

Wendy O’Neil is a busy mom, blogger, and cookbook author.

New Culinary Adventures

The newest addition to her outdoor kitchen and entertaining area is a Forno Bravo Casa2G110 Pizza Oven. She selected a Forno Bravo modular pizza oven kit and had the assembly and installation done onsite at her home. The oven’s exterior is finished with painted stucco and blue tile-accents. It rests on a counter topped with travertine tile, for a beautiful, but long-wearing surface. Check out the video of her oven’s installation and curing process below.

In the video, you can also enjoy several of the inaugural dishes Wendy prepared in her wood-fired oven. –Dishes like pizza, brownies, and a pan of morning “Cinnamon Monkey Bread”, bacon, and breakfast pizza as well! Oh My!

Welcome to the Forno Bravo family, Wendy! We can’t wait to try out your new recipes.

You can see more of her installation and cooking journey on Wendy’s Instagram page, under “Pizza Oven.”

Newest Cookbook Available Soon

Wendy is currently the author of Smoke It Like a Pit Master, Smoke It Like a Texas Pit Master, and two eBooks. Her newest cookbook, Live Fire BBQ and Beyond will be hitting the market April 23rd, 2019 and will feature several recipes designed to be made in a wood-fired oven. She has also included high-resolution photos of these recipes, as prepared in her Casa2G110.

You can pre-order her new book on Amazon and Barnes and Noble today!

book cover

Available in paperback and Kindle editions

 

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